Saturday, July 19, 2025
Read the Magazine Subscribe

franchise development

franchise developmentNewsrestaurants

Jack in the Box Opens its First Restaurant in Kentucky

by Katie Lee

San Diego — Jack in the Box Inc. has opened its newest location in the Louisville, Ky., market, the brand’s first ever entry into the state of Kentucky. This opening represents the brand’s second new market entry in the past 3 months, joining Salt Lake City. The new location features the brand’s innovative CRAVED image, which includes a new restaurant image package with bold colors and signage. With its first location open, Jack in the Box has additional locations planned throughout Louisville for future development. “We’re pleased to announce the …

Continue Reading
0 FacebookTwitterPinterestEmail
franchise developmentNewspeoplerestaurants

PrimoHoagies Names New Director of Business Development

by Katie Lee

Westville, N.J. — PrimoHoagies has appointed a new director of business development, Lauren Tesche-Johnson, whose arrival coincides with PrimoHoagies’ exceptional growth over the past few years. After surpassing the 100-location milestone earlier this year and with another 70 new locations actively in development, the beloved hoagie brand is on course to have at least 115 stores open by the end of 2023. In her new role, Tesche-Johnson will be at the forefront of leading expansion initiatives, playing a vital role in helping the brand achieve its goal of surpassing 300 …

Continue Reading
0 FacebookTwitterPinterestEmail
franchise developmentNewspeopleretailers

Retro Fitness Names Restaurant Franchise Growth Veteran as Chief Development Officer

by Katie Lee

West Palm Beach, Fla. — Retro Fitness, a leader in high-value, low-price fitness, has appointed Larry Strain, CCIM as chief development officer. Strain brings more than 25 years of experience in driving multi-unit development for top-tier franchise growth brands such as Starbucks, McDonald’s and Dunkin’ Donuts. Most recently, he helped lead the successful transition of Potbelly Sandwich Works to a franchise-focused growth model. “Bringing in an industry heavyweight like Larry was a strategic move that adds serious muscle to an already strong management team,” says Andrew Alfano, CEO of Retro …

Continue Reading
0 FacebookTwitterPinterestEmail
franchise developmentNewspeoplerestaurants

Toastique Marks Q3 with 9 New Openings and Several Leadership Additions

by Katie Lee

Chatham, N.J. — Toastique, a rapidly growing gourmet toast franchise, is wrapping up Q3 with nine new franchise openings — eight of which saw record-breaking grand opening sales. In June, Toastique opened its Chatham, N.J., store, which became the busiest in the system. The brand also opened its first California location in August and had two more openings in July. In total, Toastique now has 20 locations open across the country. “This quarter has been exceptionally strong for us, and we anticipate this momentum to carry into Q4,” says Toastique …

Continue Reading
0 FacebookTwitterPinterestEmail
franchise developmentNewsrestaurants

Capital Tacos Secures First Franchise Deal in North Carolina

by Katie Lee

Raleigh, N.C. — Capital Tacos, a small-town taco shop turned nationally-acclaimed Tex-Mex restaurant franchise, has secured the brand’s first-ever franchise agreement for the state of North Carolina; the first unit will open in spring 2024 in Raleigh. David and Silvia Robertson, the husband-and-wife duo bringing the brand to North Carolina, combine his 25 years of sales leadership experience in the IT market with her background in the operations and quality control of various restaurant brands. The deal is for a single unit, although the Robertsons have each expressed an intention …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designfranchise developmentNewsrestaurants

Fatburger and Round Table Pizza Open First Co-Branded Location

by Katie Lee

Los Angeles — FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Fatburger, Round Table Pizza and 16 other restaurant concepts, has officially opened its first-ever co-branded Fatburger and Round Table Pizza location near Dallas. Situated in the vibrant Lantana neighborhood, in Bartonville, Texas, the 3,500-square-foot restaurant offers a full-service, full-bar casual dining experience great for game day. It is the first of four co-branded Fatburger and Round Table Pizza locations planned for the greater Dallas area operated by SNM Management Group. “We are beyond thrilled to introduce our first …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designfranchise developmentNewsrestaurants

Captain D’s Signs Multi-Unit Development Agreement to Debut in NYC 

by Katie Lee

Nashville, Tenn. — Captain D’s, a leading fast-casual seafood restaurant, has signed its first franchise development agreement in the greater New York City area. This agreement will bring three Captain D’s to the city led by experienced multi-brand franchisees Kelly Moughal and Muhammad Saleem (pictured below), who first introduced the Checkers brand to Manhattan. The couple resides in New York and also owns multiple Subway and Little Caesars locations throughout the state.  Sites are currently being considered throughout Manhattan and Long Island, with the first location expected to open in …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designexterior services/landscapingfacilities managementFeaturesfranchise developmentIndustry ContentremodelsrestaurantsretailersWebinar

Webinar: How to Plan & Finance a Successful QSR Remodel

by Sarah Daniels

The Oct. 12 webinar “ How to Plan & Finance a Successful QSR Remodel,” hosted by Retail & Restaurant Facility Business and sponsored by First Franchise Capital, discussed best practices and strategies for planning, financing and executing remodels for quick-service restaurant (QSR) projects. In this brief, 30-minute webinar, expert panelists covered financing options, industry challenges and information on how to drive more traffic through remodeling.  Why is remodeling important and how can it fit into a franchise’s growth strategy? What options do franchisees have when it comes to remodeling, refreshing or re-imaging their …

Continue Reading
2 FacebookTwitterPinterestEmail
franchise developmentNewsrestaurants

Voodoo Brewing Co. Projected to Open 25 Brewpubs by the End of 2023

by Katie Lee

Meadville, Pa. — Since launching franchising in 2012, Voodoo Brewing Co. has experienced explosive growth, awarding almost 80 agreements, with 17 locations open and 25 brewpubs projected to open by the end of 2023. According to CEO Matteo Rachocki, Voodoo Brewing Co. has already sold out the Dallas market and has established itself in other major markets, including Pittsburgh; Las Vegas and Reno, Nevada; and Knoxville, Tenn. “We’re looking to bring Voodoo to communities across the U.S.,” Rachocki says. “At this point, we’re only going to award 50 more franchises. …

Continue Reading
0 FacebookTwitterPinterestEmail
franchise developmentNewsrestaurants

Fuzzy’s Taco Shop to Enter Nevada with 20-Restaurant Agreement

by Katie Lee

Irving, Texas — Fuzzy’s Taco Shop has entered into a 20-restaurant agreement with new franchisee Mark Justice, who will expand the brand’s footprint into Nevada, marking its first units in the state. Justice is eyeing Las Vegas for his first Fuzzy’s Taco Shop location, with expansion into other markets in Nevada over the next 7 years. In addition to Fuzzy’s Taco Shop, Justice owns and operates IHOP restaurants in eight states. Notably, Justice is the first IHOP franchisee to enter into a franchise agreement with Fuzzy’s Taco Shop after its …

Continue Reading
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts