— By Eric Symon — Keeping restaurants connected to enhance the customer experience. One of the biggest challenges that restaurant owners face is implementing technological advancements to stay current with customer demands. According to a recent survey conducted…
— By Michelle Grojean — Did you know the Number 1 cause of premature roof failure is lack of regular roof inspections? Let’s talk about the necessary protection of one of the largest assets of your commercial building: your…
— By Daniel Estrada — The new frontier for restaurants in the back of the house. If it feels like the restaurant industry has been in the headlines for the last year — it’s because it has. Restaurants are…
Like broader society, the restaurant industry must contend with the 3-way collision of economic reality, medical ethics and societal health concerns. More specifically, on September 9, 2021, President Biden issued an executive order requiring COVID-19 vaccinations for federal employees. As…
— Interview with Neil Gill — As the leader in dog daycare, Dogtopia is on track to open 50 new locations this year through robust retail franchising and a business model that focuses on overall wellness — for the…
— By Carty Davis — The evolving restaurant facility, changing priorities in CAPEX and capital through and post-COVID. As regulations and mandates end, owners and operators continue to adapt to a post-COVID society. Declining COVID cases and vaccine availability…
— By Chad Connor — The importance of checking your restaurant’s fire safety. Restaurant kitchens have many places where fires can occur. Business owners need to be aware of potential fire hazards and take preventative steps when it comes…
57% of consumers believe restaurant employees have more control over their experience than the brand itself. Chicago — Labor demand is continuing to outstrip labor supply by a wider margin despite record job openings. The hospitality industry is just…
— By Joe Bshero — Common carpet care myths debunked. In today’s competitive marketplace, it’s important to give retail customers a quality shopping experience. Some companies do so by focusing on easy-to-navigate store layouts, while others offer in-store dining…
— By Del Williams — How UVC light inactivates viruses and other airborne pathogens, thus improving indoor safety. With commercial facilities taking precautions against viruses as never before, an effective new tool in their arsenal is a new…
— By Patricia Olinger — The virus doesn’t care — and we all know which virus I’m talking about. SARS-CoV-2, the virus that causes the disease COVID-19, does not care about politics, an individual’s socioeconomic status, race, gender, sexual…
— By Adam Povlitz — Best practices and applying lessons learned during COVID-19 to commercial cleaning. For a time, the COVID-19 pandemic ushered in an era of remorseless uncertainty, and every industry across the nation grappled with how to…
— By Marian Nolletti — The dangers of rooftop grease. Any type of grease from animal fats or vegetable fats on a rooftop can reduce the roof system’s resistance to UV rays and heat. Plus, it can cause premature…
— By Katie Lee — Farmer Boys marks its 40th anniversary with a new post-pandemic appreciation for quality and convenience. As Farmer Boys celebrates its 40th anniversary this year, the Riverside, California-based fast-casual concept recalls a memorable, milestone 2020…
— By Andrea Lisbona — Best practices for long term PPE implementation in retail design. Prior to the pandemic, it would have been rare to consider PPE like hand sanitizer, plexiglass barriers and masks as critical elements in enhancing…
— By Inna Tuler — How to navigate the maze of retail construction in today’s post-COVID environment. The popularity of online shopping has recently seen a marked expansion due to the COVID-19 pandemic. But in spite of growing e-commerce…
— By Ara Aslanian — How to reopen your restaurant free of cyber concerns. Despite an apocalyptic prediction last year, only 14% of restaurants closed permanently during the pandemic. After a dark winter of to-go-only orders or limited capacity,…
— By Chris Gurreri — How restaurants can rise to the raised expectations of what “clean” means in a post-pandemic world. The COVID-19 pandemic has heightened everyone’s awareness of everyday actions, from breathing to touching doorknobs. One area…
— By Megan Varano — The benefits to outsourcing your facilities maintenance program and what to look for when choosing a provider. If you’re considering outsourcing any part of your company’s facilities maintenance services, you’re not alone. There is…
— By David Vigil — Embracing consumer demand for a new standard of safety and hygiene. Retail and restaurant leaders understand the importance of customer service, but amidst the events of the past 12 months, a greater focus has…
— By Ramez Naguib, P.E. — Effect of air filter rating on energy consumption in restaurants during COVID-19. This we know: COVID-19 is primarily transmitted from person to person through respiratory droplets, which are then released when someone with…
— By Alexandria Pegnato and Tom Coble — Roof management enters the digital age. Historically, when it came to managing a multi-site roof portfolio, a difficult choice had to be made. Does one commit a sizeable budget to being…
— By Bob Lester — Tips to ensure outdoor spaces are structurally safe for al fresco dining and more. Enjoying a delicious meal in the sunshine and warm breeze is one of the most pleasant experiences to come out…
— By Steve Smith — Managing shopping center roofing issues with a post-pandemic budget. As the retail industry begins to fully reopen and emerge from the pandemic, shopping center owners are busy getting their operations back in full gear.…
— By Joe Pazdan, AIA — Open-air restaurant and music venue thrives through COVID-19. The restaurant business is notoriously fickle, but the COVID-19 pandemic dealt death-blows to thousands of establishments across the country as they struggled to stay afloat…
— By Katie Lee — How Cincinnati-based boutique retailer, Pet Wants, is both a growing cause and a growing company. We’ve heard all about the pandemic’s doom-and-gloom effect on retail, but 2020 actually ended up being a boon to…
— By Rick Orman — Why power surges are the hidden threat to restaurant business operations. The last decade has seen the rapid adoption of digital equipment in quick-service and full-service restaurants. It’s not uncommon to see mobile devices,…