Chipotle Sets New Goal to Drive Environmental Sustainability

Denver — Chipotle Mexican Grill plans to divert half of all of its restaurant waste from landfills by 2020. Since 2015, Chipotle has made significant strides towards reducing the amount of food and packaging waste bound for landfills, increasing its diversion rate from 31% that year to 40% in 2017. Now the company embarks on achieving a 50% diversion rate.

Duro-Last®, Inc. Recognized for Excellence in Recycling

Saginaw, Mich. — Duro-Last, Inc. was recognized with the Excellence in Recycling Award by the Michigan Recycling Coalition at its annual conference in May. The award is given every year to one Michigan organization that shows leadership and excellence in recycling and waste diversion.

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