restaurants

Dallas — SilverChef USA, part of the Australian-founded hospitality equipment financier SilverChef Group, has appointed Madeleine Hopkins as director of operations and customer experience. Hopkins, who has led complex operations and departments across SilverChef’s Australian and Canadian teams, will work alongside Jon Jacobs, president of U.S. operations. With Hopkins’ appointment as the first operations lead in the U.S., SilverChef is building on its commitment to supporting its growing network of commercial kitchen equipment dealers, distributors and hospitality operators as it faces rapid growth in the country. In her new role, …

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Chicago — McDonald’s Corporation has promoted Skye Anderson, a company executive with more than 26 years of McDonald’s experience, to president, McDonald’s USA, effective Aug. 4. She succeeds Joe Erlinger, who has decided to leave the company after more than two decades with McDonald’s, including almost 7 years leading the U.S. business. Anderson most recently was chief operating officer. Anderson’s appointment reflects the company’s focus on improving everyday restaurant experience, strengthening value offerings for customers and driving long term profitable growth across the U.S. business. In this role, she will …

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San Antonio — Whataburger® has named QSR finance veteran Ryan Moore as its next chief financial officer. Moore joins Whataburger July 31, bringing deep restaurant experience to help guide the company’s financial strategy as the brand continues to grow. “Ryan is a proven financial leader with deep experience in the restaurant industry and a strong track record of helping brands navigate periods of meaningful growth,” says Debbie Stroud, Whataburger’s president and CEO. “He’s a collaborative leader who understands that when you invest wisely in your people, your operations and the …

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Dallas — Sports entertainment leader Topgolf will open its newest location near Madison in Monona, Wis., on Aug. 14, 2026. Topgolf Madison, the first venue in the state of Wisconsin, is the brand’s new prototype featuring Topgolf’s legendary golf games plus new entertainment and technology enhancements that include arcade games, a reimagined outfield, targets, lights and slope, and the brand’s new “My Bay, My Way” personalized offering. Topgolf Madison, located 8 miles east of Madison, is the brand’s 103rd venue in the country. The two-level venue will offer a dynamic …

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— By Natalie Clarke — How air curtains deliver proactive, chemical-free pest control for retail and restaurant facilities. For facility managers in retail stores and restaurants, flying insect control is a constant operational challenge. A single open door can invite flies into food prep areas, dining spaces and checkout lines — creating sanitation risks, failed inspections, and negative customer experiences. The challenge is compounded by increasing pressure to reduce chemical use and adopt more environmentally responsible pest management strategies. Traditional tools like insect light traps and sprays still play a …

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Atlanta — Mellow Mushroom is entering the second half of 2026 with significant franchise development momentum after signing six franchise deals through the first half of the year, preparing to open new restaurants and expanding into new markets — including its first-ever location in Montana. During the first quarter, Mellow Mushroom signed four franchise agreements representing six restaurants across Kentucky, Montana, Arkansas and Georgia. Since then, the development pipeline has continued to expand. The brand is now preparing for four restaurant openings next year, including its highly anticipated debut in Bozeman, …

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Jackson, Miss. — Newk’s Eatery has promoted longtime executive Matt Wilson to chief operating officer. Wilson joined Newk’s straight out of college as an assistant manager at the brand’s original restaurant in Oxford, Miss. Over the next two decades, he steadily advanced through the organization, serving in leadership roles across operations, training, restaurant development and franchise support before most recently serving as senior vice president of operations. “Matt’s story is the Newk’s story,” says Chris Elliott, CEO of Newk’s Eatery and FSC Franchise Co. “His career demonstrates what’s possible when talented people are …

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Lebanon, Tenn. — Cracker Barrel Old Country Store, Inc. has appointed David Deno to serve as its next chief executive officer and on the board of directors, both effective Aug. 10, 2026. He succeeds Julie Masino, who will step down as CEO and a member of the board on the same date. Masino will remain with the company in an advisory capacity until Oct. 9, 2026 to support a smooth transition. Deno joins the company from Bloomin’ Brands. “Following a robust and thoughtful search process, we are pleased to welcome …

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Boston — Gong cha, the world’s leading bubble tea brand with nearly 2,200 locations across 33 international markets, has signed a 50-unit exclusive area development agreement in Texas with seasoned franchise operator Bakers Acres & Cattle Company (BACC). The agreement marks the largest direct franchising deal in Gong cha history and further expands the company’s U.S. footprint. This deal follows Gong cha’s recent acquisition of master franchise rights for 170 U.S. locations, across 13 states, including Texas. “As Gong cha continues expanding across the U.S., we’re seeing strong interest from …

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San Diego — Wienerschnitzel, the world’s largest hot dog franchise, is bolstering its non-traditional development with the opening of its first-ever military base location at Naval Base San Diego through the Navy Exchange Service Command (NEXCOM). Located in the Navy Exchange food court in San Diego, the restaurant opened in early July. Naval Base San Diego is one of the largest concentrations of active-duty military personnel on the West Coast. The military base opening builds on a period of significant momentum for Wienerschnitzel. Over the past year, the brand has …

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