Dallas — MOOYAH Burgers, Fries & Shakes, the “better burger” fast-casual franchise, has hired key executives — including president and COO — that will enhance franchisee support and prepare for rapid franchise development. The company has added a new president
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Atlanta — Tropical Smoothie Cafe, LLC, a leading national fast-casual cafe concept, is opening the 750th location in its system on May 17, 2019 in Sugar Land, Texas. This major milestone showcases Tropical Smoothie Cafe’s rapid growth and sets the
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Irvine, Calif. — Potbelly Sandwich Shop opened its first shop in California on May 6, 2019. The new shop in Irvine, a franchise location, is located at the Walnut Village Center. First announced in August 2018, this is the first
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Dallas — MUTTS Canine Cantina®, the fastest growing pet eatertainment brand in America, is partnering with Fransmart to bring its unique urban oasis for dogs and their owners to cities across the country. Fransmart is a global leader in franchise
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Oklahoma City — Coolgreens, a fast-casual concept that focuses on providing fresh and high-quality food, has hired Kathy Davidson to join the brand’s leadership team as its new vice president of franchise development. Davidson brings nearly 10 years of foodservice
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Washington, D.C. — BoConcept franchise owner Tim Machenaud opened his second store in the Washington, D.C., area at Tysons Galleria on April 19, 2019. With nearly 300 locations across 60 countries, BoConcept’s latest location is a push to increase brand
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San Francisco — Ike’s Love & Sandwiches, the iconic San Francisco sandwich chain with a cult-like following, has launched its national franchise program with Fransmart to expand the concept across the country. Ike’s currently has more than 55 units open
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Wichita, Kan. — Fast-casual restaurant concept Freddy’s Frozen Custard & Steakburgers has expanded into the non-traditional sector for the first time with the opening of five new locations in spaces across the Midwest. The brand recently opened restaurants in Old
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Boca Raton, Fla. — I Heart Mac & Cheese, a fast-casual concept specializing in customizable, made-to-order macaroni and cheese bowls, grilled cheese sandwiches and specialty salads, has signed an agreement with franchise group G5 Services, LLC, to open a new
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Greenwood Village, Colo. — Red Robin Gourmet Burgers, Inc., a full-service restaurant chain, has retained The Cypress Group, a leading restaurant and franchise investment banking firm, to manage Red Robin’s refranchising initiative. Cypress has more than 25 years of multi-unit
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Glendale, Calif., and Karachi, Pakistan — Dine Brands Global Inc. has signed a deal with several principals of Gerry’s Group, a leading Pakistan-based logistics and food-and-beverage group, to bring the IHOP brand to the Islamic Republic of Pakistan. The deal
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Atlanta — The Hummus & Pita Co., one of the country’s fastest growing Mediterranean fast-casuals, has signed a multi-unit deal to expand its franchise to the Southeast. Franchisees Jay Gill and Patrick Sidhu will bring five locations to the Atlanta
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Dallas — Cauldron Ice Cream, the rapidly growing California-based scoop shop known for its made-to-order nitrogen ice cream, opened its first Texas location on March 2, 2019 in Dallas. “The quality, taste and unforgettable customer experience that Cauldron Ice Cream
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Philadelphia — With successful 2018 openings in four states, Saladworks, the healthy, fast-casual franchise, will continue to expand its national footprint to new and existing states in 2019. With 10 new stores committed to by new and existing franchisees in
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Los Angeles — Chop Stop, a California-based QSR chopped salad concept known for its fresh, customizable chopped salads and other health-oriented menu options, has signed 16 new franchise agreements in three states. The deals will result in the first-ever Chop
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Lexington, Ky. — Fazoli’s, an elevated QSR Italian chain, has signed a multi-unit deal with new franchisee Impact Hospitality Group. In addition to acquiring two existing locations in Columbia, S.C., the group also plans to develop five additional restaurants in
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Raleigh, N.C. — Golden Corral, the nation’s largest grill-buffet chain, has hired restaurant industry veteran Van Ingram as vice president of franchise development. He joins the company from Taco John’s.
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Long Island, N.Y. — Dickey’s Barbecue Pit franchisee Jerry Stephan plans to bring 21 Dickey’s locations to New York. As a new member of the Dickey’s family, Stephan plans to develop the Dickey’s Barbecue Pit presence throughout the state. He
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Canton, Mass. — Dunkin’ continues to focus on growth and development efforts outside of the Northeast, recently signing six development agreements for nearly 20 new units in Colorado. Over the next few years, 15 Dunkin’ restaurants will be developed throughout
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Toledo, Ohio — Marco’s Pizza, one of the fastest-growing pizza franchises in the United States, has a new growth initiative to expand in strategic DMAs across the country, introducing 30 new locations by 2020.
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Lexington, Ky. — Fazoli’s has signed two multi-unit development agreements for eight new locations in Georgia and Arkansas; additionally, the company has welcomed franchise and foodservice veteran Kathy Davidson as its new senior director of franchise sales.
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Boston — Hyde Park Ventures, a private investment management company, has acquired 16 Five Guys Burgers & Fries franchises across New England, making it the third largest Five Guys franchisee in the U.S.
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Tampa, Fla. — After seeking expansion opportunities across the West Coast, elevated craft beer bar franchise The Brass Tap plans to expand in the Golden State, signing a five-unit deal in Modesto, Calif.
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Silver Spring, Md. — PJ’s Coffee of New Orleans, a New Orleans-based coffeehouse, has signed a multi-unit agreement to bring five locations to Maryland, northern Virginia and Washington D.C. within the next 4 years. The first location is projected to
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Canton, Mass. — Baskin-Robbins, the world’s largest chain of ice cream specialty shops, continues its aggressive expansion in Ontario, specifically in the Greater Toronto Area with the signing of 18 new store development agreements with six new and existing franchise
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Morristown, N.J. — Primo Hoagies, the Philadelphia-born Italian specialty sandwich franchise, has signed an agreement with Christopher Amico for the North Jersey area. The new hoagie franchise location will be the first of three locations that Amico will be opening
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Los Angeles — The Pie Hole, a fast growing gourmet pie and coffee shop, has solidified a multi-unit franchise agreement to bring its signature specialty pies to Saudi Arabia. The deal gives exclusive rights to the territory to local franchisee
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