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Huey Magoo’s Introduces Freestanding Condensed Drive-Thru Prototype

by Katie Lee

Orlando, Fla. — Huey Magoo’s, a fast-casual chicken tenders chain, is introducing a freestanding drive-thru prototype designed to lower build costs and increase site flexibility for franchisees. The design allows development on sites that were previously not viable, supporting growth in more markets while reducing upfront investment. The prototype extends the brand’s cost-conscious design approach into a stand-alone drive-thru format, building on momentum from 2025, when Huey Magoo’s introduced a condensed 1,500-square-foot inline model to reduce buildout costs and expand access to high-traffic retail centers. That format created a more …

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construction and designfranchise developmentNewsremodelsrestaurants

Smoothie King Embarks on New Brand Evolution Plan

by Katie Lee

Dallas — Smoothie King is marking the beginning of the next chapter in its 53-year history by introducing a new brand evolution plan. The new plan is designed to build on its continued momentum, reinforce category leadership and accelerate long term growth. It includes more than 200 new store commitments, over 1,500 available trade areas in its development pipeline and a newly expanded food menu. The new brand evolution also introduces a transformed in-store experience, rolling out over the coming year. In 1973, Smoothie King introduced a new category to …

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construction and designCover Storyfacilities managementfranchise developmentFrom The Magazinekitchen equipmentremodelsrestaurantssoftware/technology

A Scalable Refresh

by Katie Lee

— By Katie Lee — 2026 marks the full rollout of Gong cha 2.0, a comprehensive modernization of technology, operations and store design for the bubble tea leader. Gong cha is the world’s leading bubble tea brand with nearly 2,200 locations in 33 markets globally, including more than 240 stores in the U.S. across 23 states, Washington, D.C. and Puerto Rico. But it still has plenty of room to grow — both in number of locations and in brand recognition — in the United States. With a solid foundation undergirding …

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construction and designNewsremodelsretailers

Walmart to Remodel More Than 650 U.S. Stores in 2026

by Katie Lee

Bentonville, Ark. — Nationally, Walmart is planning remodels at more than 650 Supercenters and Neighborhood Markets this year, as well as opening 20 new stores in 2026 and early 2027. This investment is intended to create jobs, help strengthen local economies and make shopping faster and more convenient for its customers. In early 2024, Walmart committed to opening or converting more than 150 new locations while continuing to update the stores in its portfolio. This year’s investment includes: • More than 650 scheduled remodels to Supercenters and Neighborhood Markets • …

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construction and designNewsremodelsretailers

Williams Sonoma Unveils Newly Renovated Test Kitchen

by Katie Lee

San Francisco —Williams Sonoma, a portfolio brand of Williams-Sonoma, Inc., has revealed its newly renovated Williams Sonoma Test Kitchen, a state-of-the-art culinary hub designed to fuel product innovation and serve as a collaborative space for the brand’s culinary team, chefs and creators. Located at the company’s headquarters in San Francisco, the reimagined Test Kitchen features expanded cooking stations and premium kitchen appliances with dedicated spaces designed to help facilitate recipe development, product testing and content creation. For decades, the Williams Sonoma Test Kitchen has served as a center for the …

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construction and designNewsremodelsrestaurants

Johnny Carino’s Debuts New Restaurant Prototype and Brand Evolution

by Katie Lee

Austin, Texas — Johnny Carino’s, an Italian casual-dining brand founded in 1997, has unveiled its new prototype restaurant. The updated restaurant design introduces a modernized Italian dining experience and is scheduled to open March 25, 2026, in Laredo, Texas. The Laredo location serves as the brand’s next-generation restaurant, bringing a modern Italian dining experience to market with refreshed branding, design elements and an enhanced bar presence. The new concept reflects Johnny Carino’s strategic direction moving forward, emphasizing a polished everyday dining environment with greater focus on its beverage program and …

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construction and designNewsremodelsretailerssoftware/technology

Target Plans to Open 30 New Stores in 2026 and Refresh Existing Stores

by Katie Lee

Minneapolis — Target Corporation has unveiled its multi-year strategy under CEO Michael Fiddelke to accelerate its return to growth. The strategy includes plans to open more than 30 new stores, refresh the store experience across the chain, and invest in store payroll and training to elevate the guest experience. “This new chapter of growth at Target is defined by clear choices and rooted in a deeper understanding of our unique lane in retail, the guests we serve and the areas where we’re distinctly positioned to win,” says Fiddelke. “This work …

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construction and designNewsremodelsretailers

J. August to Reopen in Harvard Square

by Katie Lee

Cambridge, Mass. — J. August is reopening its beloved Harvard Square location, bringing fresh energy back to one of New England’s most iconic shopping destinations. Returning to the corner of Massachusetts Avenue in Cambridge, Mass., J. August is reopening with a refreshed look; a grand re-opening celebration is planned for late March. The iconic retailer has long been woven into the rhythm of Harvard life from first-year move-in weekends to commencement celebrations. Now, with a thoughtfully updated space that reflects the character and energy of the neighborhood, J. August begins …

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construction and designCover StoryFrom The Magazineremodelsretailersstore closings

Value & Variety

by Katie Lee

— Interview with Adam Kirk — Winn-Dixie marks its centennial with new ownership, a new (old) name and a right-sized store fleet. Winn-Dixie, the iconic southern grocer, is marking a banner year in 2025: 100 years in business as of September 2025 and returning to steer its own ship, under its own name. In 2024, Winn-Dixie’s parent company, Jacksonville, Florida-based Southeastern Grocers (SEG), was acquired by the German supermarket company ALDI, which planned to convert 220 Winn-Dixie and Harveys stores to ALDI banners between 2024 and 2027. These conversions remain …

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construction and designIndustry Voicesremodels

Great Adaptations

by Katie Lee

— By Gary Cohn — Is your retail or restaurant facility a candidate for adaptive reuse? With shifting consumer habits and an oversupply of traditional retail space in many markets, adaptive reuse has become a strategic solution for owners and operators in the retail and restaurant sectors. Repurposing an existing facility — whether it’s a former big box store, strip mall or standalone restaurant — can be faster, more cost-effective and more sustainable than ground-up development. But not every building is ready for a second act. A Property Condition Assessment …

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