energy management

Conyers, Ga. — Hillphoenix Industrial has formed a strategic partnership with Cool Refrigeration Systems & Solutions, based in Hagerstown, Md., to represent its industrial CO2 refrigeration systems solutions in the Eastern U.S. and Canada. This mutually beneficial partnership became official on March 20, 2024. “We’re excited about our partnership with Hillphoenix Industrial,” says Don Chason, managing partner of Cool Refrigeration Systems & Solutions. “Our team brings a high level of expertise in the industrial CO2 refrigeration market, which makes our relationship with Hillphoenix Industrial a perfect fit.” With a knowledgeable …

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Seattle — Starbucks has certified 6,091 Greener Stores, nearly doubling its portfolio in the past year, and a milestone achievement toward the company’s goal of certifying 10,000 Greener Stores globally by 2025. In markets around the world, Greener Stores’ energy and water savings and waste diversion help advance the company’s goal to reduce carbon emissions, water usage and landfill waste by 50% by 2030. The company has Greener Stores in 44 markets with new markets including India, Hong Kong, Indonesia, Malaysia, New Zealand, Philippines, Singapore, Thailand, Taiwan, Vietnam, Bahrain, Italy, …

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— By Scott Stewart & Jack French — Reduce energy usage this winter without leaving your customers in the cold. As the cold months of winter set in, restaurant owners and chain store facility managers are tasked with the dual challenge of maintaining a warm and inviting ambiance in their establishments and managing energy costs effectively. This balancing act is essential for creating a comfortable customer environment while ensuring operational efficiency. This article offers a winter weatherization guide with practical tips designed to help prepare your restaurant for the colder …

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Peter Tsanacas Facility Maintenance quote

It’s another thing for restaurant operators to worry about: all the costs of doing business, including food, rent, labor and energy are increasing, according to the National Restaurant Association’s 2024 State of the Restaurant Industry survey, released in February. It’s bad news for any business operating on razor-thin margins. Restaurant operators complain that they have little control over food and rent costs, while the need to remain competitive often blocks operators from making cuts in staffing and food. The situation forces restaurant owners, and other businesses such as retail, to …

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Cincinnati — JSI Store Fixtures, an LSI Industries Inc. company, has shipped its first order of refrigerated retail displays featuring environmentally friendly R290 refrigerant this month. JSI’s standalone refrigeration systems are a mainstay in the U.S. grocery market. The new R290 is a propane-based system that provides customers with an alternative product that is a non-toxic, zero ozone-depleting refrigerant with a Global Warming Potential (GWP) of 3, compared to common HFC Refrigerant having a GWP rating greater than 1,400. “Interest in this product is very high and we anticipate continued …

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Salisbury, N.C. — Ahold Delhaize USA has promoted Marc Stolzman to chief sustainability officer, reporting to CEO JJ Fleeman. In this new role, Stolzman will oversee all aspects of health and sustainability for the U.S. businesses, including strategy and goal setting, in alignment with Ahold Delhaize global sustainability ambitions and commitments, as well as all U.S. regulatory, compliance and financial reporting. “As one of the largest food retailers on the East Coast, we are committed to being a sustainable retailer as we work to create healthier communities and a healthier …

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Tamarac, Fla. — CITY Furniture, a family-owned American furniture and mattress retailer, fine upholstery manufacturer and one of America’s Top 20 furniture retailers, is marking its sustainability achievements in Corporate Social Responsibility (CSR) for the year 2023. “In the past year, we remained true to our Corporate Social Responsibility goals, reaching significant milestones across various initiatives,” says Andrew Koenig, CEO of CITY Furniture. “The hard work and dedication of our team, combined with our focus on customer satisfaction and sustainability, have been crucial to our success. We are committed to …

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Reston, Va. — GridPoint, a leading cleantech company that decarbonizes commercial buildings and accelerates the transition to a sustainable energy future, has expanded its partnership with Panda Express, the largest Asian dining concept in the United States. With nearly 2,500 locations, Panda Express will deploy GridPoint Intelligence™ to all U.S. locations during the next 18 months to optimize energy consumption, reduce energy costs and ensure that all restaurants remain at maximum temperature comfort for its guests and associates throughout varied climate conditions year-round. “We have sought solutions that can deliver …

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— By Drew Holst — How AI and IoT can team up to help compensate for the costs of extreme weather. Multi-site retailers and restaurants require a significant amount of energy to operate, even when energy prices rise. Keeping every location at the right temperature is imperative for providing the best possible customer experience. That requires adequate heating or air conditioning, no matter what. Moreover, for restaurants, the use of energy-intensive equipment, such as refrigerators or freezers, is imperative to ensure food safety. But that has consequences: The U.S. Energy …

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— By David Bolaños — How regulations are reshaping restaurant refrigeration. In some respects, not much has changed. As always, restaurant owners want the optimal refrigeration system for their situations. Nothing new there. But planning a restaurant’s cooling/freezing strategy is more important than ever these days because of proposed Environmental Protection Agency (EPA) regulations regarding refrigerants. The details of the tighter regulations and the exact timing of their implementation are still to be determined, but they are coming. The new regulations might be in effect as soon as January 2025. …

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