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Retail & Restaurant Facility Business magazine explores the maintenance, construction and operations of retail stores, restaurants and shopping centers. Each issue profiles a retailer and/or restaurant, as well as a vendor company. We also cover leading trends in sustainability, architectural design and property management.
If you own/franchise, operate or manage shopping centers, retail stores or restaurants; if you design, build or maintain retail and restaurant facilities; if you are a vendor or supplier to the business; or if you are in any way part of the facilities management transaction cycle, Retail & Restaurant Business is the information source for you.
The magazine is published 11 times per year. Your annual subscription includes the annual Retail & Restaurant Facility Business Goldbook in June and the annual Signature Vendor Spotlight issue in December/January.
The Retail & Restaurant Facility Business weekly newsletter delivers the industry’s latest headlines to your inbox every Wednesday.
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