— By Pranav Tyagi — Enhancing your store location strategy with technology. Retailers and restaurants live and die by the addresses they call home. Yet, over the last few years, rapid digital transformations have all but forced some retailers
…
— By Carol E. Carey — Does your parking lot and exterior say your company is clean and inviting — or stark, dark and unsafe? Deciding not to keep your parking lot and building exteriors clean and fresh
…
— By Chris Birkinshaw — Limited-service concepts, high-quality food options take pole position for QSR buildouts. The COVID-19 global pandemic changed the landscape of many businesses. As we move forward with vaccines and a stronger understanding of how the
…
— By Jayson Hill — Five store redesigns and upgrades retailers will implement in 2021. If 2020 was a year of survival and adaptation for retailers, 2021 will be the year they make sense of the seismic shifts they’ve
…
— Interview by Katie Lee — Demand for pets — and pet supplies — soared during the pandemic. Here’s how Pet Supplies Plus is meeting the moment. Raise your hand if you adopted a new pet during
…
— By Melissa Hard — Restaurant cleaning in a post-COVID era. As the saying goes, every cloud — even a very dark cloud like COVID-19 — has its silver lining. This is undoubtedly true in the restaurant and hospitality
…
— By Steve Peldiak — Communal air solutions in retail and restaurant locations. Sanitation conversations around indoor air quality (IAQ) at restaurants and retail locations will be critical to their longevity and bottom lines. 2021 has seen the arrival
…
— By Trip Jobe — How physically maintaining your brand/facility will pay off in 2021. Over the past 30 years, I’ve witnessed and faced the budget pressures most of us have all experienced in 2020. Two areas, that I
…
— By Conner McGill — Why retailers and restaurants are investing in EV charging stations. If electric vehicle (EV) charging has sparked your interest recently, you’re not alone. Retailers and restaurants across the country are giving more consideration to
…
— By Sean Gillespie — Managing your refresh and reimage painting needs. Over the past 13 months, one word has nearly dominated everything: COVID. As a result, many have had to make adjustments — some dramatic — to their
…
— By Jen Castro — How a commercial security door can protect your business. You have invested a lot of time and money in your business and have developed its resources and reputation to be the best it can
…
— By Dan Smith — Investing in the right commercial-grade digital signage is as strategic as a brand’s messaging. Would you like fries with that? Increasingly, thanks to digital signage, the answer is yes. At quick-service, fast-casual and other
…
Just in time for its 50th anniversary, Schlotzsky’s rolls out two new prototypes with plans to build on lessons learned during COVID-19. — By Katie Lee — At Schlotzsky’s, the drive-thru has always been a driving force of its
…
— By Michael Krueger — On March 11, 2021, President Biden signed into law The American Rescue Plan Act. The Act has $1.9 trillion in relief funds, including $28.6 billion set aside for the restaurant industry in the Restaurant
…
— By Matt Calo, P.E. and Huston Dawson, P.E. — Safety should be top priority as businesses turn to outdoor space due to ongoing indoor restrictions. As spring arrives and states across the country continue to revise their restrictions
…
— Interview with David Ely, President/CEO, EDSS — R&R: Where are you based and how long has the company been in business? David Ely: Energy Design Service Systems (EDSS) is a woman-owned company formed in 2007. The corporate headquarters
…
— Interview with Rose Lollino, Vice President, CLM Midwest — R&R: Where are you based and how long has the company been in business? Rose Lollino: CLM Midwest’s corporate office is located in River Grove, Illinois, a suburb of
…
— By Leslie Chapus — Outdoor dining became a staple during the pandemic — and guests have grown to love and expect it, no matter the weather. The good news is, investment in all-weather outdoor dining pays for itself.
…
— Interview with Michael Hess — R&R: Where are you based? Michael Hess: Waste Harmonics is based in Victor, New York. R&R: How long have you been with the company? Hess: I acquired Waste Harmonics from Capital Environment in
…
— Interview with Teresa Phelps — R&R: Where are you based and how long has the company been in business? Teresa Phelps: DENTCO is based in Dewitt, Michigan, and has been in business for 44 years. R&R: How long
…
— Interview with Josh Wilder — R&R: Where are you based and how long has the company been in business? Josh Wilder: Stratus is headquartered in Mentor, Ohio, with an HQ2 in Rolling Meadows, Illinois, and offices in New
…
— By Gary Glick — Top 3 lease provisions negotiated by landlords and tenants. Almost a year into this pandemic, retailers are still facing uncertainty in light of the recent spike of COVID-19 cases accompanied by a new wave
…
— By Jennifer Wolanik — How COVID-19 PPE compliance and sustainability can work together. Use of Personal Protective Equipment (PPE) in restaurants and retailers is surging in order to comply with the Centers for Disease Control and Prevention (CDC)
…
— By Kenneth Gruskin, AIA — Coronavirus as a catalyst for innovation in stores and restaurants. The coronavirus has resulted in a cosmic shift in retail and hospitality. Customers have moved from seeking high-touch retail experiences, extensive product/service selection,
…
— Interview with Greg Smith — Sport Clips Haircuts proves how essential its service is with a thriving franchise system of more than 1,800 stores and locations in all 50 states. As many of us realized very soon
…
— By Tom Szafranski — Managing energy efficiency in a commercial kitchen. Energy efficiency can often be an overlooked component of commercial foodservice equipment; in reality, an energy-efficient unit is not only better for the environment, but better for
…
— By Mark Timmons — The 101 on UV-C lighting. Fall and winter present a new challenge in restaurant and facility management with the continuing COVID-19 pandemic impacting businesses around the world and now it’s flu season. Taking a
…