From The Magazine

Like No Other

The venerable institution of Bloomingdale’s opens a cutting-edge new store — and its first in Hawaii — that merges the traditional design it’s famous for, sophisticated nods to Hawaiian culture, and smart technology designed at capturing a Millennial audience.

Fit Bodies & Buildings

Retro Fitness goes back to the future in elevating the customer experience and back to the basics for its all-important facility maintenance.

Hooters’ New Look

In time for its 30th anniversary, Hooters of America opens the first ground-up location featuring its new restaurant design.

Take a Spin!

SPIN! Neapolitan Pizza is venturing from its Kansas City hometown to California with more than 40 planned new units over the next 10 years.

The Green Team

How one small restaurant company, EatWell DC, can teach an industry about sustainable operations.

The Dunkin’ Difference

Dunkin’ Brands remains one of the consistently fastest growing franchise companies in the QSR industry. Now with expansion into California and new store designs rolling out, it’s full steam ahead.

Creative Space

Papa Murphy’s take ‘n’ bake pizza rolls out a new store prototype and plans to open approximately 100 new units a year.

Blueprint to Sustainability

CKE Restaurant Holdings Inc. partners with Ecova to develop and implement a strategy for effective resource management.

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