From The Magazine

Theory of Scalability

Orangetheory Fitness works hard to maintain its signature customer experience, proven results and operational efficiency as the fitness franchise begins to scale and grow in a very big way.

Keeping It Real

Jason’s Deli enters its 41st year operating on the same company principle it was founded upon: putting real value on customers’ plates by serving real, quality food.

Brand New

As Tropical Smoothie Cafe turns 20, the milestone is marked by steady growth, a new prototype, and dedication to digital technology.

Let’s Get Physical

The physical retail environment is changing to accommodate an omni-channel approach to retail. That’s having an impact on how space is used, and changing the purpose of retail space as we know it.

Bojangles’ Best Yet

Bojangles’ opens a new concept restaurant in South Carolina and embarks on a chain-wide refresh.

Be The Good

Walmart embarks on a new era of “trust and transparency,” expanding on its 2005 environmental sustainability goals with ambitious new goals set for 2025.

A Natural Fit

As Golden Corral begins moving in to dozens of former Ryan’s, Old Country Buffet and HomeTown Buffet sites, the buffet leader is experiencing both the growth and cost benefits of restaurant conversions.

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