Riverside, Calif. — Farmer Boys®, the fast-casual concept known for its award-winning burgers and exceptional service, has promoted John Lucas to vice president of brand consistency. Previously, he was director of franchise operations. In this new role, Lucas is responsible
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Irvine, Calif. — Juice It Up!, one of the nation’s leading handcrafted smoothie, açaí bowl and raw juice chains, which is celebrating its 25th anniversary in 2020, is opening the brand’s flagship “new store prototype” location this summer in Costa
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New York City — Shake Shack Inc. and licensee Maxim’s Caterers Limited have expanded their partnership, with plans to open a minimum of 15 Shacks in South China by 2030, including locations in Shenzhen, Guangzhou, Fuzhou and Xiamen. The Shenzhen
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Hauppauge, N.Y. — BOSS Facility Services’ Robert S. Keingstein lost his battle with cancer on June 20, 2020. He was 68 years old. Bob was a true industry professional with a passion and knowledge of the HVAC industry for over
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Lexington, Ky. — A&W Restaurants is expanding from California to New York and from Louisiana to Minnesota, the result of agreements signed with 10 new franchisees. The latest multi-unit deal, signed this month, will bring three locations to Lafayette, La.
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Pittsburgh — Moe’s Southweast Grill has opened its first ever kiosk-only restaurant. Located in Pittsburgh, the kiosk-only restaurant is owned and operated by Moe’s multi-unit franchisee Mike Geiger, seats 16 and features Moe’s new brand design. The build took approximately
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Waterbury, Conn. – Wing It On!, a New England-based wing joint, has formed a strategic franchising initiative that will accelerate its U.S. expansion. With 12 locations open and in development, Wing It On! has now set its sights on targeted
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Tampa, Fla. — As of June 7, 2020, more than 760 company-operated U.S. restaurants (approximately 74% of U.S. restaurants) have reopened with limited in-restaurant dining capacity in accordance with local mandates, according to a business update from Bloomin’ Brands, Inc.
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— By Christine Cunning, CIC — Considerations for restaurants converting to delivery during coronavirus. These are incredibly challenging times for individuals and small businesses across the country. Few industries have been hit as hard as the restaurant industry.
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San Diego — Garden Fresh Restaurants, LLC, operating as Souplantation and Sweet Tomatoes, is liquidating all assets under their Chapter 7 Bankruptcy filing. The chain, which employed thousands, was a popular place to dine with self-service food bars but was
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Lexington, Ky. — A&W Restaurants posted double-digit, year-over-year sales in May, with some franchise locations doubling their sales. Other burger chains, on average, managed only a 2% increase, according to Black Box Intelligence. The iconic brand’s performance comes as it
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Riverside, Calif. — Farmer Boys®, the farm fresh fast-casual chain, has named David Wetzel, its current senior vice president of operations, as its new president and chief operating officer. The promotion comes alongside the announcement that Farmer Boys’ current president
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Toronto — TouchBistro, an all-in-one POS platform for restaurants, has hired John Doolittle to join its executive leadership team as chief financial officer. As CFO, Doolittle will guide the transformation of TouchBistro’s financial structure to prepare for its future growth,
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— By Ahmed Abouelenein — Today, ghost kitchens are more important than ever. Early on, The Halal Guys embraced the possibilities inherent in ghost kitchens as a tool to expand the reach of our business and grow revenue. We
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Salt Lake City — Mercato Partners has launched its inaugural food and beverage fund, Savory. This new fund of $90 million will make investments into compelling, up-and-coming restaurant concepts by providing access to capital together with a team of experienced
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Greenwood Village, Colo. — Red Robin Gourmet Burgers, Inc., a full-service restaurant chain, expects to have reopened approximately 270 dining rooms with limited capacity by June 7, 2020, representing approximately 65% of currently open company-operated restaurants. “With our relentless focus
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Redwood City, Calif. — Presto, known for its in-house ordering tablets, has pivoted its business to help out the restaurant industry and is now offering a free Contactless Dining kit. The new kit enables restaurants to provide an end-to-end contactless
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Louisville, Ky. — May 2020 sales at Papa John’s restaurants were up 33.5% in the U.S. and Canada on a year-over-year basis, marking the second month in a row that the pizza chain recorded its highest sales on record, according
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Rosemont, Ill. — US Foods Holding Corp. is giving away free reopening kits to qualifying independent restaurant owners to help support restaurant reopening efforts in communities across the U.S. The reopening kits provide independent restaurant operators with must-have supplies such
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Glendale, Calif. — The board of directors of Dine Brands Global, Inc. has retained executive search firm Spencer Stuart to assist the company in identifying an individual to succeed its chief executive officer, Steve Joyce. Joyce’s employment agreement expires February
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Irvine, Calif. — Wienerschnitzel, the world’s largest hot dog franchise, has signed a new area development agreement with Lake Charles, La.-based Henderson Family Restaurants, LLC to build 20 new Wienerschnitzel restaurants throughout the state of Louisiana over the next 13
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Savannah, Ga. — Stoner’s Pizza Joint, a quick-service pizza franchise, will expand with three new units from existing franchisee John Stetson in the Georgia market. The first new location, which was slated to open on May 20, is located in
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Durham, N.C. — Rise Southern Biscuits and Righteous Chicken, the nation’s fastest growing biscuits and fried chicken chain with over 100 units in development across the country, has signed an area development agreement for the state of Virginia. BDVA Holdings,
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Bal Harbour, Fla. — With carefully considered planning, following CDC guidelines and in alignment with state and local officials, Bal Harbour Shops opened on May 18 with increased safety precautions to protect customers, retailers and employees. In keeping with Miami-Dade
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Austin, Texas — Texas Gov. Greg Abbott released plans for the second phase of the state’s plan to reopen the economy at a press conference on May 18, notably giving bars the option to begin reopening on May 22. Under
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Cleveland — Slim Chickens, a leading fast-casual franchise which features dine-in and drive-through in the “better chicken” segment, will open its first location in Cleveland in the first quarter of 2021. The forthcoming restaurant comes out of the brand’s recent
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Los Angeles — sweetgreen, the seasonal restaurant with the mission of connecting people to real food, has hired Starbucks veteran Chris Carr as its new chief operations officer. “Chris’ values and leadership skills will make for an exceptional addition to
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