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Dogtopia Signs 15 New Franchise Agreements in Texas; Plans to Open 50 U.S. Locations in 2021

by Katie Lee

Phoenix — Dogtopia, a leading dog daycare, boarding and spa franchise with more than 150 locations open, will soon add to its 15 daycares throughout the state of Texas. With two locations under construction, the company signed agreements with three new franchisees, who committed to 15 more daycares throughout San Antonio, Houston and Corpus Christi. Accounting for San Antonio and Corpus Christi’s growth will be serial investor Deven Bhakta. He will develop seven daycares in San Antonio and an additional one in Corpus Christi. New Houston franchisees Amber Woods and Cody …

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Fuzzy’s Taco Shop Launches New Taqueria Concept

by Katie Lee

Irving, Texas — Fuzzy’s Taco Shop, a Texas-based Baja-style restaurant group, has launched a new concept, Fuzzy’s Taco Shop Taqueria. The Taqueria encompasses everything fans have come to love about the brand with the same recipes, but will offer a slightly reduced menu in a smaller, to-go focused footprint. Fuzzy’s Taqueria will open its first location in Minneapolis, a new market for the brand which has nearly 150 franchise- and corporate-owned locations in 16 states (17, when Minnesota opens). Plans for the new footprint began prior to the pandemic, as …

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franchise developmentNewsrestaurants

The Halal Guys to Double its Midwest Presence

by Katie Lee

Columbus, Ohio — The Halal Guys recently signed a franchise deal to open its first locations in Ohio, more than doubling its presence in the Midwest and building on successful locations in Illinois. Franchisee group Smart Choice Food LLC will open seven locations in the greater Columbus area, with plans to open the first locations this year. Smart Choice Food LLC is eager to bring the quintessential New York City street cart food experience to Ohio diners. “The economy in Columbus was on the upswing prior to COVID-19, but it …

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Brooklyn Dumpling Shop Inks First Multi-Unit Franchising Deal

by Katie Lee

New York City — Brooklyn Dumpling Shop, a fast-growing dumpling automat concept, has signed its first franchising deal to bring five locations to Connecticut. The brand is poised to disrupt the quick-service restaurant industry with its innovative automat technology and contactless format. Even before the first location opens its doors in New York, potential franchisees are eager to sign on to the concept. The franchisee’s first location will be in New Haven, where Yale is located, as the concept is perfect for college cities and residents will be able to …

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franchise developmentNewsrestaurants

Antioch Pizza Shop Plans Strategic Franchise Expansion Plan

by Katie Lee

Antioch, Ill. — Antioch Pizza Shop has announced a strategic franchising initiative that will accelerate its expansion plans in target markets. With seven locations open and three more in development in Illinois and Wisconsin, Antioch Pizza Shop has set its sights on targeted franchise growth, zeroing in on key markets throughout the Midwest and Southeast. “We’ve seen how our dedication to the communities we serve has bred success, and we think it’s time for people from all over the Midwest and Southeast to experience what makes Antioch Pizza Shop special,” …

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Edible Opens Its First Ghost Kitchen, Optimizing Delivery Efforts

by Katie Lee

Atlanta — Edible®, the world’s most beloved leading gifts and treats destination, opened its first ghost kitchen on February 6. Located in Tucker, Ga., the 1,700-square-foot facility serves as a delivery-only location while also providing shipping in its geographic area. Additionally, it serves as a backup for surrounding stores during the busiest times of the year, and several virtual brands will be tested there as well. The ghost kitchen’s first week open brought in more than $130,000 in sales. Given the prosperous debut of the first ghost kitchen, more locations …

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Sprouts Farmers Market Plans New Stores with New Format

by Katie Lee

Phoenix — Sprouts Farmers Market plans a series of new stores, including four with a new, smaller format in line with previously announced strategy, and one store relocation. The healthy grocer will open approximately 20 stores this year. Sprouts is known for offering a unique farmer’s market experience through an open layout fostering customer engagement, and a curated selection of innovative and responsibly sourced healthy products. “This year, Sprouts will densify its footprint with more stores opening in California, Florida and Texas,” says Dave McGlinchey, Sprouts’ chief format officer. “We’re …

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construction and designfranchise developmentNewsrestaurants

Coolgreens Partners with Interplan to Develop New Prototype Design

by Katie Lee

Oklahoma City, Okla. — Coolgreens has teamed up with Interplan, a full-service architecture and engineering firm, to design a flexible prototype that can expand or contract in size based on market conditions. Coolgreens’ new base prototype utilizes a consistent kitchen design but allows franchisees to flex the space in the front of house as needed. Compared to its current 2,000-square-foot model, the adaptable prototype allows franchisees to choose a space ranging from 1,000 to 2,200 square feet, as well as elements such as a drive-thru and/or dine-in seating. “We are …

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First Farmer Boys in Arizona Now Open

by Katie Lee

Gilbert, Ariz. — Farmer Boys®, a Riverside, Calif.-based fast-casual concept, has opened its first Arizona location in the new City Gate Marketplace in Gilbert. “The fresher the food, the better it tastes,” says Omar Mawas, franchise owner of the Gilbert restaurant. “There’s a difference between fast food and farm fresh food found at Farmer Boys. It is a privilege to introduce farm-to-table food to Gilbert, Ariz., and bring new jobs and support for local schools and organizations throughout the community.” Celebrating 40 years of farm fresh, Farmer Boys® is a …

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Clean Juice Targets 50-State Expansion

by Katie Lee

Charlotte, N.C. — Clean Juice®, the nation’s first USDA-certified organic juice bar, continues to report rapid expansion for its franchise development model across the United States. “Clean Juice is more than just juice,” says Landon Eckles, CEO of Clean Juice. “We’re an organic food and ‘quick-service restaurant’ brand that continues to grow into a lifestyle entity of its own.” Clean Juice exploded onto the organic food and beverage scene in 2015 and was the nation’s first organic juice concept to earn a coveted certification from the USDA. In just 4 …

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