CoreLife Eatery Plans 40 New Locations by the End of 2018

Syracuse, N.Y. — CoreLife Eatery, an active lifestyle restaurant with a healthy concept that has crazed the nation, is continuing its aggressive expansion with the addition of 40 new stores by the end of 2018, including 20 units in the brand’s home state of New York.

New York City’s Mamoun’s Falafel To Open First Franchise Location

New York City — Mamoun’s Falafel, the fastest growing Middle-Eastern fast-casual restaurant in North America and oldest falafel restaurant in New York City, plans to open its newest location in Dallas this fall. The new location — also the company’s first franchise location — will be situated in West Village, a vibrant shopping, dining, residential and entertainment district in Dallas.  

Jon Smith Subs Begins Franchising Outside of South Florida

Oviedo, Fla. — South Florida's original home of fresh-grilled steak, chicken and other premium subs blazed a new trail in the restaurant industry when new franchise owners, Troy and Tina Ather, opened their first Jon Smith Subs franchise on September 25, 2017 in Oviedo, Fla.

Massage Heights On Track To Open 10 Locations in 2017

San Antonio — As part of its aggressive nationwide expansion, Massage Heights, a leader of professional, affordable and convenient therapeutic massage and facial services, has signed three franchise agreements during the first half of 2017 to expand the brand in Houston and Boerne, Texas, as well as in Woodland Hills, Calif.

Captain D’s To Open 10 New Restaurants in Four States

Nashville, Tenn.Captain D's, the leading fast-casual seafood restaurant, has signed franchise development agreements that will expand its presence in four states. This growth will bring five new restaurants to San Antonio; one to Jackson, Tenn.; and four to the Mobile, Ala./Pensacola, Fla., market over the next several years.

Captain D’s Teams Up With American Development Partners To Accelerate Expansion

Nashville, Tenn. — Captain D’s, the leading fast-casual seafood restaurant, has partnered with leading development firm American Development Partners (ADP) to propel the company’s ongoing aggressive franchise development plans. Captain D’s has enlisted ADP to aid franchisees in the development of new locations by facilitating the acquisition of land and overseeing construction.

Pizza Hut Canada Plans Expansion in Eastern Canada

Toronto — Pizza Hut Canada, a division of YUM! Brands, Inc. and the world's largest pizza franchise, has entered into a development arrangement with Franchise Management Inc. (FMI). Under this agreement, FMI will purchase 38 existing Pizza Hut restaurants in Quebec and the Greater Ottawa/Kingston region, as well as add new DelCo (delivery/carry out) model stores in Eastern Canada over the next 5 years.

Jack in the Box Inc. CFO To Retire

San Diego — Jerry Rebel plans to retire as Jack in the Box Inc.’s chief financial officer in 2018. The company will begin an external search for a new CFO, and Rebel will continue to serve as CFO until after the appointment of a successor.

Tropical Smoothie Cafe To Open First Locations In Idaho

Atlanta — Tropical Smoothie Cafe, the leading fast casual cafe concept known for its better-for-you food and smoothies with a tropical twist, has signed a franchise agreement to open four restaurants in Idaho, with the first cafe slated to open in Boise this June. The new restaurants will mark the brand's entry into the state and will be owned and operated by KMP TSC, LLC, comprised of longtime entrepreneurs and husband-and-wife team, Kory and Michelle Pukash.

Captain D’s To Open 18 New Restaurants

Nashville, Tenn.Captain D's, a leading fast-casual seafood restaurant, has signed agreements to expand the brand's presence in Illinois, Texas, Virginia, North Carolina and Kentucky. As part of this aggressive growth, the company will open 18 new restaurants over the next several years.

The Greene Turtle Opens First Restaurant in New Jersey; Plans 14 More

Columbia, Md. — The Greene Turtle Sports Bar & Grille has opened its first location in New Jersey, an 8,181-square-foot franchise restaurant with a 1,456-square-foot patio, in North Brunswick. The new restaurant is the first to open under a multi-unit development agreement for South and Central New Jersey signed by Imperial Restaurant Group LLC.

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