GPS Hospitality Names 4 New Partners

Atlanta — GPS Hospitality, one of the country’s fastest growing franchisees of BURGER KING® and Popeyes® Louisiana Kitchen restaurants, has named its newest class of Partner Program inductees:

  • Daniel Lee, finance manager, financial planning & analysis and strategy
  • Christy Norris, director of payroll & human resources information system
  • Jim Barlow, director of information technology
  • Reggie Thomas, director of operations

“Our newest partners demonstrate GPS’ core values in their day-to-day dedication to supporting our restaurants in a busy and competitive industry,” says Tom Garrett, CEO of GPS Hospitality. “Daniel, Christy, Jim and Reggie possess the skills and drive needed to keep GPS Hospitality steadily moving forward on our ‘Journey to 1 Billion.’ I’m proud to welcome them as partners today, and we look forward to continuing to support their growth.”

Open to all employees regardless of position, the GPS Hospitality Partner Program is a non-equity stock program designed to reward key team members who are committed to the company’s values and philosophy.

Stock earned through the program paves a path for top performers to be involved in the rise in value of the company, offering a long term incentive to stay with GPS and participate in its expansion. With the most recent additions, there are now 29 GPS Hospitality partners.

Founded in 2012, GPS Hospitality is a BURGER KING® and Popeyes® Louisiana Kitchen franchisee, operating more than 400 restaurants in Alabama, Arkansas, Florida, Georgia, Louisiana, Maryland, Michigan, Mississippi, New Jersey, Pennsylvania and West Virginia. For more information, visit www.gpshospitality.com.

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