Boston — With eight existing locations, including six in Massachusetts and two in New Hampshire, 110 Grill looks to bring at least four additional locations by the end of 2017 and six in 2018. This accelerated growth is a testament to its “scratch kitchen” approach, upscale-casual concept and integration within communities.
In September 2014, developer Robert Walker and restaurateur Ryan Dion partnered to create the 110 Grill restaurant group and together took over the first location in Chelmsford, Mass. In April 2015, extensive renovations were completed in Chelmsford creating a modern, trendier ambiance. Starting with Nashua, N.H., in December 2014, Walker and Dion opened seven more full-service restaurant locations in Massachusetts and New Hampshire, and to date the company-wide sales have grown an astounding 1,000%.
Dion attributes their involvement within each location’s community as the catalyst for 110’s success, stating, “We’ve found that 110 Grill has become more than just a restaurant, but a destination for experiences and memories. We always love to get involved with local, non-profit organizations, as well as the surrounding communities, whether by hosting events at our locations or by branching outside of the four walls and helping wherever they may need our support.”
110 Grill is a growing restaurant group based in Westford, Mass., which currently has eight locations in Massachusetts and New Hampshire. Its comfortable, but yet upscale-casual atmosphere, complete with open kitchens, private dining rooms, large horseshoe-shaped bars and outdoor patios with fire pits, creates the ideal dining environment for any occasion. For more information, visit www.110grill.com.
SOURCE: 110 Grill