Friday, April 26, 2024
Read the Magazine Subscribe

waste management/recycling

green newsNewsretailerswaste management/recycling

Southeastern Grocers Releases 2023 ESG Report

by Katie Lee

Jacksonville, Fla. — Southeastern Grocers Inc. (SEG), parent company and home of Harveys Supermarket and Winn-Dixie grocery stores, has released its 2023 Environmental, Social and Governance (ESG) report. The grocer is also donating thousands of reusable bags and supporting local conservation efforts through volunteerism and monetary donations in honor of Earth Month. The annual report details forward-thinking sustainability strategies, including eco-responsible operations, associate and supplier diversity, and continued support of local communities in need. SEG further commits to reducing the environmental impact of plastic waste with donation of 33,500 reusable …

Continue Reading
0 FacebookTwitterPinterestEmail
facilities managementgreen building/LEEDgreen newskitchen equipmentkitchen exhaust/grease controlNewsrestaurantsvendorswaste management/recycling

Restaurant Technologies Recycles Record Amount of Used Cooking Oil in 2023

by Katie Lee

Minneapolis — Restaurant Technologies broke its own sustainability record by recycling and converting more than 314 million pounds of used cooking oil (UCO) into renewable diesel or biodiesel in 2023, breaking the record set in 2022 by 25 million pounds. The company continues to help its 40,000 customers nationwide be more sustainable and reach their Environmental, Social, Governance (ESG) goals to create a cleaner, more livable planet. With the support of renewable energy partners such as Chevron Renewable Energy Group, Restaurant Technologies converts 100% of UCO collected into renewable diesel …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designenergy managementgreen building/LEEDgreen newsHVAC/RlightingNewsrestaurantswaste management/recycling

Starbucks Announces 6,000 Greener Stores Worldwide 

by Katie Lee

Seattle — Starbucks has certified 6,091 Greener Stores, nearly doubling its portfolio in the past year, and a milestone achievement toward the company’s goal of certifying 10,000 Greener Stores globally by 2025. In markets around the world, Greener Stores’ energy and water savings and waste diversion help advance the company’s goal to reduce carbon emissions, water usage and landfill waste by 50% by 2030. The company has Greener Stores in 44 markets with new markets including India, Hong Kong, Indonesia, Malaysia, New Zealand, Philippines, Singapore, Thailand, Taiwan, Vietnam, Bahrain, Italy, …

Continue Reading
0 FacebookTwitterPinterestEmail
Industry Voicesrestaurantssupply chainwaste management/recycling

Cooking Up Success

by Katie Lee

— By Russ Spencer — Strategies for restaurants in an evolving landscape. A new year symbolizes new beginnings, particularly within the restaurant industry’s evolving landscape. While some trends may persist from the previous year, Q1 presents an opportunity to reset, recalibrate and plan strategically. These include, but are not limited to, updating menu items, solving staffing challenges and implementing improved ways to reduce waste. Operators who focus on the trends shaping this year and pounce on them will get ahead of competitors and run a successful restaurant in 2024. Preparing …

Continue Reading
0 FacebookTwitterPinterestEmail
green building/LEEDgreen newsNewsrestaurantswaste management/recycling

Wicked Weed Brewing Earns Zero Waste Certification

by Katie Lee

Asheville, N.C. — Wicked Weed Brewing and its main production brewery located in Candler, N.C., has been award GOLD certification under the TRUE (Total Resource Use and Efficiency) rating system. Administered by Green Business Certification Inc. (GBCI), TRUE helps facilities measure, improve and recognize zero waste performance by encouraging the adoption of sustainable waste management and reduction practices. Wicked Weed Brewing is one of only three breweries in the United States to receive zero waste certification. To reach this milestone, Wicked Weed diverted its waste to 99.3%, sending less than …

Continue Reading
0 FacebookTwitterPinterestEmail
green newsIndustry Voicesrestaurantsvendorswaste management/recycling

Benefits of Being Resourceful

by Katie Lee

— By Ray Hatch — 3 ways retailers and restaurants can get ahead of a potential recession and avoid greenwashing. A possible recession, the risk of ESG-related litigation and allegations of greenwashing are troubling to navigate, making transparency and analytics a vital check and balance in today’s market. Whether you’re a retail grocer, restaurant executive or otherwise, investing in a waste audit and data reporting platforms are effective routes to avoiding the chopping block. According to a recent survey from Deloitte, 49% of respondents said data and reporting helped them …

Continue Reading
0 FacebookTwitterPinterestEmail
green newsIndustry Voiceskitchen exhaust/grease controlrestaurantsvendorswaste management/recycling

1-On-1 Service

by Katie Lee

— By Jessy Perone — Filta takes care of fryer oil management for more than 50 Dairy Queens — personalizing plans and service for each franchise owner to meet specific needs. More than 50 Dairy Queen restaurants nationwide rely on Filta Environmental Kitchen Solutions for fryer oil management so their restaurants can consistently produce delicious, golden brown fries and chicken tenders for customers while keeping employees safe, keeping restaurants clean and sustainable, and boosting profitability. From Connecticut to Georgia and South Carolina to New Mexico, the majority of these 50 …

Continue Reading
0 FacebookTwitterPinterestEmail
Industry Voiceskitchen exhaust/grease controlrestaurantsvendorswaste management/recycling

Dedicated to the Craft

by Katie Lee

— By Ethan Cohen — Serving fryers in multiple Ballast Point kitchens. Ballast Point is an iconic name, not only in California but nationwide. The brewery is known not only for its proud and pioneering hops history, but for equally fastidious food offerings in its topnotch restaurants. Kitchens with 50- to 85-pound fryers require frequent and demanding service to keep fried food tasting delicious and kitchens running faster, greener, safer and cleaner — it was a tall task to begin servicing Ballast Point. Arguably first on the ground of the …

Continue Reading
0 FacebookTwitterPinterestEmail
Industry Voiceswaste management/recycling

Separate & Sustainable

by Katie Lee

— Interview with Cameron Funk — How separating your waste streams can maximize sustainability. Following is a Q&A with Cameron Funk, chief sustainability officer of CheckSammy, an on-demand nationwide waste removal and sustainability services company headquartered in Dallas. We were interested to learn what options facilities managers may have to divert materials from the waste stream, and what challenges they may run up against in their quest to achieve maximum profitability through sustainability. R&R: What are the biggest challenges for retail and restaurant facility managers who are looking to divert …

Continue Reading
0 FacebookTwitterPinterestEmail
green newskitchen exhaust/grease controlNewsrestaurantsvendorswaste management/recycling

Restaurant Technologies Breaks Own Sustainability Record

by Katie Lee

Mendota Heights, Minn. — Restaurant Technologies (RT) released its sustainability numbers from 2022, helping over 36,000 customers nationwide reach their ESG goals and create a cleaner, more livable planet. In 2022, RT recycled nearly 290 million pounds of used cooking oil, which eliminated 16 million plastic oil jugs, saved 7.4 million cubic feet of landfill space, and reduced about 67 million pounds (66.6 million) of GHG CO2e emissions. In partnership with renewable energy organizations such as Chevron Renewable Energy Group, RT converts 100% of used cooking oil from its customers …

Continue Reading
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts