From The Magazine

Brand New

As Tropical Smoothie Cafe turns 20, the milestone is marked by steady growth, a new prototype, and dedication to digital technology.

Let’s Get Physical

The physical retail environment is changing to accommodate an omni-channel approach to retail. That’s having an impact on how space is used, and changing the purpose of retail space as we know it.

Bojangles’ Best Yet

Bojangles’ opens a new concept restaurant in South Carolina and embarks on a chain-wide refresh.

Be The Good

Walmart embarks on a new era of “trust and transparency,” expanding on its 2005 environmental sustainability goals with ambitious new goals set for 2025.

A Natural Fit

As Golden Corral begins moving in to dozens of former Ryan’s, Old Country Buffet and HomeTown Buffet sites, the buffet leader is experiencing both the growth and cost benefits of restaurant conversions.

Ahead of the Curve

Natural Grocers by Vitamin Cottage has been leading, innovating and redefining the organic grocery industry since 1955.

Super Sonic

SONIC plans to open 50-60 new drive-ins this year, including flexible design concepts like conversions from existing buildings.

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