Industry Voices

  • Post-COVID Capital

    — By Carty Davis — The evolving restaurant facility, changing priorities in CAPEX and capital through and post-COVID.   As regulations and mandates end, owners and operators continue to adapt to a post-COVID…

  • Extinguish the Threat

    — By Chad Connor — The importance of checking your restaurant’s fire safety.   Restaurant kitchens have many places where fires can occur. Business owners need to be aware of potential fire hazards…

  • JLL Survey: Frontline QSR Workers Favored Over Technology by Consumers

    57% of consumers believe restaurant employees have more control over their experience than the brand itself.   Chicago — Labor demand is continuing to outstrip labor supply by a wider margin despite…

  • Setting the Stage

    — By Joe Bshero — Common carpet care myths debunked.   In today’s competitive marketplace, it’s important to give retail customers a quality shopping experience. Some companies do so by focusing on easy-to-navigate…

  • Active Airflow

    — By Del Williams —   How UVC light inactivates viruses and other airborne pathogens, thus improving indoor safety.   With commercial facilities taking precautions against viruses as never before, an effective new tool…

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Cover Story

Convenience Through COVID

— By Katie Lee — Farmer Boys marks its 40th anniversary with a new post-pandemic appreciation for quality and convenience.   As Farmer Boys celebrates its 40th anniversary this year, the Riverside, California-based…

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