remodels

Boston — Gong cha, the global bubble tea brand with nearly 2,200 locations across 33 international markets, is expanding into the airport sector with a new location planned for Phoenix Sky Harbor International Airport. The store is expected to open by the end of 2026 and represents the brand’s first airport location in the U.S., signaling a major step forward in Gong cha’s non-traditional growth strategy. The location will be operated in partnership with Kind Hospitality, an experienced airport and hospitality operator led by Nava Singam, president and CEO. The …

Denver — Einstein Bros. Bagels, America’s largest retail bagel chain, plans to open more than 300 new bakeries across the United States by 2030, powered by a brand-new store prototype. The brand’s “Elevate the Morning” store design prioritizes freshness, speed and a warm, welcoming atmosphere, in a format engineered to scale quickly without compromising the quality guests expect from Einstein Bros. The new design blends premium finishes, warm neighborhood character and thoughtful layouts that make every visit easy and enjoyable, with the fresh-baked bagel case placed front and center. “We’ve …

Orlando, Fla. — Huey Magoo’s, a fast-casual chicken tenders chain, is introducing a freestanding drive-thru prototype designed to lower build costs and increase site flexibility for franchisees. The design allows development on sites that were previously not viable, supporting growth in more markets while reducing upfront investment. The prototype extends the brand’s cost-conscious design approach into a stand-alone drive-thru format, building on momentum from 2025, when Huey Magoo’s introduced a condensed 1,500-square-foot inline model to reduce buildout costs and expand access to high-traffic retail centers. That format created a more …

Dallas — Smoothie King is marking the beginning of the next chapter in its 53-year history by introducing a new brand evolution plan. The new plan is designed to build on its continued momentum, reinforce category leadership and accelerate long term growth. It includes more than 200 new store commitments, over 1,500 available trade areas in its development pipeline and a newly expanded food menu. The new brand evolution also introduces a transformed in-store experience, rolling out over the coming year. In 1973, Smoothie King introduced a new category to …