Keep a Lid on Costs

One of the best ways to find cost reductions is by partnering with reliable distributors that are attuned to your supply needs.

Church’s Chicken To Add 20 New Units in Six States

Atlanta — Church’s Chicken® has entered into a multi-year development deal with Goalz Restaurant Group, LLC to develop 20 Church’s Chicken restaurants per year in six states. The agreement, which will affect expansion in Florida, Kentucky, Ohio, Colorado, North Carolina and South Carolina, is Church’s largest ever with a single operator.

Pizza Hut Canada Plans Expansion in Eastern Canada

Toronto — Pizza Hut Canada, a division of YUM! Brands, Inc. and the world's largest pizza franchise, has entered into a development arrangement with Franchise Management Inc. (FMI). Under this agreement, FMI will purchase 38 existing Pizza Hut restaurants in Quebec and the Greater Ottawa/Kingston region, as well as add new DelCo (delivery/carry out) model stores in Eastern Canada over the next 5 years.

First Nutella Cafe To Open Near Chicago's Millennium Park

Parsippany, N.J. — Ferrero, the makers of Nutella®, The Original Hazelnut Spread®, plans to open its first owned and operated restaurant, the Nutella Café, one block from Millennium Park in Chicago. The new cafe will offer all-day dishes and to-go options when it opens on May 31, 2017.

Cheesecake Factory CFO To Retire

Calabasas Hills, Calif. — The Cheesecake Factory Incorporated’s executive vice president and chief financial officer, W. Douglas Benn, will retire from the company on July 7, 2017. He will be succeeded by Matthew Clark, who brings over 11 years of experience with the company, most recently serving as senior vice president, finance and strategy.

Arby’s Plans 10 New Restaurants in Canada

Atlanta — Arby’s, with more than 3,300 restaurants worldwide, has signed development agreements to build 10 new restaurants in Canada over the next 3 years. This marks the largest expansion in Canada for Arby’s since 2009.

Front Burner Expands Leadership Team with New Hires and Promotions

Tampa, Fla.— Front Burner, restaurant management company for The Melting Pot Restaurants, Inc., has strengthened its leadership team with the addition of Randy Barnett as vice president of information technology and Jennifer Dodd as vice president of operations. In addition, former senior director of marketing, Michele Whaley, has been promoted to vice president of marketing.

Understanding Safety Signs

Such signs are beginning to place less emphasis on words or may not use words at all. What you need to know as a retail or restaurant facility manager.

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