New York City — Bluemercury, a neighborhood-based leading luxury beauty retailer and Macy’s, Inc. nameplate, has rebranded its digital presence, inked new brand partnerships, and overhauled its in-store retail design. All steps are part of Bluemercury’s 25th anniversary and aligned with its ongoing omni evolution coined “The New Blue,” whereby it seeks to redefine modern luxury in beauty. Bluemercury’s new store design includes hyper-personalized service offerings, highly curated assortments and unmatched expertise courtesy of the brand’s beauty experts. “The New Blue” brick-and-mortar format is now present in eight locations across …
remodels
Prep Now for HVAC Manufacturer Backlogs, Service Delays in 2025
An approaching shift in refrigerants for heat pumps and air-conditioning systems will have far-reaching implications for restaurant and retail operators, potentially delaying the availability of new equipment, replacement parts and access to the service providers needed to install or repair them. “In the months before a rule change like this, everybody starts to scramble to get ready,” says John Brightwell, regional project manager at facilities repair service provider MaintenX. “We’ve budgeted for this and have adjusted our equipment, tools and training to install and service the new systems; but if …
Grand Rapids, Mich. — Building upon a national trend to offer additional convenience to patients who need prescriptions filled before leaving the hospital, Meijer has expanded its partnership with Corewell Health with the opening of a new, full-service retail pharmacy on-site at Blodgett Hospital in Grand Rapids, Mich. This is the retailer’s second pharmacy inside a Corewell Health hospital, following the opening of a similar pharmacy inside Butterworth Hospital in 2015. “Our pharmacies are designed to be a one-stop health and wellness destination, and expanding our partnership with Corewell Health …
Denver — In late August, Sage Hospitality Group welcomed Mercantile Dining & Provision to its portfolio. Located in Denver’s Union Station, the award-winning restaurant by James Beard Award Winner Chef Alex Seidel is joining a roster of more than 50 restaurants, bars and entertainment venues under Sage Restaurant Concepts (SRC). Mercantile will be an owned restaurant concept for Sage, alongside brands such as Urban Farmer and Departure, with plans to strategically grow the brand in suitable standalone restaurant locations. Additionally, Chef Seidel will be joining SRC as a collaborator, leveraging …
Itasca, Ill. — Tony’s Fresh Market plans to reopen its Waukegan, Ill., store this week. The newly remodeled store is located at 1700 N. Lewis Ave. “This store was updated and redesigned to enhance the shopping experience and meet the needs of our local customers,” says Frank Ingraffia, chief executive officer of Tony’s Fresh Market. “This investment demonstrates our commitment to the Waukegan community and will provide an exceptional and expanded variety of fresh and authentic food options, friendly customer service and great prices in a refreshed and updated atmosphere. …
A Fresh Spin on Tradition
— By Katie Lee — Carvel celebrates 90 years of soft serve ice cream with a new shoppe design and growth in new markets. Success doesn’t happen overnight, and it doesn’t happen by accident. However, the beloved ice cream brand Carvel may beg to differ. It was way back in 1934, in Hartsdale, New York, when founder Tom Carvel had a flat tire in his ice cream truck. Pulling over, he tried to salvage the product he had left and sold the slightly melted ice cream to people passing by. …
Salisbury, N.C. — With a $365 million capital investment, Food Lion has enhanced the customer shopping experience with remodeled stores in the greater Raleigh-Durham, N.C., area and Mecklenburg County, Va. On Aug. 21, Food Lion will hold ribbon-cutting events at 167 stores in the greater Raleigh-Durham market, which is among the fastest growing areas nationwide. Nearly all stores are introducing self-checkout lanes, allowing customers to choose between traditional cashier-assisted checkout or self-checkout options. Additionally, Food Lion continues to invest in training and developing associates to provide the best customer experience. …
Oak Brook, Ill. — Ace Hardware, the world’s largest retailer-owned hardware cooperative, plans to roll out ELEVATE3 Ace, a new experiential store concept that will be launched in new and existing stores over the next 5 years, supported with a $1 billion investment. This groundbreaking, immersive store design was unveiled this month at the fall convention in Chicago, celebrating Ace’s 100-year anniversary and marking a fundamental shift in the Ace store model to boost both the customer experience and drive store growth. “Elevate Ace is not just a new store …
Atlanta — Diverzify, the country’s largest commercial flooring and interior services provider, has rebranded its national accounts division from Collaborative Turnkey Solutions (CTS) to Diverzify National Accounts (DNA). This strategic shift underscores Diverzify’s commitment to providing streamlined solutions to large-scale clients with national portfolios. DNA specializes in managing multi-location commercial flooring projects and renovations tailored to various sectors, including senior housing, early childhood, banking, retail and more. DNA leverages an expansive network of over 65 Diverzify-owned locations and more than 7,500 materials experts, trained installers and surface care technicians. “The …
Denver — Good Times Burgers and Frozen Custard is debuting a new, modernized prototype for all of its units, with the goal of completing the systemwide redesign over the next 2 years. So far, five Good Times units have been updated, one is in progress and 10 are slated to undergo remodels in 2025. All locations are expected to be completed by 2026. The popular Colorado brand — born in Boulder 37 years ago — aims to preserve its heritage of fast drive-thru burgers and frozen custard while modernizing the …