Standex Refrigerated Solutions Group Names VP of Finance

New Albany, Miss. — Standex Refrigerated Solutions Group (RSG) has named John Richardson as vice president of finance for the Refrigerated Solutions Group, effective June 24, 2019, reporting directly to Kevin Fink, president of RSG. In his new role, Richardson

Frozen Assets

— By Ian Eyberg — Secure servers in foodservice: how to freeze the hackers out cold. 2018 was a record-breaking year for data breaches. Everyone from Facebook to Marriott to even Google suffered and continues to suffer. What’s the rub?

Restaurant Technologies: Signature Vendor Spotlight

— Interview with Tina Swanson — R&R: Where are you based and how long has Restaurant Technologies been in business? Tina Swanson: Restaurant Technologies is based in Minneapolis and has been providing automated solutions to restaurants for more than 20

Safety First

— By John Goetz — Establishing a food safety culture with chemical dispensers.   In a 2017 study published by Kline & Company, food safety compliance in commercial kitchens and food preparation areas was rated as the Number 1 emerging

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Financing strategies for today’s technology-driven “smart” kitchens.

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In the world of hospitality, the selection and design of kitchen area and equipment can make or break a restaurant’s ultimate success.

Fixer Upper

The future of your kitchen tools is in your hands.

Code Red

5 ways to ensure your kitchen stays up to code to prevent fires.

Utility Player

Stretching menu options with flexible kitchen equipment.