Chicken Salad Chick Makes South Florida Debut
Auburn, Ala. — Chicken Salad Chick, a Southern-inspired, fast-casual chicken salad restaurant concept, will be expanding in Florida with its newest restaurant in Coral Springs. The Coral Springs restaurant marks the first Florida opening this year with additional locations in St. Petersburg, Ocala, Gainesville and…
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Before the Fall
— By Jessica Schultz — Don’t slip up this winter and let your patrons down. Preventing and managing slip-and-fall accidents at your locations is just as important as all other exterior and…
A Delicate Balance
— By Anthony Dilenno — Balancing economic and environmental responsibility. For restaurants and retailers, COVID-19 has disrupted every aspect of business. With so many critical issues that have risen to the top…
Cost & Effect
— By Richard Boothman — Increasing winter heating efficiency. Restaurants, retail outlets and shopping centers face plenty of efficiency challenges with heating during the winter. There are, however, easy tweaks, procedures at…
Honoring History
— By Jeff Rabbitt and Ruba Younan — A case study in restaurant design authenticity. The past couple of years have been marked by a shift in restaurant design towards authentic environments…
Show Me State
— By Patrick Scheb — Keeping customers safe and happy: It all starts with a clean restroom. Does anyone know a restaurant that is following social distancing?” “Are there retailers that are…
Cover Story
Plans in Motion
— Interview with Tim Welsh, Chief Development Officer — QDOBA was already making key changes prior to the pandemic. With a variety of smaller floor plans and a revamped digital suite already…
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