Tuesday, December 5, 2023
Read the Magazine Subscribe

kitchen exhaust/grease control

green newsIndustry Voiceskitchen exhaust/grease controlrestaurantsvendorswaste management/recycling

1-On-1 Service

by Katie Lee

— By Jessy Perone — Filta takes care of fryer oil management for more than 50 Dairy Queens — personalizing plans and service for each franchise owner to meet specific needs. More than 50 Dairy Queen restaurants nationwide rely on Filta Environmental Kitchen Solutions for fryer oil management so their restaurants can consistently produce delicious, golden brown fries and chicken tenders for customers while keeping employees safe, keeping restaurants clean and sustainable, and boosting profitability. From Connecticut to Georgia and South Carolina to New Mexico, the majority of these 50 …

Continue Reading
0 FacebookTwitterPinterestEmail
Industry Voiceskitchen exhaust/grease controlrestaurantsvendorswaste management/recycling

Dedicated to the Craft

by Katie Lee

— By Ethan Cohen — Serving fryers in multiple Ballast Point kitchens. Ballast Point is an iconic name, not only in California but nationwide. The brewery is known not only for its proud and pioneering hops history, but for equally fastidious food offerings in its topnotch restaurants. Kitchens with 50- to 85-pound fryers require frequent and demanding service to keep fried food tasting delicious and kitchens running faster, greener, safer and cleaner — it was a tall task to begin servicing Ballast Point. Arguably first on the ground of the …

Continue Reading
0 FacebookTwitterPinterestEmail
kitchen exhaust/grease controlNewsvendors

Filta Environmental Kitchen Solutions Partners with 100+ Whole Foods Locations

by Katie Lee

Orlando, Fla. — Filta Environmental Kitchen Solutions (Filta), the pioneering leader of active fryer management and environmental kitchen sustainability across the food and hospitality industries, has added many new clients in the first half of 2023 including more than 100 Whole Foods locations nationwide. “We are always thrilled to add new clients,” says Tom Dunn, CEO of Filta. “But the heart of our business is local franchise owners helping both high-profile customers like Whole Foods and independent and multi-unit restaurant operators dependably deliver better tasting fried food to patrons while …

Continue Reading
0 FacebookTwitterPinterestEmail
green newskitchen exhaust/grease controlNewsrestaurantsvendorswaste management/recycling

Restaurant Technologies Breaks Own Sustainability Record

by Katie Lee

Mendota Heights, Minn. — Restaurant Technologies (RT) released its sustainability numbers from 2022, helping over 36,000 customers nationwide reach their ESG goals and create a cleaner, more livable planet. In 2022, RT recycled nearly 290 million pounds of used cooking oil, which eliminated 16 million plastic oil jugs, saved 7.4 million cubic feet of landfill space, and reduced about 67 million pounds (66.6 million) of GHG CO2e emissions. In partnership with renewable energy organizations such as Chevron Renewable Energy Group, RT converts 100% of used cooking oil from its customers …

Continue Reading
0 FacebookTwitterPinterestEmail
kitchen exhaust/grease controlNewsrestaurantsvendors

Restaurant Technologies Named Vendor of the Year by the KFC Northwest Franchisee Association

by Katie Lee

Mendota Heights, Minn. — Restaurant Technologies (RT) and its Total Oil Management solution was recognized as the Vendor of the Year at the KFC Northwest Franchisee Association (KFCNWFA) conference held in Waikoloa Village, Hawaii, in early November. The award recognizes vendors who have set themselves apart through superior support and service, and enables KFC franchisees to deliver on the promise of consistent and reliable food quality. “We are honored to be recognized as the Vendor of the Year by such a valued partner,” says Curt Morford, national account executive for …

Continue Reading
0 FacebookTwitterPinterestEmail
kitchen exhaust/grease controlNewspeoplerestaurantsvendors

Restaurant Technologies Adds to Senior Leadership Team

by Katie Lee

Minneapolis — Restaurant Technologies has named two new executive placements as the company accelerates its growth to support new and existing commercial partnerships. Andy Dulka and Mike St. Clair join Restaurant Technologies, the top provider of foodservice cooking oil and hood and flue management solutions, with over 35 years of combined senior leadership experience. As chief information officer, Dulka will oversee the continued development of innovative, scalable and secure technologies for all of Restaurant Technologies. Previously, Dulka was the chief information officer at Starkey Hearing Technologies. Preceding Starkey, Dulka served …

Continue Reading
0 FacebookTwitterPinterestEmail
Industry Contentkitchen exhaust/grease controlVendor Spotlight

Filta Environmental Kitchen Solutions: Signature Vendor Spotlight

by Katie Lee

— Interview with Tom Dunn —   R&R: Where are you based and how long has the company been in business?  Tom Dunn: Filta Environmental Kitchen Solutions is the U.S. franchise system for UK-based Filta Group Holdings PLC and has been based in Orlando, Florida, since our inception here in North America in 2002. R&R: What is your name and title, and how long have you been with the company? Dunn: Tom Dunn, CEO of The Filta Group, Inc. I’ve been with Filta since 2009. R&R: What trades/services do you …

Continue Reading
0 FacebookTwitterPinterestEmail
Industry Voiceskitchen exhaust/grease controlroofingvendors

Slippery Slope

by Katie Lee

— By Marian Nolletti — The dangers of rooftop grease.   Any type of grease from animal fats or vegetable fats on a rooftop can reduce the roof system’s resistance to UV rays and heat. Plus, it can cause premature deterioration of your roof, as well as increase the risk of fires and slips and falls. If all of that isn’t bad enough, it can also void most roof warranties and violate environmental regulations. Grease will destroy any roof system if left sitting on it. Common defects from it include …

Continue Reading
0 FacebookTwitterPinterestEmail
green newskitchen exhaust/grease controlNewsrestaurantsvendorswaste management/recycling

Optimus Technologies Helps Evergreen Grease Service Achieve Near-Zero Carbon Footprint

by Katie Lee

Pittsburgh — Evergreen Grease Service, Inc. has installed The Vector System in two of its semi-trucks, reducing carbon emissions from these trucks to near-zero, with plans to convert the whole fleet by 2022. This move is a major step towards Evergreen’s goal of reducing carbon emissions. Evergreen specializes in the collection of cooking oil, grease and waste fats from the commercial cooking and restaurant industry, and its partners process these waste products into biodiesel, a low-carbon alternative to traditional diesel. The Vector System, designed by Optimus Technologies, is a bolt-on …

Continue Reading
0 FacebookTwitterPinterestEmail
kitchen exhaust/grease controlNewspeoplerestaurants

Restaurant Technologies Hires Former HR Chief at Caribou Coffee

by Katie Lee

Minneapolis — Alissa Partee has joined Restaurant Technologies as chief people officer. Her role at Restaurant Technologies, the top provider of foodservice cooking oil and hood and flue management solutions, will be to lead human resources and expand upon the company’s exceptional and growing talent base. In addition, she will oversee learning and development, diversity and inclusion, HR technology and total rewards. Partee’s arrival follows the successful acquisitions of AutoMist and Grease Lock and an expanded employee base. The company now has 41 depots and more than 1,000 team members …

Continue Reading
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts