— By Kevin Piel and Joe McMenamin — Choosing the best insulated-panel system is paramount in ensuring optimal climate-controlled operation in many different applications. The days when grocery shopping was solely an in-person, on-site event that involved the maneuvering
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— By Jason Narod — Why it pays for your retail and restaurant facilities to be grid-interactive. Rising costs, energy mandates, electrification trends and more prevalent power disruptions — as seen recently in California and Texas —
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— By Al Subbloie — How one Arkansas-based IHOP operator received new equipment, lowered his energy bills and improved operations without out-out-pocket costs. Restaurants use anywhere from five to seven times more energy per square foot than other
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— By Jason Roeder — Advancing restaurant and retail sustainability: the power of equipment data. Last March, the Securities and Exchange Commission (SEC) proposed new rules that will impact every publicly traded multi-unit retailer or restaurant. If the regulations
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Stone Mountain, Ga. — Heatcraft Refrigeration Products, LLC, a manufacturer of commercial refrigeration equipment and systems as part of Lennox International, has promoted Bob Landi to vice president and general manager. In this role, Landi will apply his proven operations
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— By Bryan Falk — How to meet customer expectations, maximize efficiency and deliver the ideal brand experience. As a result of the COVID-19 pandemic, customers are changing the way they shop, dine and spend money. This
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— By Jason Menser — Knowing the right people in 24-hour facilities management helps improve the overall flow of business and maintenance concerns. Building maintenance is a part of sound building management. It raises the property’s total
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— By Randolph Bush — Thanks to commercial-grade air purifiers, smoke-free air entices customers to linger longer and order more from the menu. For restaurants, too much accumulated indoor tobacco and food prep smoke and odor can
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— By Jay Fiske — Optimizing facilities in the “new normal.” Facilities managers responsible for dozens of restaurant or retail sites have always needed “multiple pairs of eyes” to ensure every location is operating optimally. Now, the need is
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— By Ramez Naguib, P.E. — Mitigating COVID-19 spread in restaurants using CFD analysis. The world is having an unprecedented time due to the pandemic. Currently, more than 93 million people have been infected, and over 2 million people
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New York City — On the heels of launching its first-ever Environmental, Social, Governance report, “Our Journey to Revolutionize Impact,” the Neiman Marcus Group is advancing its sustainability journey even further: installing two 500-ton water-cooled Trane® chillers at its iconic Bergdorf Goodman’s Women’s
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— By Del Williams — UVC light inactivates viruses and other airborne pathogens, improving indoor safety in commercial spaces. With commercial facilities taking precautions against viruses as never before, an effective new tool in their arsenal is
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— By David Sansenbach — Protecting power quality is key to restaurant and retail revenue. One of the most critical elements of running a successful restaurant or retail location is being fully operational whenever you are open to diners
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— By Linda Bommarito — How to make UVC light work for you in retail or restaurant settings. UVC light can be an excellent addition to your sanitizing protocols — it is quick, effective and chemical-free. UVC
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— By Bryan Campbell — When developing on potentially contaminated property, you can protect your new building from VOCs with a vapor barrier. Historically, the term “vapor intrusion” was discussed only in association with the most heavily
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— By Chris Marasco — Improving IAQ to better protect your customers. The COVID-19 pandemic has been a catalyst of disruption for more than a year. In 2020, the virus quickly shut down many restaurant locations while forcing retail
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— By Del Williams — How UVC light inactivates viruses and other airborne pathogens, thus improving indoor safety. With commercial facilities taking precautions against viruses as never before, an effective new tool in their arsenal is a new
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Tampa, Fla. — As record high temperatures sweep the United States, HVAC systems are being pushed to their limits in more places than ever before. If you live in a part of the country accustomed to more moderate summers, scorching
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— By Ramez Naguib, P.E. — Effect of air filter rating on energy consumption in restaurants during COVID-19. This we know: COVID-19 is primarily transmitted from person to person through respiratory droplets, which are then released when someone with
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— By Rick Orman — Why power surges are the hidden threat to restaurant business operations. The last decade has seen the rapid adoption of digital equipment in quick-service and full-service restaurants. It’s not uncommon to see mobile devices,
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— By Clive Samuels — Creating safer and healthier indoor air quality. The spotlight is on indoor air quality as COVID-19 continues to change the way we look at the world. While there is more to learn about SARS-CoV-2,
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Itasca, Ill. — Alamo Drafthouse Cinema, a dine-in cinema with movies, beer, food and events, has partnered with Fellowes and its air purifiers with patented technology. In light of the COVID-19 pandemic, Alamo asked Fellowes to assess its facilities in
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— By Steve Peldiak — Communal air solutions in retail and restaurant locations. Sanitation conversations around indoor air quality (IAQ) at restaurants and retail locations will be critical to their longevity and bottom lines. 2021 has seen the arrival
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Morris Plains, N.J. — Natural and organic foods retailer Whole Foods Market has adopted Honeywell’s Solstice® N40 (R-448A) lower global-warming-potential (GWP) refrigerant in its stores across the United States as it seeks to reduce refrigerant emissions under the U.S. Environmental
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Boston — The founder of EarthSafe Chemical Alternatives® and its EvaClean® system, RJ Valentine, is now launching a new company: Boston Air Solutions (BAS). Valentine recognized the importance of indoor air quality (IAQ) improvement, particularly as a strategic weapon against
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— By Mark Timmons — The 101 on UV-C lighting. Fall and winter present a new challenge in restaurant and facility management with the continuing COVID-19 pandemic impacting businesses around the world and now it’s flu season. Taking a
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— By Richard Boothman — Increasing winter heating efficiency. Restaurants, retail outlets and shopping centers face plenty of efficiency challenges with heating during the winter. There are, however, easy tweaks, procedures at startup and specialized equipment that can save
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