green building/LEED

Peter Tsanacas Facility Maintenance quote

It’s another thing for restaurant operators to worry about; all the costs of doing business, including food, rent, labor and energy are increasing, according to the National Restaurant Association’s 2024 State of the Restaurant Industry survey, released in February. It’s bad news for any business operating on razor-thin margins. Restaurant operators complain that they have little control over food and rent costs, while the need to remain competitive often blocks operators from making cuts in staffing and food. The situation forces restaurant owners, and other businesses such as retail, to …

0 FacebookTwitterPinterestEmail

Asheville, N.C. — Wicked Weed Brewing and its main production brewery located in Candler, N.C., has been award GOLD certification under the TRUE (Total Resource Use and Efficiency) rating system. Administered by Green Business Certification Inc. (GBCI), TRUE helps facilities measure, improve and recognize zero waste performance by encouraging the adoption of sustainable waste management and reduction practices. Wicked Weed Brewing is one of only three breweries in the United States to receive zero waste certification. To reach this milestone, Wicked Weed diverted its waste to 99.3%, sending less than …

0 FacebookTwitterPinterestEmail

Salisbury, N.C. — Ahold Delhaize USA has promoted Marc Stolzman to chief sustainability officer, reporting to CEO JJ Fleeman. In this new role, Stolzman will oversee all aspects of health and sustainability for the U.S. businesses, including strategy and goal setting, in alignment with Ahold Delhaize global sustainability ambitions and commitments, as well as all U.S. regulatory, compliance and financial reporting. “As one of the largest food retailers on the East Coast, we are committed to being a sustainable retailer as we work to create healthier communities and a healthier …

0 FacebookTwitterPinterestEmail

Tamarac, Fla. — CITY Furniture, a family-owned American furniture and mattress retailer, fine upholstery manufacturer and one of America’s Top 20 furniture retailers, is marking its sustainability achievements in Corporate Social Responsibility (CSR) for the year 2023. “In the past year, we remained true to our Corporate Social Responsibility goals, reaching significant milestones across various initiatives,” says Andrew Koenig, CEO of CITY Furniture. “The hard work and dedication of our team, combined with our focus on customer satisfaction and sustainability, have been crucial to our success. We are committed to …

0 FacebookTwitterPinterestEmail

Reston, Va. — GridPoint, a leading cleantech company that decarbonizes commercial buildings and accelerates the transition to a sustainable energy future, has expanded its partnership with Panda Express, the largest Asian dining concept in the United States. With nearly 2,500 locations, Panda Express will deploy GridPoint Intelligence™ to all U.S. locations during the next 18 months to optimize energy consumption, reduce energy costs and ensure that all restaurants remain at maximum temperature comfort for its guests and associates throughout varied climate conditions year-round. “We have sought solutions that can deliver …

0 FacebookTwitterPinterestEmail

New York City — UNIQLO has formed a new partnership with The Nature Conservancy, a global nonprofit committed to helping preserve the environment for future generations. UNIQLO in the U.S. is contributing $150,000 that will go toward the organization’s ‘Plant a Billion Trees’ program, aiding in forest restoration to slow the spread of biodiversity loss and climate change. “We’re very proud to support The Nature Conservancy in their critical work around reforestation,” says Jean Shein, UNIQLO’s global director of sustainability. “UNIQLO’s brand purpose is to help make everyday life better, …

0 FacebookTwitterPinterestEmail

— By David Bolaños — How regulations are reshaping restaurant refrigeration. In some respects, not much has changed. As always, restaurant owners want the optimal refrigeration system for their situations. Nothing new there. But planning a restaurant’s cooling/freezing strategy is more important than ever these days because of proposed Environmental Protection Agency (EPA) regulations regarding refrigerants. The details of the tighter regulations and the exact timing of their implementation are still to be determined, but they are coming. The new regulations might be in effect as soon as January 2025. …

0 FacebookTwitterPinterestEmail

Lincolnshire, Ill. — LG Electronics will enter the rapidly growing U.S. electric vehicle charger market in 2024 with the introduction of its first line of AC and DC EV charging stations. According to Nicolas Min, senior vice president of LG Business Solutions USA, the line will include Level 2 and Level 3 EV chargers, opening new opportunities for businesses, municipalities and other public places to support the electrification of America with independently owned and operated charging stations. “As a leader in the electrification movement, LG is committed to delivering systems …

0 FacebookTwitterPinterestEmail

— By Sean-Paul Ferrera — The promise of energy efficiency for restaurant franchises. Today’s restaurant operators face a whole host of challenges, from increased competition and a tight labor market to rising commodity (i.e. food, packaging or cutlery) and energy prices. As a result of constantly juggling these contending pressures, owners have to carefully evaluate where they spend their time and money to ensure both happy customers and profitable margins. For restaurant owners, sustainability has traditionally taken a backseat to these more tangible day-to-day concerns, but ultimately, this amounts to …

0 FacebookTwitterPinterestEmail

Hudson, Ohio — JOANN Inc., the nation’s category leader in sewing and fabrics with one of the largest arts and crafts offerings, has released a report outlining the company’s Corporate Responsibility results for fiscal year 2023. The report highlights the company’s impact across its EVERGREEN Strategic Pillars: • Creating an environment where all team members can be their authentic selves and contribute at the highest level; • Minimizing carbon footprint by taking action throughout JOANN and supplier operations; • Powering reusability with customers to tie environmental responsibility to a greater …

0 FacebookTwitterPinterestEmail
Newer Posts