— By Steve Peldiak — What to look for in a surplus property managing partner. The safety of your families, workforce, partners and customers was understandably top of mind once COVID-19 emerged. Now we are all embracing the forthcoming
…
— By Jon Dommisse — Six ways the pandemic is transforming restroom design. The global pandemic of COVID-19 is fast-tracking infection control technologies and products in public restrooms. While cleanliness has always been a goal in designing restrooms, coronavirus
…
— By Patricia Hottel — Managing pests during the pandemic. Characterizing the effects of the pandemic on restaurant pests can be difficult due to the varied responses across the industry. Coping with COVID-19 challenges has resulted in varying degrees
…
— By Mandy Nowels — Pivoting an experience-based brand online during quarantines and lockdowns: how The Spice & Tea Exchange quickly shifted focus from experiential to e-commerce. By April of 2020, 97% of our spice and tea specialty
…
— By Crystal Jacobs — Restaurant cybersecurity and cyber insurance are more relevant than ever as online orders boom amid COVID-19. As the Covid-19 viral pandemic continues to cause major disruptions throughout the global economy, countless restaurants across the
…
— By Marc Ferguson — A closer look at electrostatic sprayers. Of all industries, COVID-19 has impacted the hospitality industry just about the hardest. Now, as restaurants around the country begin to reopen, most are taking several steps to ensure
…
— By Darren Waxman — Retail has changed forever. It’s time to make a pandemic pivot. The COVID-19 pandemic has drastically changed the way American’s interact, communicate, work, shop, and mingle. Social distancing has instantly become the new normal,
…
— By Adam Walker — As the foodservice industry changes, fire protection technology offers smarter, more scalable solutions with electric detection for complex cooking environments. Today’s commercial kitchens are evolving to meet consumer demands. Dining destinations throughout the world
…
— By Danny Miller, Transformative Wave — The airborne transmission of COVID-19 has impacted many retail and restaurant facilities in their ability to safely operate indoors. As facility operators look to comply with COVID-19 safety guidance, there are three
…
— By Trent Limban — Snow season will sneak up on you! Now is the time to prepare. Although it’s summertime and blazing hot in most of the country, now is the time when multi-site facility managers should
…
— By Thomas Holland — When you need disinfection and you need it fast, you have to be careful. As restaurants, retailers and other businesses reopen across the country, they are doing everything in their power to help
…
— By Fabio Vitali — Protecting your brand in a precarious time. As businesses open their doors following COVID-19-related closures, they face a range of new challenges. From sourcing essential supplies and meeting the increased demand for cleaning to
…
— By Paul Bothner — Proper water heater selection impacts your restaurant’s bottom line. As the restaurant industry reopens its doors after the national shutdown, owners are even more focused on improving operating profits. One area of evaluation needs
…
— By Elizabeth Orlieb — HVAC systems are no longer an afterthought post COVID-19 lockdown. Discussions on HVAC systems and maintenance best practices have become prominent amid the COVID-19 pandemic. With this development comes the recognition that HVAC in
…
— By John Manning — Owners and developers have great intentions when beginning construction projects, but sometimes life happens and those projects get delayed or even get stuck, coming to a screeching halt for unforeseeable reasons. In 2020 other
…
— By Katie Lee — How Slim Chickens is not only surviving — but thriving — during COVID-19. During the onset of the coronavirus pandemic, Slim Chickens was able to turn on a dime: transforming its parking lots into
…
— By Justin Kissinger — Why scissor lifts rise to the top in safety. Whether young or old, short or tall, every employee has the right to be safe while performing tasks on the jobsite, and high-reach work in
…
— By Beverly Raphael Altman — At RCC Associates, we are not strangers to adversity or challenges facing our industry. [EDITOR’S NOTE: This article was intended to run in May 2020 but was sidelined along with many other
…
— By Garry Wicka — Giving peace of mind in uncertain times, digital signage displays help inform each and every customer and employee of store rules and government guidelines. As retailers, restaurants and public-facing businesses of all kinds prepare
…
— By Mark Beeston — Why UV-C sanitizing solutions will save stores and restaurants as they reopen. COVID-19 has impacted every industry, especially restaurants and retail stores. In March, 44% of U.S. restaurants were temporarily closed and the
…
— By Jerry Dill — When it comes to choosing HVAC air distribution products, there is more than meets the eye. How often have you heard the saying “You can’t judge a book by its cover?” Plenty, I’m
…
— By Peter Teska — With heightened expectations around hygiene, consider these best practices when you reopen. In many countries, restaurants were among the first to feel the impact of the novel coronavirus pandemic. Bookings disappeared almost overnight, followed
…
— By Brendan Kennedy — What retail businesses must do in a post-COVID world. It’s heartbreaking to see the devastation COVID-19 has had on the world, but especially for retailers and their employees abruptly impacted by the virtual halt
…
— By Matt Brown — Considerations for a successful return to growth for restaurants and retailers. When the COVID-19 pandemic sent everyone into their homes in March, businesses had to make fundamental changes to their operations. The restaurant industry “doubled-down”
…
— By Deb Millette — Advice for facilities management teams in the midst of COVID-19. [EDITOR’S NOTE: This article originally appeared in the May 2020 issue of Retail & Restaurant Facility Business magazine.] In the face of the worldwide
…
— By Theresa Phelps — Dark store management during and after the COVID-19 pandemic. During this uncertain time, we know it’s causing stress on multi-site companies including retailers and restaurants. As we like to say, “We’re in this
…
— By Christine Cunning, CIC — Considerations for restaurants converting to delivery during coronavirus. These are incredibly challenging times for individuals and small businesses across the country. Few industries have been hit as hard as the restaurant industry.
…