SilverChef’s 2026 Hospitality Operator Report found that while many operators have a positive outlook for the next 12 months, one in four still can’t afford equipment upgrades due to costs Dallas — Rising costs and supply chain disruptions are forcing U.S. hospitality operators to reshape everything, from what they charge diners to the equipment they invest in, according to a new study from SilverChef USA, which provides flexible equipment financing for the hospitality industry. Over two-thirds (68%) of U.S. operators raised menu prices in the past 12 months, and nearly …
restaurants
Brea, Calif. — 85°C Bakery Cafe, a Taiwanese bakery-café brand, opened its 100th U.S. location this month at Parker Commons in Aurora, Colo. The opening also introduces the brand to Colorado for the first time. 85°C entered the U.S. market in 2008 and has grown through a differentiated bakery-café model spanning four core categories: breads and pastries, cakes, handcrafted coffee, and tea beverages. As 85°C reaches triple-digit locations and enters Colorado, the brand begins a new stage of growth and works toward 150 U.S. locations by 2030. Cheng-Hsueh Wu founded …
— By Jim Selle — Why rooftop grease containment is a smart business practice. For restaurant operators and commercial property owners, rooftop grease containment is often viewed as a maintenance item. In reality, it is a critical business practice that protects roofing assets, reduces liability exposure, supports regulatory compliance and helps prevent avoidable capital expenses. Facilities that operate commercial kitchens generate grease-laden vapors that travel through exhaust systems and discharge at rooftop fan locations. Without proper containment, grease can spread across roofing membranes, mechanical equipment, drains and walking surfaces, creating …
San Francisco — Starbird Chicken is expanding its footprint into Washington through a new franchise partnership with Mehta Investment Group. The agreement includes plans to develop 17 locations across Washington state. The expansion marks a significant step in Starbird’s continued growth throughout the Pacific Northwest. The new franchise venture will be led by Vin Mehta and his son Rohit through Mehta Investment Group, a family-owned enterprise with experience across multiple industries and a strong track record of building successful operations. Vin Mehta, president of Mehta Investment Group, will guide the …
Cedar Park, Texas — Smokey Mo’s BBQ has named Von Dawson as its vice president of franchise development as the company continues building its footprint across Texas. He joins Smokey Mo’s from Dine Brands Global. In his new role, Dawson will focus on building the brand’s pipeline of qualified franchise partners and expanding its presence in new and existing markets across the state. His appointment comes as Smokey Mo’s continues strengthening the operational foundation behind its franchise growth, with an emphasis on restaurant-level performance, franchisee support and a model built …
San Diego — everbowl®, a superfood franchise with more than 100 locations nationwide, has named Anna Gabele as brand president and Natalie Trzcinski as chief operating officer, adding two veteran restaurant leaders to its executive team. Gabele brings more than 25 years of experience across product development, entrepreneurship, marketing and brand strategy. Before everbowl, she spent nearly 10 years at Jack in the Box. Trzcinski has more than two decades in multi-unit restaurant operations, including 12 years at Jack in the Box, most recently as senior director of training and …
Pasadena, Calif. — Dine Brands Global, Inc., the parent company of Applebee’s Neighborhood Grill + Bar® and IHOP®, is continuing the rapid expansion of its dual-branded restaurant concept with the opening of a new location in San Antonio. Less than 2 years after launching the first standalone U.S. dual-branded restaurant in nearby Seguin, Texas, the two iconic brands are approaching 50 dual-branded locations nationwide. The new restaurant is the eighth dual-branded Applebee’s | IHOP location in the greater San Antonio market, underscoring the region’s strong embrace of the concept. “We …
Atlanta — Smalls Sliders is opening its first-ever college campus locations at the University of Central Florida (UCF) and the University of Mississippi (Ole Miss). The milestone marks Smalls Sliders’ official entrance into collegiate dining and the beginning of a long term strategy to bring the brand to more high-traffic, non-traditional environments across the country. The UCF location is slated to open in September, with the Ole Miss location expected to open in October. The two locations showcase the versatility of the Smalls Sliders concept while bringing the brand directly …
Atlanta — GoTo Foods, parent company of Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, McAlister’s Deli®, Moe’s Southwest Grill® and Schlotzsky’s Deli®, has appointed Lucy Brady as president of Jamba, along with expanded leadership roles across several other brands and core business functions. The leadership appointments include: • Lucy Brady, who joined GoTo Foods as president of Jamba on Sept. 8. • Nathan Baldwin, president of Auntie Anne’s, is expanding his role to president of specialty brands, now also overseeing Cinnabon, Carvel and Co-Brands. • Francisco Bram, chief growth officer, has also …
Atlanta — Chicken Salad Chick, the nation’s only fast-casual chicken salad restaurant concept, plans to open its first restaurant in New York, which will expand the brand’s footprint to 27 states. The grand opening will take place on Sept. 22 at The Shops at Village Plaza in Clifton Park, N.Y. Chicken Salad Chick of Clifton Park is the first restaurant to open under a 25-unit franchise agreement bringing locations to the Albany, Buffalo, Rochester, Syracuse and the Upper Hudson Valley areas across New York. The agreement represents Chicken Salad Chick’s …