From The Magazine

Lifestyle Brand

Zoës Kitchen goes out of its way to create not just a Mediterranean cuisine destination, but a way of life — with a new prototype debuting in 2018.

Get Fit

How Planet Fitness trimmed $450,000 from its energy bill in 12 months.

The Open Road

The plan behind Quaker Steak & Lube’s return route to success.

Theory of Scalability

Orangetheory Fitness works hard to maintain its signature customer experience, proven results and operational efficiency as the fitness franchise begins to scale and grow in a very big way.

Keeping It Real

Jason’s Deli enters its 41st year operating on the same company principle it was founded upon: putting real value on customers’ plates by serving real, quality food.

Brand New

As Tropical Smoothie Cafe turns 20, the milestone is marked by steady growth, a new prototype, and dedication to digital technology.

Let’s Get Physical

The physical retail environment is changing to accommodate an omni-channel approach to retail. That’s having an impact on how space is used, and changing the purpose of retail space as we know it.

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