Features

Serving Up Sustainability

by Katie Lee November 27, 2023

— By Sean-Paul Ferrera — The promise of energy efficiency for restaurant franchises. Today’s restaurant operators face a whole host of challenges, from increased competition and a tight labor market to rising commodity (i.e. food, packaging or cutlery) and energy prices. As a result of constantly juggling these contending pressures, owners have to carefully evaluate where they spend their time and money to ensure both happy customers and profitable margins. For restaurant owners, sustainability has traditionally taken a backseat to these more tangible day-to-day concerns, but ultimately, this amounts to …

November 27, 2023

green news Industry Voices kitchen exhaust/grease control restaurants vendors waste management/recycling

1-On-1 Service

by Katie Lee November 15, 2023

— By Jessy Perone — Filta takes care of fryer oil management for more than 50 Dairy Queens — personalizing plans and service for each franchise owner to meet specific needs. More than 50 Dairy Queen restaurants nationwide rely on Filta Environmental Kitchen Solutions for fryer oil management so their restaurants can consistently produce delicious, golden brown fries and chicken tenders for customers while keeping employees safe, keeping restaurants clean and sustainable, and boosting profitability. From Connecticut to Georgia and South Carolina to New Mexico, the majority of these 50 …

November 15, 2023

Cover Story From The Magazine retailers

In The Bag

by Katie Lee November 10, 2023

— Interview with Don Oakes — Built into every Sea Bags product are style, substance and sustainability — and now these unique, handmade bags from Maine are showcased in 50 U.S. stores and counting. Within the last 4 years, Sea Bags, the designer and manufacturer of stylish and durable bags, totes and accessories handmade from recycled sails, has opened 26 new stores, increased its employee count to 300 — all while keeping up with demand. In order to accommodate the sales demand, the brand expanded its manufacturing space from 10,000 …

November 10, 2023

construction and design Industry Voices restaurants retailers

A Brave New World

by Katie Lee November 1, 2023

— By Jason Hlewicki — It’s a new day in retail and restaurant construction: here are 3 realities today. As consumers are changing the way they shop and dine, the way restaurant and retail spaces are being designed and built is also evolving. New footprints and new prototypes mean fresh challenges and opportunities in both architecture and construction. A learning curve is at play today as build-and-design professionals catch up to the realities of the newest environments. By considering these three realities impacting the restaurant and retail industry, developers, restauranteurs …

November 1, 2023

construction and design flooring/floor care Industry Voices retailers

Laying the Path Forward

by Katie Lee October 25, 2023

— By Scott Faucheux — How modular and sustainable flooring is shaping retail design. In today’s dynamic retail and restaurant landscapes, adaptability is key. Consumers are craving experiences that jump off the page –– literally. The internet has transformed our perceptions and expectations of shopping, fulfillment and convenience, creating a constant demand for what is new and popular. It is worth noting that a brand’s physical store and online presence may have different goals, and transforming a physical space can be more complex than updating a digital narrative. Retailers face …

October 25, 2023

construction and design exterior services/landscaping facilities management Features franchise development Industry Content remodels restaurants retailers

Webinar: How to Plan & Finance a Successful QSR Remodel

by Sarah Daniels October 18, 2023

The Oct. 12 webinar “How to Plan & Finance a Successful QSR Remodel,” hosted by Retail & Restaurant Facility Business and sponsored by First Franchise Capital, discussed best practices and strategies for planning, financing and executing remodels for quick-service restaurant (QSR) projects. In this brief, 30-minute webinar, expert panelists covered financing options, industry challenges and information on how to drive more traffic through remodeling. Why is remodeling important and how can it fit into a franchise’s growth strategy? What options do franchisees have when it comes to remodeling, refreshing or re-imaging their locations …

October 18, 2023

Industry Voices parking lots property management security/loss prevention

A Full Plate

by Katie Lee October 18, 2023

— By Rich McElwain — Enhancing retail security through license plate recognition (LPR). In an era of rapidly evolving technology, security is a top concern for retailers to proactively protect physical assets, employees and customers from potential threats. According to the National Retail Federation’s (NRF) 2022 Retail Security Survey, retailers attributed their greatest portion of shrink — a whopping 37% — to external theft. In addition, retailers saw a 26.5% increase in Organized Retail Crime (ORC) incidents over the past year, representing $94.5 billion in losses. The landscape of retail …

October 18, 2023

disaster recovery Industry Voices roofing

Open Season

by Katie Lee October 11, 2023

— By Bill Pegnato — Minimizing roof losses during severe weather events — and keeping your facility open. Retail and restaurant chain locations are expensive to build and have enough operational challenges without being shut down for weeks or months because a hurricane or tropical storm damaged a facility’s roof. But let’s face it: severe storms are happening more frequently these days. According to the U.S. Environmental Protection Agency, 9 of the top 10 years for extreme 1-day precipitation events have occurred since 1996. Hurricane season started June 1, but …

October 11, 2023

disaster recovery fire protection Industry Voices vendors

Play It Safe

by Katie Lee October 5, 2023

— By Brice Bledsoe — “Do I really need this inspection?” The answer is almost always “yes!” In all my years working in fire and life safety (FLS), the most common question I receive from building owners/managers is, “Do I really need to get this inspection performed?” And regardless of facility or system type, almost every time the answer is a resounding “Yes!” Fire inspection codes are in place for a reason and have been developed over the last 120+ years as a result of reviewing accidents, close calls and …

October 5, 2023

Cover Story franchise development From The Magazine restaurants

Welcome to (the New) Moe’s

by Katie Lee September 27, 2023

— By Katie Lee — The Southwest-style brand is modernizing its brand positioning with a refresh that is a win-win for customers and franchisees alike. With more than 600 locations nationwide (and counting), Atlanta-based Moe’s Southwest Grill® remains focused on growth — and on flexibility. According to its chief brand officer, Tory Bartlett, Moe’s will continue expanding in new markets and in new formats to meet guests where they are. Thanks to the introduction of new prototypes, Moe’s is able to provide franchisees with flexibility to develop with competitive real …

September 27, 2023

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