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Smalls Sliders Joins the Big Time

by Katie Lee

— Interview with Maria Rivera — In its innovative small spaces, the young slider brand is going big places — with 200 modular “Cans” open or under development in 16 states. The only thing “small” about Smalls Sliders is the unique space it inhabits. Utilizing a creative “Can” buildout, the expanding burger brand operates out of a 750-square-foot shipping container — keeping construction costs down and clearing the way for easy, efficient openings almost anywhere. Last year, Smalls Sliders began further positioning itself as a disruptor in the ‘big burger’ …

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Flynn Group to Open 25 New Applebee’s Restaurants in the U.S.

by Katie Lee

Pasadena, Calif. — Applebee’s recently signed an agreement with the world’s largest restaurant franchise operator, Flynn Group, with the goal to open 25 new Applebee’s restaurants in the U.S. over the next 7 years. This expansion goal is part of Applebee’s development strategy to return the brand to net new unit openings. “After 44 years as the neighborhood dining destination in America, this agreement reinforces the confidence in the Applebee’s brand from our largest franchisee — and the largest franchise operator in the world — Flynn Group,” says Tony Moralejo, …

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Noodles & Company Plans to Open 10 Locations in Oregon by 2030

by Katie Lee

Broomfield, Colo. — Noodles & Company, a national fast-casual chain known for its globally inspired noodle bowls, has signed a deal with DND Group Inc. to immediately acquire six restaurant locations and open a total of 10 new restaurants to the Portland, Ore., area. The first location will open in 2025. Dara Dejbakhsh, president and CEO at DND Group Inc., is a long-time restaurant operator with over 43 years of experience in the restaurant and franchising industry. Founded in 2007, DND Group Inc. operates 56 restaurants across nine states. Its …

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Smalls Sliders® Welcomes New Chief Operating Officer

by Katie Lee

Atlanta — Smalls Sliders has appointed industry veteran Julie Hauser-Blanner as its chief operating officer. In her new role, Hauser-Blanner will oversee all aspects of the brand’s daily operations, driving strategic initiatives to elevate efficiency, scalability and overall performance. With an illustrious career spanning over 25 years in multi-unit, multi-brand, global hospitality and restaurant companies, Hauser-Blanner brings a wealth of experience to the brand’s growing executive leadership team. Having most recently served as chief franchise officer at European Wax Center, Hauser-Blanner was responsible for all growth, strategy and support functions …

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Bojangles to Debut in Los Angeles County with 30-Unit Franchise Agreement

by Katie Lee

Charlotte, N.C. — Bojangles, the North Carolina-born restaurant chain specializing in Southern-style chicken, biscuits, breakfast and tea, has signed a 30-unit agreement that will bring the concept to Los Angeles for the first time. The agreement, spearheaded by seasoned entrepreneur Lorenzo Boucetta and Poulet Brothers, LLC, is expected to introduce Bojangles to Los Angeles County in early 2025. Boucetta’s lifetime of experience in the hospitality industry and his background in real estate development, e-commerce and technology make him the perfect fit to lead the brand’s break into the Los Angeles …

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Canada-Based Freshslice Pizza to Bring First U.S. Locations to Texas

by Katie Lee

Dallas — Freshslice Pizza, an innovative Canadian pizza franchise, will debut in the U.S. with its first two locations slated for the Dallas/Fort Worth metroplex. Marking a significant milestone in the company’s growth, with over 100 stores in Canada, Freshslice entered the U.S market in January. Local DFW resident and entrepreneur Trenton Parks is the first franchise partner in the U.S. to invest in Freshslice. “We are thrilled to welcome Trenton into the Freshslice family, bringing our style of fresh pizza to the great state of Texas,” says Ray Russell, …

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Melting Pot to Open First Location in Arkansas

by Katie Lee

Bentonville, Ark. — The Melting Pot, the 92-unit fondue franchise that has built a brand around providing a one-of-a-kind experiential dining atmosphere, has signed a franchise agreement in Bentonville, Ark., to bring the first Melting Pot location to the state of Arkansas. The new Bentonville restaurant is one part of a larger-scale effort to drive franchise expansion nationwide and for the brand to reach 125 locations by 2026. “After years of strong unit-level growth, we are focused on revitalizing the brand nationwide, bringing Melting Pot restaurants to new communities and …

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7-Eleven, Inc. Completes Acquisition of 204 Stripes Stores

by Katie Lee

Irving, Texas — 7-Eleven, Inc., a premier chain in the convenience-store industry, has completed its acquisition of 204 stores from Sunoco LP, which includes Stripes® convenience stores and Laredo Taco Company® restaurants. Located across West Texas, New Mexico and Oklahoma, these stores join the more than 13,000 7-Eleven®, Speedway® and Stripes® locations that 7-Eleven operates, franchises and/or licenses across the U.S. and Canada. With the closing, 7-Eleven now owns and operates all Stripes and Laredo Taco Company locations across the U.S. “Stripes and Laredo Taco Company have been a great …

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FAT Brands Inks 40-Unit Northern California Co-Branding Development Deal

by Katie Lee

Los Angeles — FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Fatburger, Round Table Pizza and 16 other restaurant concepts, has signed a new development deal to open 40 new franchised Fatburger locations across Northern California. In partnership with franchisee California Burger, Inc., Fatburger will be added to 40 existing Round Table Pizza locations over the next 10 years with the first location set to open in 2024. “Since opening our first co-branded Fatburger and Round Table Pizza in the Dallas area last year, we have seen significant interest …

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Brixx Wood Fired Pizza + Craft Bar Makes Key Appointments to Senior Leadership Team

by Katie Lee

Charlotte, N.C. — Brixx Wood Fired Pizza + Craft Bar has appointed a new senior leadership team as it positions itself for sustained growth and profitability under the leadership of its newly appointed president, Scott Isaacs. Isaacs steps into the role as president after serving as the company’s senior vice president of operations. Having spent 25 years at Darden Restaurants and 5 years in an executive leadership role at Romacorp, Isaacs brings a wealth of knowledge about the restaurant industry to the Brixx organization. Rocky Tradd joins the Brixx senior …

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