restaurants

Woodbury, Minn. — Moe’s Southwest Grill is bringing its bold flavors and signature hospitality to the Twin Cities area with the opening of its first traditional restaurant in the market. Opening Sept. 4 in Woodbury, the new location marks a milestone in the brand’s regional expansion and introduces local guests to the full Moe’s restaurant experience. While Moe’s currently serves travelers at Minneapolis-St. Paul International Airport, the new 2,605-square-foot Woodbury restaurant is the brand’s first brick-and-mortar location in the Twin Cities area. “The Twin Cities area represents a dynamic, growing …

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Boston — Toast has released its 2026 Voice of the Restaurant Industry Survey. Each year, Toast polls hundreds of restaurant operators to get a pulse check on the industry. How are restaurants faring in 2026? What are the biggest pain points? Where do they see opportunity, and how has that changed since last year? What was clear from its 2026 survey — which took place from April 3, 2026, to April 20, 2026 — of 676 restaurant operators and decision-makers is that restaurants are durable, and they’re doubling down on …

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— Interview with Nathan Klein — R&R: Where are you based, and how long has the company been in business? Nathan Klein: Chicago Faucets is based in Des Plaines, Illinois, and my home office is Columbus, Ohio. We have been in business since 1901; we have built a reputation for manufacturing durable, high-performance commercial faucets designed for demanding commercial environments. R&R: What is your title? How long have you been with the company? Klein: I am the business development manager for Chicago Faucets. I am responsible for driving new partnerships …

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Boston — Gong cha, the global bubble tea brand with nearly 2,200 locations across 33 international markets, is expanding into the airport sector with a new location planned for Phoenix Sky Harbor International Airport. The store is expected to open by the end of 2026 and represents the brand’s first airport location in the U.S., signaling a major step forward in Gong cha’s non-traditional growth strategy. The location will be operated in partnership with Kind Hospitality, an experienced airport and hospitality operator led by Nava Singam, president and CEO. The …

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West Palm Beach, Fla. — During the first 6 months of the year, The Great Greek Mediterranean Grill signed 20 domestic franchise agreements — including four multi-unit development agreements — totaling 30 future restaurants across high-growth markets, while also securing its first-ever franchise agreement in Massachusetts. The brand currently has 92 restaurants open across 22 states and internationally. Development activity included six locations for Nassau County, N.Y.; five locations for Dallas; three locations for Naples, Fla.; five locations spanning Omaha, Neb., and Sioux Falls, S.D.; two locations for Bakersfield, Calif.; …

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Los Angeles — Coco Robotics, a leader in autonomous delivery, has collaborated with Little Caesars, the third-largest pizza chain in the world, to bring autonomous robot deliveries to locations throughout Los Angeles, Chicago and Miami, with Little Caesars deliveries coming soon to Coco’s recently expanded operations in downtown San Jose, Calif. Coco’s robots are currently serving participating Little Caesars locations, marking the beginning of a broader rollout to bring autonomous delivery to more Little Caesars guests. Orders placed through participating Little Caesars locations on DoorDash and Uber Eats may be …

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Costa Mesa, Calif., and Coral Gables, Fla. — California Pizza Kitchen (CPK) has teamed up with T-ROC Global, a leading provider of technology-enabled retail solutions, to dramatically expand access to CPK through a new generation of automated retail experiences. Through the partnership, T-ROC will implement and operate up to 1,000 CPK automated retail machines nationwide over the next 3 years, bringing the brand to high-traffic locations where a traditional restaurant may be impractical, but consumers are often underserved with elevated food options. From airports and universities to hospitals, hotels, office …

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San Diego — The board of directors of Jack in the Box Inc. has appointed Taylor Montgomery as president, effective Sept. 14, 2026. In this newly created role, Montgomery will lead brand strategy, with a focus on driving sustainable sales growth, improving franchisee profitability and positioning the company for long term success. He joins the company from Taco Bell. Montgomery’s appointment marks the next step in the company’s previously announced succession plan. He is expected to assume the role of chief executive officer within the next 12 months and will …

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Wilmington, Del. — Food Service Solutions USA (FSS USA), a leading provider of premium commercial foodservice equipment and culinary solutions, has appointed Steven Snitkin as regional sales director. With more than 30 years of experience in the commercial foodservice industry, Snitkin brings a combination of culinary expertise, strategic sales leadership, product management and customer-focused business development. Throughout his career, he has helped operators, dealers, consultants and manufacturers identify innovative solutions that enhance kitchen performance, improve food quality and drive operational success. In his new role, Snitkin will be responsible for …

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Lexington, Ky. — A&W Restaurants has launched its new restaurant prototype, a design that honors the brand’s iconic past while creating a relevant, differentiated experience for today’s guests. The updated design will serve as the foundation for future A&W restaurant development across the U.S., supporting the brand’s expansion into both new and existing markets. Inspired by A&W’s classic diner restaurants and its original roadside root beer stands, the modern heritage concept blends timeless Americana with contemporary architecture, enhanced guest comfort and a flexible footprint that can be adapted for a …

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