Lawry’s Restaurants Promotes President/COO

Pasadena, Calif. — Lawry’s Restaurants Inc. has promoted Tiffany Stith to president and chief operating officer of the iconic restaurant group.

“With 25 years of experience in leadership and business management, Tiffany’s promotion is not only a milestone for her career, but also a milestone for Lawry’s Restaurants,” says CEO Richard Frank. “This marks the first time in the 95-year history that a woman and non-family member has held this position and it signals the valuable role that Tiffany plays in our company.”

Stith’s career with Lawry’s began in March of 2004 as the human resources manager. After going back to school for her MBA, she worked her way up from there.

“I truly believe in the future of this organization and its ability to change and grow,” says Stith. “I admire and respect the 95 years of history and culture and look forward to upholding those standards through the warm hospitality we passionately extend to every guest we serve and I couldn’t be more excited to work with this talented, engaged and committed team of coworkers.”

Lawry’s Restaurants’ portfolio of restaurants includes The Tam O’Shanter in Los Angeles; Lawry’s Prime Rib of Beverly Hills, Chicago, Dallas, Las Vegas and multiple international locations; Lawry’s Carvery in Costa Mesa; Five Crowns in Corona del Mar; and SideDoor in Corona del Mar and Chicago.

SOURCE: Lawry’s Restaurants, Inc.

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