— By Gary Glick — Top 3 lease provisions negotiated by landlords and tenants. Almost a year into this pandemic, retailers are still facing uncertainty in light of the recent spike of…
— By Jennifer Wolanik — How COVID-19 PPE compliance and sustainability can work together. Use of Personal Protective Equipment (PPE) in restaurants and retailers is surging in order to comply with the…
— By Kenneth Gruskin, AIA — Coronavirus as a catalyst for innovation in stores and restaurants. The coronavirus has resulted in a cosmic shift in retail and hospitality. Customers have moved from…
— By Tom Szafranski — Managing energy efficiency in a commercial kitchen. Energy efficiency can often be an overlooked component of commercial foodservice equipment; in reality, an energy-efficient unit is not only…
— By Mark Timmons — The 101 on UV-C lighting. Fall and winter present a new challenge in restaurant and facility management with the continuing COVID-19 pandemic impacting businesses around the world…
— Interview with Greg Smith — Sport Clips Haircuts proves how essential its service is with a thriving franchise system of more than 1,800 stores and locations in all 50 states. As…
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