— By Ramez Naguib, P.E. — Mitigating COVID-19 spread in restaurants using CFD analysis. The world is having an unprecedented time due to the pandemic. Currently, more than 93 million people have been infected, and over 2 million people
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New York City — On the heels of launching its first-ever Environmental, Social, Governance report, “Our Journey to Revolutionize Impact,” the Neiman Marcus Group is advancing its sustainability journey even further: installing two 500-ton water-cooled Trane® chillers at its iconic Bergdorf Goodman’s Women’s
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— By Del Williams — UVC light inactivates viruses and other airborne pathogens, improving indoor safety in commercial spaces. With commercial facilities taking precautions against viruses as never before, an effective new tool in their arsenal is
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— By David Sansenbach — Protecting power quality is key to restaurant and retail revenue. One of the most critical elements of running a successful restaurant or retail location is being fully operational whenever you are open to diners
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— By Linda Bommarito — How to make UVC light work for you in retail or restaurant settings. UVC light can be an excellent addition to your sanitizing protocols — it is quick, effective and chemical-free. UVC
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— By Bryan Campbell — When developing on potentially contaminated property, you can protect your new building from VOCs with a vapor barrier. Historically, the term “vapor intrusion” was discussed only in association with the most heavily
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— By Chris Marasco — Improving IAQ to better protect your customers. The COVID-19 pandemic has been a catalyst of disruption for more than a year. In 2020, the virus quickly shut down many restaurant locations while forcing retail
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— By Del Williams — How UVC light inactivates viruses and other airborne pathogens, thus improving indoor safety. With commercial facilities taking precautions against viruses as never before, an effective new tool in their arsenal is a new
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Tampa, Fla. — As record high temperatures sweep the United States, HVAC systems are being pushed to their limits in more places than ever before. If you live in a part of the country accustomed to more moderate summers, scorching
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— By Ramez Naguib, P.E. — Effect of air filter rating on energy consumption in restaurants during COVID-19. This we know: COVID-19 is primarily transmitted from person to person through respiratory droplets, which are then released when someone with
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— By Rick Orman — Why power surges are the hidden threat to restaurant business operations. The last decade has seen the rapid adoption of digital equipment in quick-service and full-service restaurants. It’s not uncommon to see mobile devices,
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— By Clive Samuels — Creating safer and healthier indoor air quality. The spotlight is on indoor air quality as COVID-19 continues to change the way we look at the world. While there is more to learn about SARS-CoV-2,
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Itasca, Ill. — Alamo Drafthouse Cinema, a dine-in cinema with movies, beer, food and events, has partnered with Fellowes and its air purifiers with patented technology. In light of the COVID-19 pandemic, Alamo asked Fellowes to assess its facilities in
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— By Steve Peldiak — Communal air solutions in retail and restaurant locations. Sanitation conversations around indoor air quality (IAQ) at restaurants and retail locations will be critical to their longevity and bottom lines. 2021 has seen the arrival
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Morris Plains, N.J. — Natural and organic foods retailer Whole Foods Market has adopted Honeywell’s Solstice® N40 (R-448A) lower global-warming-potential (GWP) refrigerant in its stores across the United States as it seeks to reduce refrigerant emissions under the U.S. Environmental
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Boston — The founder of EarthSafe Chemical Alternatives® and its EvaClean® system, RJ Valentine, is now launching a new company: Boston Air Solutions (BAS). Valentine recognized the importance of indoor air quality (IAQ) improvement, particularly as a strategic weapon against
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— By Mark Timmons — The 101 on UV-C lighting. Fall and winter present a new challenge in restaurant and facility management with the continuing COVID-19 pandemic impacting businesses around the world and now it’s flu season. Taking a
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— By Richard Boothman — Increasing winter heating efficiency. Restaurants, retail outlets and shopping centers face plenty of efficiency challenges with heating during the winter. There are, however, easy tweaks, procedures at startup and specialized equipment that can save
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— By Julie Fields — With cooler temperatures on the horizon, restaurants will be forced to find indoor dining solutions. Restaurants have been through the wringer since the Coronavirus pandemic reached the United States earlier this year. We have
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— By Phil Thomas — Air curtains with COVID-19 disinfection: How to present stores and restaurants that customers are confident to enter during a pandemic. Confidence is one game-changing factor restaurants and retailers must restore to regain patrons and
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— By Doug Engel — Protecting guests from COVID-19 in restaurants and retail stores without breaking the bank. Restaurants and retail stores have been hit hard by plummeting business and consumers shifting to buy goods online. Ensuring safe physical
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— By Danny Miller, Transformative Wave — The airborne transmission of COVID-19 has impacted many retail and restaurant facilities in their ability to safely operate indoors. As facility operators look to comply with COVID-19 safety guidance, there are three
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Rockville, Md. — To make indoor dining comfortable again and to honor its commitment to employee and customer health and wellness during the coronavirus pandemic, Silver Diner founders are installing a unique, Veteran LED customized interior air filtration and purification
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— By Elizabeth Orlieb — HVAC systems are no longer an afterthought post COVID-19 lockdown. Discussions on HVAC systems and maintenance best practices have become prominent amid the COVID-19 pandemic. With this development comes the recognition that HVAC in
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— By Jerry Dill — When it comes to choosing HVAC air distribution products, there is more than meets the eye. How often have you heard the saying “You can’t judge a book by its cover?” Plenty, I’m
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Houston — As evidence showing a real risk of airborne transmission of SARS-CoV-2 (Coronavirus responsible for COVID-19) continues to mount, Integrated Viral Protection (IVP) has published a peer-reviewed paper detailing a novel biodefense indoor air protection technology. The novel, heated
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Hauppauge, N.Y. — BOSS Facility Services’ Robert S. Keingstein lost his battle with cancer on June 20, 2020. He was 68 years old. Bob was a true industry professional with a passion and knowledge of the HVAC industry for over
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