Restaurant Technologies Breaks Own Sustainability Record

Mendota Heights, Minn. — Restaurant Technologies (RT) released its sustainability numbers from 2022, helping over 36,000 customers nationwide reach their ESG goals and create a cleaner, more livable planet. In 2022, RT recycled nearly 290 million pounds of used cooking

Restaurant Technologies Adds to Senior Leadership Team

Minneapolis — Restaurant Technologies has named two new executive placements as the company accelerates its growth to support new and existing commercial partnerships. Andy Dulka and Mike St. Clair join Restaurant Technologies, the top provider of foodservice cooking oil and

Slippery Slope

— By Marian Nolletti — The dangers of rooftop grease.   Any type of grease from animal fats or vegetable fats on a rooftop can reduce the roof system’s resistance to UV rays and heat. Plus, it can cause premature

Restaurant Technologies Hires Former HR Chief at Caribou Coffee

Minneapolis — Alissa Partee has joined Restaurant Technologies as chief people officer. Her role at Restaurant Technologies, the top provider of foodservice cooking oil and hood and flue management solutions, will be to lead human resources and expand upon the

Detecting Hotspots

— By Adam Walker — As the foodservice industry changes, fire protection technology offers smarter, more scalable solutions with electric detection for complex cooking environments.   Today’s commercial kitchens are evolving to meet consumer demands. Dining destinations throughout the world

Safer & Smarter Kitchens

— By Tom Dunn — How active fryer management improves employee safety, reduces costs and increases sustainability.   Restaurants and commercial kitchens are demanding environments. Quick-service operators, fast-casual franchisees, full-service restaurant owners and facility kitchens everywhere often struggle with a

Protect & Serve

— By Rusty Amarante — The future looks bright for service-based franchises.   Providing specialized and on-demand services, service-based businesses currently represent a large portion of the franchise establishments in the United States. For almost a decade, service-based franchises have

HOODZ International: Signature Vendor Spotlight

— Interview with Keith Turner —     R&R: Where are you based and how long has the company been in business? Keith Turner: HOODZ was started in 2009 and is headquartered in Ann Arbor, Michigan. R&R: What is your

Filta Promotes Tom Dunn to CEO, Rob Totten to COO

Orlando, Fla. — Filta Environmental Kitchen Solutions (Filta), the world’s restaurant kitchen and hospitality leader in active fryer management and environmental sustainability, has promoted two executives. Tom Dunn, formerly COO and a 20-year veteran of the franchise industry, assumes responsibility

Restaurant Technologies: Signature Vendor Spotlight

— Interview with Tina Swanson — R&R: Where are you based and how long has Restaurant Technologies been in business? Tina Swanson: Restaurant Technologies is based in Minneapolis and has been providing automated solutions to restaurants for more than 20