HVAC/R

Seattle — Starbucks has certified 6,091 Greener Stores, nearly doubling its portfolio in the past year, and a milestone achievement toward the company’s goal of certifying 10,000 Greener Stores globally by 2025. In markets around the world, Greener Stores’ energy and water savings and waste diversion help advance the company’s goal to reduce carbon emissions, water usage and landfill waste by 50% by 2030. The company has Greener Stores in 44 markets with new markets including India, Hong Kong, Indonesia, Malaysia, New Zealand, Philippines, Singapore, Thailand, Taiwan, Vietnam, Bahrain, Italy, …

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— By Scott Stewart & Jack French — Reduce energy usage this winter without leaving your customers in the cold. As the cold months of winter set in, restaurant owners and chain store facility managers are tasked with the dual challenge of maintaining a warm and inviting ambiance in their establishments and managing energy costs effectively. This balancing act is essential for creating a comfortable customer environment while ensuring operational efficiency. This article offers a winter weatherization guide with practical tips designed to help prepare your restaurant for the colder …

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Cincinnati — JSI Store Fixtures, an LSI Industries Inc. company, has shipped its first order of refrigerated retail displays featuring environmentally friendly R290 refrigerant this month. JSI’s standalone refrigeration systems are a mainstay in the U.S. grocery market. The new R290 is a propane-based system that provides customers with an alternative product that is a non-toxic, zero ozone-depleting refrigerant with a Global Warming Potential (GWP) of 3, compared to common HFC Refrigerant having a GWP rating greater than 1,400. “Interest in this product is very high and we anticipate continued …

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Russell Leffers MaintenX Remodeling Quote

It’s going to happen, and any quick-service restaurant (QSR) owner-operator knows it. Sometime not too far in the future, they’ll need a refresh or remodel of their properties. There’s no getting out of it. Here are some hints from two project managers from MaintenX, a provider of HVAC&R, plumbing, electrical, roofing, construction and general contracting for multisite retailers, restaurants, healthcare, multifamily and other industries. They cover key topics like assembling the correct refresh or remodel team, managing the process and keeping projects on track in the face of potential delays, with a …

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Reston, Va. — GridPoint, a leading cleantech company that decarbonizes commercial buildings and accelerates the transition to a sustainable energy future, has expanded its partnership with Panda Express, the largest Asian dining concept in the United States. With nearly 2,500 locations, Panda Express will deploy GridPoint Intelligence™ to all U.S. locations during the next 18 months to optimize energy consumption, reduce energy costs and ensure that all restaurants remain at maximum temperature comfort for its guests and associates throughout varied climate conditions year-round. “We have sought solutions that can deliver …

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— By David Bolaños — How regulations are reshaping restaurant refrigeration. In some respects, not much has changed. As always, restaurant owners want the optimal refrigeration system for their situations. Nothing new there. But planning a restaurant’s cooling/freezing strategy is more important than ever these days because of proposed Environmental Protection Agency (EPA) regulations regarding refrigerants. The details of the tighter regulations and the exact timing of their implementation are still to be determined, but they are coming. The new regulations might be in effect as soon as January 2025. …

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Hudson, Ohio — JOANN Inc., the nation’s category leader in sewing and fabrics with one of the largest arts and crafts offerings, has released a report outlining the company’s Corporate Responsibility results for fiscal year 2023. The report highlights the company’s impact across its EVERGREEN Strategic Pillars: • Creating an environment where all team members can be their authentic selves and contribute at the highest level; • Minimizing carbon footprint by taking action throughout JOANN and supplier operations; • Powering reusability with customers to tie environmental responsibility to a greater …

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Grand Rapids, Mich. — For the third consecutive year, Meijer has been recognized by the U.S. Environmental Protection Agency’s GreenChill Program for having the lowest corporate-wide refrigerant emissions rate out of all GreenChill Partners nationwide over the past year. As an active participant in the EPA’s program since 2012, the Midwest retailer focused on reducing its refrigerant leak rate and is well below the industry average of 25%. “Lessening our impact on the environment through a continued commitment to reduce carbon emissions is important to us and our customers,” says …

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Salisbury, N.C. — Food Lion has once again earned recognition from the U.S. Environmental Protection Agency (EPA) for its ongoing efforts to reduce refrigerant emissions across its footprint. This recognition comes from the GreenChill Program, an EPA partnership with food retailers to reduce refrigerant emissions and decrease their impact on the ozone layer and climate change. Food Lion received two recognitions including the Superior Goal Achievement for the seventh time and, for the first time, the Exceptional Goal Achievement. The Superior Goal Achievement honor is the result of Food Lion …

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Philadelphia — NEST, a pioneer of integrated facilities management, has released its inaugural Social Responsibility Report, highlighting the company’s environmental stewardship, social programming, diversity, equity, inclusion and ethics. The report revealed new impactful programs, including “Trees for ISPs,” where NEST plants a tree for select work completed through its network of 26,000 Independent Service Providers (ISPs). “We recognize that our work at NEST impacts thousands of companies, employees and the environment,” says Rob Almond, CEO of NEST. “We believe that true success means making a positive impact through every facet …

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