franchise development

Charlotte, N.C. — Bojangles, the North Carolina-born restaurant chain specializing in Southern-style chicken, biscuits, breakfast and tea, has signed a 30-unit agreement that will bring the concept to Los Angeles for the first time. The agreement, spearheaded by seasoned entrepreneur Lorenzo Boucetta and Poulet Brothers, LLC, is expected to introduce Bojangles to Los Angeles County in early 2025. Boucetta’s lifetime of experience in the hospitality industry and his background in real estate development, e-commerce and technology make him the perfect fit to lead the brand’s break into the Los Angeles …

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Dallas — Freshslice Pizza, an innovative Canadian pizza franchise, will debut in the U.S. with its first two locations slated for the Dallas/Fort Worth metroplex. Marking a significant milestone in the company’s growth, with over 100 stores in Canada, Freshslice entered the U.S market in January. Local DFW resident and entrepreneur Trenton Parks is the first franchise partner in the U.S. to invest in Freshslice. “We are thrilled to welcome Trenton into the Freshslice family, bringing our style of fresh pizza to the great state of Texas,” says Ray Russell, …

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Bentonville, Ark. — The Melting Pot, the 92-unit fondue franchise that has built a brand around providing a one-of-a-kind experiential dining atmosphere, has signed a franchise agreement in Bentonville, Ark., to bring the first Melting Pot location to the state of Arkansas. The new Bentonville restaurant is one part of a larger-scale effort to drive franchise expansion nationwide and for the brand to reach 125 locations by 2026. “After years of strong unit-level growth, we are focused on revitalizing the brand nationwide, bringing Melting Pot restaurants to new communities and …

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Irving, Texas — 7-Eleven, Inc., a premier chain in the convenience-store industry, has completed its acquisition of 204 stores from Sunoco LP, which includes Stripes® convenience stores and Laredo Taco Company® restaurants. Located across West Texas, New Mexico and Oklahoma, these stores join the more than 13,000 7-Eleven®, Speedway® and Stripes® locations that 7-Eleven operates, franchises and/or licenses across the U.S. and Canada. With the closing, 7-Eleven now owns and operates all Stripes and Laredo Taco Company locations across the U.S. “Stripes and Laredo Taco Company have been a great …

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Los Angeles — FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Fatburger, Round Table Pizza and 16 other restaurant concepts, has signed a new development deal to open 40 new franchised Fatburger locations across Northern California. In partnership with franchisee California Burger, Inc., Fatburger will be added to 40 existing Round Table Pizza locations over the next 10 years with the first location set to open in 2024. “Since opening our first co-branded Fatburger and Round Table Pizza in the Dallas area last year, we have seen significant interest …

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Charlotte, N.C. — Brixx Wood Fired Pizza + Craft Bar has appointed a new senior leadership team as it positions itself for sustained growth and profitability under the leadership of its newly appointed president, Scott Isaacs. Isaacs steps into the role as president after serving as the company’s senior vice president of operations. Having spent 25 years at Darden Restaurants and 5 years in an executive leadership role at Romacorp, Isaacs brings a wealth of knowledge about the restaurant industry to the Brixx organization. Rocky Tradd joins the Brixx senior …

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Coeur d’Alene, Idaho — Pita Pit, a Mediterranean fast-casual brand specializing in made-to-order pita sandwiches, has rolled out a nationwide brand refresh. The refresh introduces new features, such as a modernized restaurant design and drive-thru business model, reimagined menu, technological upgrades and a new logo. Pita Pit’s rebrand is a key component in the company’s growth strategy. The new drive-thru model allows franchise partners more real estate options, as the smaller footprint of about 800 to 1,000 square feet can flex to fit into a variety of layouts that fit …

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Atlanta — Papa John’s International, Inc. plans to open 50 new restaurants by 2028 in partnership with franchisee Nadeem Bajwa and his company, The Bajco Group, which has grown over the past 20 years to become one of Papa Johns largest domestic franchisees. Furthering Bajwa’s goal to own 500 Papa Johns restaurants, the new agreement will expand the Papa Johns footprint in The Bajco Group’s existing markets across the Midwest and in Arizona, Pennsylvania and Florida, adding to the more than 200 restaurants the franchisee and his team currently operate. …

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Hartland, Wis. — Over the past several months, the Batteries Plus team signed 22 new territories across Michigan, Texas, Virginia, Ohio and Arizona. In addition to these latest additions to the franchise pipeline, Batteries Plus celebrated the opening of eight storefronts during first quarter, spanning Connecticut, Nevada, California, Colorado, New York and Florida. “The proven nature of our franchise opportunity continues to speak for itself; attracting a continuous stream of entrepreneurs wanting to be a part of a community-oriented, people-driven, profitable concept,” says Joe Malmuth, chief development officer for Batteries …

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Wichita, Kan. — Fast-casual restaurant concept Freddy’s has opened its newest location in Gerald R. Ford International Airport (GRR) in Grand Rapids, Mich., adding to its existing four restaurants in the market. Owned and operated by North American travel retailer Paradies Lagardère, the GRR opening marks Freddy’s second airport location, having debuted its first airport unit in Oklahoma City in 2022. In addition, Freddy’s plans to open in the Salt Lake City International Airport by year-end and is continuing to identify growth opportunities in non-traditional spaces, including stadiums, college campuses, …

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