New York City — Re-Bath, the nation’s largest complete bathroom remodeling franchise, has signed a multi-unit agreement in New York that will cover Brooklyn, Bronx, Manhattan, Queens and Staten Island. Re-Bath is actively expanding its presence along the East Coast and is set to venture into even more new markets within the state. Spearheading this massive growth across the Empire State are longtime New York residents, Robert Citrangola and Grace Campbell. While the duo is new to Re-Bath, they bring 30 years of combined franchise experience in the remodeling and …
franchise development
Redding, Calif. — Black Bear Diner, one of the fastest-growing restaurant franchises in the country, has announced its plans for growth in 2024 with 14 planned new diner openings. The company will open at least nine new franchise-owned diners and five new corporate-owned diners. In addition to growth plans with current franchise partners for openings in California, Texas and Arizona, Black Bear Diner has also welcomed two new franchise partners to its system: LVP Foodservice and Gursavri Group. LVP plans four 2024 openings in Kansas, Arizona, Nevada and Colorado; Gursavri …
Dallas — As part of a company-wide revitalization initiative, TGI Fridays® plans to close 36 underperforming locations in select markets across the U.S. The company has also sold eight previously corporate-owned restaurants in the Northeast to former CEO Ray Blanchette, who will now lead the locations into a new phase of revitalization. The news follows recent moves to bolster TGI Fridays’ leadership team, including the recent appointments of Weldon Spangler to chief executive officer, Ray Risley to U.S. president and chief operating officer and Nik Rupp to president and COO …
San Francisco — Slice House by Tony Gemignani, the fast-casual pizza franchise by world renowned pizzaiolo Tony Gemignani, has expanded its nationwide footprint to 100 franchise units open or under development. This achievement reflects the brand’s rapid growth since launching franchising efforts 18 months ago in California and marks its entry into two new key markets: Colorado and Utah. In 2024, Slice House projects the signing of 100 more units into development. “We are incredibly proud to celebrate 100 units for Slice House by Tony Gemignani, a testament to the …
Baton Rouge, La. — Walk-On’s Sports Bistreaux has appointed two industry veterans with Jamie Davis being named vice president of supply chain & procurement and Tyler Schack stepping in as the vice president of technology. “We are thrilled to welcome Jamie Davis and Tyler Schack to the Walk-On’s family. Their extensive experience and proven track records in their respective fields align seamlessly with our commitment to delivering top-notch experiences for our guests and assembling a high-caliber team to drive Walk-On’s to new heights,” says Chris Dawson, CEO of Walk-On’s. Davis …
Charlotte, N.C. — Take 5 Oil Change, a leader in the quick lube industry, has opened its 1,000th location. This milestone service center, operated by franchisee Purple Square Group and located in Fort Pierce, Fla., is part of the brand’s growth by more than 1400% since its acquisition by Driven Brands in 2016. Building on the success of earlier milestones, including the grand opening of its 300th franchised location in the U.S. earlier this year, Take 5 Oil Change continues to solidify its position as a leading player in the quick …
Berkeley, Calif. — Grégoire, a trailblazing fine-fast-casual restaurant concept, is wrapping up a pivotal year — not only celebrating its 21st anniversary, but also a year of strategic growth. Founded in 2002 by French-trained chef Grégoire Jacquet, the brand has revolutionized the culinary scene by offering high-quality, fine dining-style food in a convenient carry-out format. Looking ahead to 2024, the focus will be on further franchising efforts, particularly in the Bay Area. “It has been a learning experience for us — a year of setting up and really finding out …
Kissimmee, Fla. — BurgerFi International, Inc., owner of leading fast-casual brand BurgerFi® and the casual dining pizza brand Anthony’s Coal Fired Pizza & Wings, has opened its first-ever co-branded BurgerFi and Anthony’s restaurant. The momentous occasion for the brand also signifies the inaugural franchise site for Anthony’s Coal Fired Pizza & Wings. The new location is owned and operated by franchisee NDM Hospitality, one of the original franchisees for BurgerFi and the first franchisee of Anthony’s Coal Fired Pizza. “The debut franchise location of Anthony’s Coal Fired Pizza & Wings …
Wendy’s Next Generation
— By Katie Lee — The QSR leader never stops innovating — from the current rollout of its new Global Next Gen restaurant design to the highly anticipated launch of its future high-capacity kitchen. It’s hard to imagine that quick-service restaurants once existed without drive-thrus, but someone had to start somewhere. In 1970, Wendy’s Founder Dave Thomas popularized the “Pick-Up Window” at a freestanding Wendy’s restaurant and that innovation became, essentially, one of the first modern drive-thrus. While the pick-up window wasn’t brand new, no one had made it work …
Lansing, Mich. — BIGGBY® COFFEE, a high-energy coffee franchise with 379 units nationwide, is pursuing the 500-unit mark across markets nationwide. With 150+ stores currently in development, the franchise is on pace to achieve its goal. “This year, we opened 48 new locations and awarded another 88 franchises,” says Tony DiPietro, vice president of emerging market development. “Around one-third of our franchise agreements came from existing franchise owners, and that’s a great indicator of franchisee happiness and success in the system.” BIGGBY® COFFEE awarded franchises in Michigan, Indiana, Wisconsin, Ohio, …