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Gong Cha 2.0: Bubble-Tea Leader Rolls Out New, Innovative, Efficient Store Model

by Katie Lee

Boston — Gong cha, a leading worldwide bubble tea brand, has unveiled its global Gong cha 2.0 initiative: a comprehensive digital, operational and design refresh to optimize profitability, efficiency and scalability for franchisees — as well as improve the guest experience. This global rollout combines two key technologies — Super Wu beverage automation and self-order kiosks — with a modernized store design to streamline operations, reduce labor demands and improve throughput without compromising quality or hospitality. “Gong cha 2.0 is engineered for today’s operators,” says Geoff Henry, president of Gong …

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construction and designNewsremodelsretailers

Aldi to Open 180 New U.S. Grocery Stores This Year

by Katie Lee

Batavia, Ill. — Aldi, a German discount, small-format grocer, plans to open 180 new stores across 31 states this year. By the end of the year, Aldi will operate approximately 2,800 U.S. grocery stores, including its first Maine location in Portland and 10 new stores in the metro Phoenix area. The grocer has operated stores in the United States for 50 years and has gained a loyal following in recent years as the demand for discount grocery items increases in the face of inflation. The company disclosed that 17 million …

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construction and designfranchise developmentkitchen equipmentNewsremodelsrestaurantssoftware/technology

Mellow Mushroom Finishes 2025 With Expanded Kitchen Tech and New Growth Plans

by Katie Lee

Atlanta — Mellow Mushroom, the psychedelic pizza franchise known for its imaginative pizzas, hand-tossed stone-baked dough and unique atmosphere, spent 2025 focused on restaurant operations. Work centered on kitchen execution, back-office efficiency and guest engagement infrastructure. Those initiatives carry into 2026, during which the company expects to be bullish on renewals and new restaurant growth. Over the last year, about one-third of restaurants moved onto a digital kitchen platform. Implementation took place location by location to align with each restaurant’s layout and workflow. The platform is already showing improvements in …

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construction and designdisaster recoveryIndustry Voicesmanagementproperty managementremodelswaste management/recycling

From Liability to Opportunity

by Katie Lee

— By Keith Etchells — Revitalizing Diamond Bar Shopping Center through strategic remediation. In retail real estate, environmental contamination can be a deal breaker. For property owners and investors, subsurface pollution such as solvents, hydrocarbons, heavy metals and other industrial byproducts can restrict the asset’s current and future uses and commonly comes with significant regulatory management costs. With the right combination of strategy, funding and technical expertise, resolving environmental challenges can be accomplished in ways that support long term property goals. The owner of the Diamond Bar shopping center in …

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construction and designCover Storyfranchise developmentFrom The Magazineremodelsrestaurants

Zaxbys Charts a Bold Course

by Katie Lee

— By Katie Lee — Nearing 1,000 locations nationwide, Zaxbys is evolving from a regional Southern favorite to a national QSR staple. As it celebrates its 35th anniversary this year, Zaxbys® has ushered in a new era with a comprehensive refresh. This includes the introduction of its ‘Modern Farmhouse’ restaurant design, as well as an updated visual identity, branding and packaging. Together, these updates reflect a modernized, cohesive look and feel, signaling the next chapter in Zaxbys’ evolution while maintaining the bold flavors and Southern hospitality that guests love.  And …

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Newsremodelsretailersstore closings

Shoe Carnival to Change Name to Shoe Station Group

by Katie Lee

Fort Mill, S.C. — Shoe Carnival, Inc., a leading retailer of footwear and accessories for the family, has noted that its board of directors has unanimously voted to change the corporate name to Shoe Station Group, Inc., subject to approval of the name change by shareholders at the company’s annual shareholder meeting in June 2026. The company expects over 90% of its fleet to operate as Shoe Station by the end of fiscal 2028, with the remaining locations being evaluated for re-bannering, outlet repositioning or closure. The company has completed …

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construction and designNewsremodelsretailers

Food Lion Invests $484 Million to Upgrade 153 Stores Across Hometown Market

by Katie Lee

Salisbury, N.C. — With a $484 million capital investment, Food Lion is enhancing the customer shopping experience with 153 remodeled stores that were unveiled on Nov. 5 throughout the greater Charlotte, N.C., designated market area (DMA), which includes multiple towns and cities across North and South Carolina. Food Lion, founded in Salisbury, N.C., in 1957, calls the Charlotte region home and continues to grow alongside the towns and cities it serves. With a deep commitment to providing fresh food at affordable prices, the omnichannel grocery retailer also prioritizes fighting food …

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construction and designIndustry Voicesremodelssoftware/technology

Redeveloping Value

by Katie Lee

— By Sandeep Ahuja — Turning vacant big box stores into assets with AI. Redeveloping these stores has always been costly and slow. AI is starting to change that by giving owners and developers faster ways to rethink these large spaces and plan for their next chapter. Big box vacancies can quickly erode the value of an entire shopping center. With AI, owners no longer have to rely on guesswork about what comes next. In one Florida redevelopment, analysis showed how an empty 82,000-square-foot anchor could be repositioned to generate …

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construction and designNewsremodelsretailersstore closings

Southeastern Grocers to Become The Winn-Dixie Company

by Katie Lee

Jacksonville, Fla. — Southeastern Grocers, LLC (SEG) will step into a new era as The Winn-Dixie Company in early 2026, uniting under one iconic brand with a renewed focus on its home state of Florida. The change honors Winn-Dixie’s century-long legacy while positioning the grocer for growth through investments designed to modernize stores, enrich the customer experience and reimagine the neighborhood grocer for the next 100 years. “For a century, Winn-Dixie has proudly called Florida home,” says Anthony Hucker, chairman and CEO of Southeastern Grocers. “Our story is built on …

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construction and designfranchise developmentIndustry Voicesremodelsrestaurants

Reimagining Real Estate

by Katie Lee

— By Lawrence Brown — How Rita’s® is turning former banks and dry cleaners into thriving dessert shops. The retail real estate market is at one of its most challenging points in recent memory. Vacancy rates are low, rents are high and construction costs continue to climb. For restaurants and retailers, those dynamics have turned traditional site development into a steep uphill climb. But for Rita’s® Italian Ice & Frozen Custard, this environment has been a catalyst for creativity and growth. At Rita’s, we’ve embraced adaptive reuse and flexible prototypes …

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