Charlotte, N.C. — Take 5 Oil Change, a drive-thru quick lube franchise under the Driven Brands family, will open its 400th location in September. Last year, the brand celebrated its 300th-store milestone and has rapidly grown its footprint nationwide by
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Wichita, Kan. — Fast-casual restaurant concept Freddy’s Frozen Custard & Steakburgers has opened its first international location in the Dubai Mall. The brand’s second international location is slated to open at the Mall of the Emirates in the coming weeks.
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New York City — Blink Fitness, a premium-quality, value-based fitness concept, has appointed franchising industry veteran Thomas Flaherty as president of franchising, a newly created position. In this role, Flaherty will oversee the entire franchise business, including directing the brand’s
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San Jose, Calif. — Beginning in March, Togo’s store of the future — named Togo’s 3.0 — started gaining momentum thanks to the completion of both physical and operational renovations at its Emeryville, Fremont and San Jose, Calif., stores. The
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Denver — Garbanzo Mediterranean Fresh, a leading fast-casual Mediterranean franchise concept, has launched an aggressive franchise growth initiative to increase its presence across the U.S. Planning to add 50 new locations to the brand’s development pipeline annually, expansion will focus
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New York City — Blink Fitness, a premium-quality, value-based fitness concept, has launched a focused franchise initiative targeting key U.S. markets. The strategy targets six regions, including Charlotte, N.C.; Dallas-Fort Worth; Phoenix; Raleigh, N.C.; Las Vegas and Kansas City. The
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Chillicothe, Ohio — Chillicothe, Ohio-based Petland Inc. has opened its first store in Saudi Arabia. In 2016, Petland began the expansion process into the Middle East North Africa region with the signing of a master franchise agreement that includes rights
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Ocala, Fla. — Beverly Hills, Calif.-based Celebrity’s Soul Food has selected Southlake, Texas-based N3 Real Estate and affiliates as its exclusive national developer and master broker for the United States. N3 will be responsible for all aspects of Celebrity’s real
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Houston — Russo’s New York Pizzeria, the nation’s only chef-driven New York-style, Italian restaurant and pizzeria franchise concept, announces its latest franchise opportunity: an authentic Italian microbrewery. Conceptualized by Chef Anthony Russo, Russo’s New York Italia Pizza Kitchen & Brewery
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Lake Forest, Calif. — Del Taco Restaurants, Inc., the second largest Mexican-American quick-service restaurant chain by units in the United States, recently commenced the marketing of certain company-operated restaurants across four non-core Western markets. The refranchising of these restaurants is
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Dallas — MOOYAH Burgers, Fries & Shakes, the “better burger” fast-casual franchise, has hired key executives — including president and COO — that will enhance franchisee support and prepare for rapid franchise development. The company has added a new president
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Atlanta — Tropical Smoothie Cafe, LLC, a leading national fast-casual cafe concept, is opening the 750th location in its system on May 17, 2019 in Sugar Land, Texas. This major milestone showcases Tropical Smoothie Cafe’s rapid growth and sets the
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Irvine, Calif. — Potbelly Sandwich Shop opened its first shop in California on May 6, 2019. The new shop in Irvine, a franchise location, is located at the Walnut Village Center. First announced in August 2018, this is the first
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Dallas — MUTTS Canine Cantina®, the fastest growing pet eatertainment brand in America, is partnering with Fransmart to bring its unique urban oasis for dogs and their owners to cities across the country. Fransmart is a global leader in franchise
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Oklahoma City — Coolgreens, a fast-casual concept that focuses on providing fresh and high-quality food, has hired Kathy Davidson to join the brand’s leadership team as its new vice president of franchise development. Davidson brings nearly 10 years of foodservice
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Washington, D.C. — BoConcept franchise owner Tim Machenaud opened his second store in the Washington, D.C., area at Tysons Galleria on April 19, 2019. With nearly 300 locations across 60 countries, BoConcept’s latest location is a push to increase brand
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San Francisco — Ike’s Love & Sandwiches, the iconic San Francisco sandwich chain with a cult-like following, has launched its national franchise program with Fransmart to expand the concept across the country. Ike’s currently has more than 55 units open
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Wichita, Kan. — Fast-casual restaurant concept Freddy’s Frozen Custard & Steakburgers has expanded into the non-traditional sector for the first time with the opening of five new locations in spaces across the Midwest. The brand recently opened restaurants in Old
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Boca Raton, Fla. — I Heart Mac & Cheese, a fast-casual concept specializing in customizable, made-to-order macaroni and cheese bowls, grilled cheese sandwiches and specialty salads, has signed an agreement with franchise group G5 Services, LLC, to open a new
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Greenwood Village, Colo. — Red Robin Gourmet Burgers, Inc., a full-service restaurant chain, has retained The Cypress Group, a leading restaurant and franchise investment banking firm, to manage Red Robin’s refranchising initiative. Cypress has more than 25 years of multi-unit
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Glendale, Calif., and Karachi, Pakistan — Dine Brands Global Inc. has signed a deal with several principals of Gerry’s Group, a leading Pakistan-based logistics and food-and-beverage group, to bring the IHOP brand to the Islamic Republic of Pakistan. The deal
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Atlanta — The Hummus & Pita Co., one of the country’s fastest growing Mediterranean fast-casuals, has signed a multi-unit deal to expand its franchise to the Southeast. Franchisees Jay Gill and Patrick Sidhu will bring five locations to the Atlanta
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Dallas — Cauldron Ice Cream, the rapidly growing California-based scoop shop known for its made-to-order nitrogen ice cream, opened its first Texas location on March 2, 2019 in Dallas. “The quality, taste and unforgettable customer experience that Cauldron Ice Cream
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Philadelphia — With successful 2018 openings in four states, Saladworks, the healthy, fast-casual franchise, will continue to expand its national footprint to new and existing states in 2019. With 10 new stores committed to by new and existing franchisees in
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Los Angeles — Chop Stop, a California-based QSR chopped salad concept known for its fresh, customizable chopped salads and other health-oriented menu options, has signed 16 new franchise agreements in three states. The deals will result in the first-ever Chop
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Lexington, Ky. — Fazoli’s, an elevated QSR Italian chain, has signed a multi-unit deal with new franchisee Impact Hospitality Group. In addition to acquiring two existing locations in Columbia, S.C., the group also plans to develop five additional restaurants in
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Raleigh, N.C. — Golden Corral, the nation’s largest grill-buffet chain, has hired restaurant industry veteran Van Ingram as vice president of franchise development. He joins the company from Taco John’s.
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