— By Katie Lee — Pasadena, California-based Dog Haus is entering new markets through franchising and partnerships with Kitchen United and Live Nation. Dog Haus is an emerging new restaurant concept that, frankly, isn’t that new. But it is
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Irvine, Calif. — Juice It Up!, one of the nation’s leading handcrafted smoothie, raw juice and superfruit bowl chains, has appointed Susan Taylor as vice president of operations. Leveraging over 26 years of experience in the restaurant industry, Taylor has
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Charlotte, N.C. — Bojangles’, Inc. has hired Jose R. Costa as its first chief development officer, reporting to CEO Jose Armario. In this new role, Costa will be responsible for driving the overall unit growth of the company, recruiting new
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Las Vegas — Potbelly Sandwich Shop has signed a franchise agreement to open 10 shops in the Las Vegas market. Eric Persson, an experienced, multi-brand restaurant operator and owner, will be bringing Potbelly to the area. The deal marks the
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Dallas — Fuzzy’s Taco Shop has named Jessica Wescott as chief financial officer. She previously served as the executive vice president of finance for the Baja-inspired franchise. Wescott began her career in wealth management before moving into the franchising world
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Sacramento, Calif. — Round Table Pizza® has reopened its first location to undergo a complete redesign to embody Round Table’s recently updated logo and brand identity: “Pizza Royalty.” The Round Table store, located at 398 Florin Rd. in Sacramento, Calif., is the first location
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Atlanta — Tropical Smoothie Cafe, a leading national fast-casual cafe concept, is opening its 800th location. The location will open on September 6, 2019 in Arlington Heights, Ill. This milestone opening comes on the heels of a tremendous growth year
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Orlando, Fla. — MOOYAH Burgers, Fries & Shakes, a fast-casual “better burger” chain founded in Plano, Texas, in 2007, is set to have two openings in late 2019 and early 2020 in Orlando, Fla. The Orlando openings mark the second
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Houston — Atlanta-based Tin Drum Asian Kitchen, a Pan-Asian restaurant that transports its guests to a street side café in Asia, complete with hawker style cuisine and atmosphere, will open the first of five restaurants in Houston this year. Tin
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New York City — Blink Fitness, a premium-quality, affordable fitness concept, has hit its stride with multi-unit franchising. In the past few months, Blink has signed three major franchise development agreements representing nearly 40 units in Sacramento, Calif.; Boston and
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Chicago — Potbelly Corporation, a neighborhood sandwich shop concept, has signed three new franchise agreements. Over the last 6 months, the company signed franchise agreements that, when fully built out over the coming years, will nearly double its franchise footprint
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Jackson, Miss. — Newk’s Eatery plans an 18-restaurant expansion across Texas and Oklahoma over the next few years. Openings are slated for 10 Dallas area locations, as well as eight Oklahoma locations throughout Oklahoma City, Norman, Moore and Stillwater. “We’re
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Atlanta — Curry Up Now, a fast growing Indian fast-casual concept in the United States, will open its first franchise location on July 30, 2019 in Decatur, Ga. The new greater Atlanta area storefront is the brand’s first East Coast
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Charlotte, N.C. — Take 5 Oil Change, a drive-thru quick lube franchise under the Driven Brands family, will open its 400th location in September. Last year, the brand celebrated its 300th-store milestone and has rapidly grown its footprint nationwide by
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Wichita, Kan. — Fast-casual restaurant concept Freddy’s Frozen Custard & Steakburgers has opened its first international location in the Dubai Mall. The brand’s second international location is slated to open at the Mall of the Emirates in the coming weeks.
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New York City — Blink Fitness, a premium-quality, value-based fitness concept, has appointed franchising industry veteran Thomas Flaherty as president of franchising, a newly created position. In this role, Flaherty will oversee the entire franchise business, including directing the brand’s
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San Jose, Calif. — Beginning in March, Togo’s store of the future — named Togo’s 3.0 — started gaining momentum thanks to the completion of both physical and operational renovations at its Emeryville, Fremont and San Jose, Calif., stores. The
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Denver — Garbanzo Mediterranean Fresh, a leading fast-casual Mediterranean franchise concept, has launched an aggressive franchise growth initiative to increase its presence across the U.S. Planning to add 50 new locations to the brand’s development pipeline annually, expansion will focus
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New York City — Blink Fitness, a premium-quality, value-based fitness concept, has launched a focused franchise initiative targeting key U.S. markets. The strategy targets six regions, including Charlotte, N.C.; Dallas-Fort Worth; Phoenix; Raleigh, N.C.; Las Vegas and Kansas City. The
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Chillicothe, Ohio — Chillicothe, Ohio-based Petland Inc. has opened its first store in Saudi Arabia. In 2016, Petland began the expansion process into the Middle East North Africa region with the signing of a master franchise agreement that includes rights
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Ocala, Fla. — Beverly Hills, Calif.-based Celebrity’s Soul Food has selected Southlake, Texas-based N3 Real Estate and affiliates as its exclusive national developer and master broker for the United States. N3 will be responsible for all aspects of Celebrity’s real
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Houston — Russo’s New York Pizzeria, the nation’s only chef-driven New York-style, Italian restaurant and pizzeria franchise concept, announces its latest franchise opportunity: an authentic Italian microbrewery. Conceptualized by Chef Anthony Russo, Russo’s New York Italia Pizza Kitchen & Brewery
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Lake Forest, Calif. — Del Taco Restaurants, Inc., the second largest Mexican-American quick-service restaurant chain by units in the United States, recently commenced the marketing of certain company-operated restaurants across four non-core Western markets. The refranchising of these restaurants is
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Dallas — MOOYAH Burgers, Fries & Shakes, the “better burger” fast-casual franchise, has hired key executives — including president and COO — that will enhance franchisee support and prepare for rapid franchise development. The company has added a new president
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Atlanta — Tropical Smoothie Cafe, LLC, a leading national fast-casual cafe concept, is opening the 750th location in its system on May 17, 2019 in Sugar Land, Texas. This major milestone showcases Tropical Smoothie Cafe’s rapid growth and sets the
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Irvine, Calif. — Potbelly Sandwich Shop opened its first shop in California on May 6, 2019. The new shop in Irvine, a franchise location, is located at the Walnut Village Center. First announced in August 2018, this is the first
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Dallas — MUTTS Canine Cantina®, the fastest growing pet eatertainment brand in America, is partnering with Fransmart to bring its unique urban oasis for dogs and their owners to cities across the country. Fransmart is a global leader in franchise
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