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Tanger Releases 2025 Impact Report

by Katie Lee

Greensboro, N.C. — Tanger®, a leading owner and operator of outlet and other open-air retail shopping destinations, has released its 2025 Impact Report for the annual period ending December 31, 2025, marking a decade of reporting on the company’s sustainability and corporate responsibility initiatives. Additionally, the Institute for Market Transformation has named Tanger a 2026 Green Lease Leader at the Silver level. Launched in 2014, Green Lease Leaders recognizes landlords, tenants and teams who modernize their leases to spur collaborative action on energy and water efficiency, shared cost-savings, air quality …

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green newsNewsparking lotsrestaurantssoftware/technologyvendors

Bojangles Installs First EV Charging Station

by Katie Lee

Savannah, Ga. — As electric vehicle (EV) adoption continues to grow nationwide, Bojangles is reimagining the future of the roadside stop, debuting its first EV charging station at 4401 Ogeechee Rd. in Savannah, Ga. The Savannah location marks the first milestone in a larger initiative to bring EV charging infrastructure to Bojangles restaurants across the country. Developed in partnership with XLR8 America, a leader in EV charging and sustainable infrastructure, and Energy and Environmental Design Services, the new hub signals Bojangles’ evolution beyond traditional quick-service dining and positions the brand …

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construction and designenergy managementgreen building/LEEDgreen newsHVAC/RIndustry Voiceslightingretailers

More Money, More Problems

by Katie Lee

— By Nellie Day — California buildouts get a power upgrade — and a new set of challenges. The two items development teams are always trying to manage — time and cost — are getting a whole lot harder to control due to California’s updated Title 24 Energy Code. This code, which is updated every 3 years, sets efficiency standards for building systems like HVAC, lighting and electrical infrastructure across the state. The latest version took effect Jan. 1, 2026, and requires all newly permitted projects to include higher-efficiency systems, …

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construction and designgreen newsNewsretailerswaste management/recycling

REI Co-op Reduces Emissions and Achieves Waste Diversion Goal

by Katie Lee

Seattle — In 2025, REI Co-op saw a 15% reduction in emissions compared to the 2019 baseline year and achieved its waste diversion goal for the second consecutive year. To help achieve this, REI continued investing in circular textile innovation by entering a 3-year offtake agreement with Ambercycle to help scale performance materials made from existing textiles rather than virgin polyester. The co‑op is among the first outdoor retailers to invest in this approach and plans to share learnings to help accelerate industry adoption. “We want to make our mark …

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green building/LEEDgreen newsNewsretailers

REI Co-op Unveils New Renewable Energy Projects, Extends Sustainability Partnerships

by Katie Lee

Seattle — Over the past year, REI Co-op took meaningful steps to reduce its impact on the planet. This work reflects REI’s climate strategy, bringing cooperative action together to drive change with speed and scale. “When companies come together, climate action becomes more real and more lasting,” says Andrew Dempsey, director of sustainability, REI Co-op. “We’re grateful for the partners who’ve helped make this work possible. We’re focused on continuing this work and backing solutions that make a real difference for communities and help keep the outdoors healthy for the …

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energy managementgreen newsHVAC/RNewsvendors

Danfoss Climate Solutions Opens Commercial Refrigeration Testing Lab

by Katie Lee

Baltimore — Commercial refrigeration original equipment manufacturers (OEM) will now be able to utilize Danfoss’ Application Development Center (ADC) in Tallahassee, Fla., for their product testing needs. In December 2025, Danfoss opened an additional chamber in the ADC specifically for the testing of food retail and commercial refrigeration equipment utilizing A3, A2L or non-flammable refrigerants. With refrigerant and energy efficiency regulations necessitating product redesigns over the past few years, this new Danfoss testing facility will enable OEMs to get their products to market more quickly. Since its opening in 2017, …

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green newskitchen exhaust/grease controlNewsrestaurantsvendorswaste management/recycling

Beyond Oil USA and Eazy Grease Partner to Redefine Sustainable Frying Oil Management

by Katie Lee

Miami — Beyond Oil USA, a food-tech innovator with patented oil purification technology, has formed a strategic partnership with Eazy Grease, a leading used cooking oil recycling company that is currently contracted with more than 6,700 customers. This collaboration delivers an end-to-end solution that transforms restaurant frying oil management from extended use to responsible recycling. The partnership combines Beyond Oil’s FDA-approved filter powder, which extends frying oil life from 2-3 days to 35-45 days, with Eazy Grease’s multi-state collection and recycling services. Together, they’re establishing a new sustainability standard, enabling …

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construction and designgreen building/LEEDgreen newsNewsretailers

IKEA to Open First New Zealand Store in December

by Katie Lee

Malmö, Sweden — Two years after breaking ground in Sylvia Park, Auckland, Ingka Group, the largest IKEA retailer, has announced that it will open its first store in New Zealand on Dec. 4th, 2025. “The interest and anticipation for IKEA in New Zealand can be felt all the way to Sweden, and we are very humbled by it,” says Tolga Öncu, Ingka retail manager (COO) at IKEA Retail (Ingka Group). “Welcoming a new country to the IKEA family always brings special emotions, and we could not be more excited to …

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construction and designgreen newsNewsretailerssupply chainvendorswaste management/recycling

IFCO Opens New Supply Chain Service Facility in Texas

by Katie Lee

Tampa, Fla. — IFCO, a global leader in reusable packaging solutions for fresh food, has opened its newest service center in Mesquite, Texas, near Dallas. A purpose-built facility in North America, the Dallas Service Center advances IFCO’s mission to create smarter, safer and more sustainable supply chains for fresh foods across the region. The opening comes at a pivotal time, as growing demand for reusable packaging solutions, increased fresh food shipments, and rising safety and sustainability standards made expanding IFCO’s service center footprint a strategic imperative. After extensive market analysis and site alignment, IFCO …

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energy managementgreen newsHVAC/RIndustry Voiceskitchen equipmentrestaurantssupply chainvendors

Cutting Cooler Costs

by Katie Lee

— By Steve Benes — Designing a smarter barrier strategy for your walk-in cooler with air curtains. Walk-in coolers are critical for restaurants and cafeterias to store perishable goods, but they also contribute significantly to energy consumption. To maintain consistent low temperatures, walk-in coolers run continuously with little to no relief. Research from the National Renewable Energy Laboratory (NREL) suggests that refrigeration accounts for about 20% of the total energy use in restaurants, making it a major driver of utility costs. Every time the cooler door is opened, warm air …

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