Tuesday, April 23, 2024
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franchise developmentNewsrestaurants

Fazoli’s Kicks Off International Growth with 25-Unit Canadian Development Deal

by Katie Lee

Los Angeles — FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Fazoli’s and 17 other restaurant concepts, has inked a new development deal with franchisee Briwin Restaurants Inc. to bring 25 Fazoli’s locations to Canada over the next 10 years. The first units are expected to open in 2025 in the province of Alberta. “Fazoli’s has enjoyed tremendous success expanding domestically, operating in 26 states with over 200 locations, and is now well positioned to make its international debut,” says Taylor Wiederhorn, chief development officer of FAT Brands. “At …

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Newspeoplerestaurants

Just Salad Names New Director of Real Estate

by Katie Lee

New York City — Just Salad, the fast-casual restaurant chain with a mission to make everyday health and sustainability possible, has appointed Andrew Marsallo as the company’s director of real estate. He will be responsible for managing Just Salad’s rapidly growing real estate pipeline, with a particular focus on the chain’s growth in both existing and new markets. Marsallo joins the company from Shake Shack. “We are thrilled to welcome Andrew Marsallo to the Just Salad team as our new director of real estate,” says Nick Kenner, founder and CEO …

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construction and designIndustry Voiceskitchen equipmentrestaurantsvendors

Equipped For Efficiency

by Katie Lee

— By Herschel Pazornick — Turning to design and technology to streamline restaurant operations. There are numerous reasons restaurant operators prioritize streamlining operations. The main reason being that efficient and effective operations are crucial to long term success. Staying ahead of technology, incorporating the latest innovations and being mindful of space layout can lead to faster service and reduced wait times for customers. Here are a few ways operators can streamline operations: Keeping Design in Mind To optimize speed of service, kitchens should be designed mindfully to allow chefs to …

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Newsrestaurants

BurgerFi Opens Better Burger Lab in New York City

by Katie Lee

New York City – BurgerFi® is reopening in the heart of New York City on April 4 with the unveiling of its highly-anticipated Better Burger Lab™ on the Upper East Side. The Better Burger Lab is the first of its kind for the brand, bringing guests a delicious and unique experience where they can taste-test products — and provide feedback — that will not be available elsewhere. “We know, as a brand, that guests are looking for unique dining experiences, which means we need to go where the guest is …

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facilities managementgreen building/LEEDgreen newskitchen equipmentkitchen exhaust/grease controlNewsrestaurantsvendorswaste management/recycling

Restaurant Technologies Recycles Record Amount of Used Cooking Oil in 2023

by Katie Lee

Minneapolis — Restaurant Technologies broke its own sustainability record by recycling and converting more than 314 million pounds of used cooking oil (UCO) into renewable diesel or biodiesel in 2023, breaking the record set in 2022 by 25 million pounds. The company continues to help its 40,000 customers nationwide be more sustainable and reach their Environmental, Social, Governance (ESG) goals to create a cleaner, more livable planet. With the support of renewable energy partners such as Chevron Renewable Energy Group, Restaurant Technologies converts 100% of UCO collected into renewable diesel …

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franchise developmentNewsrestaurants

Pups Pub, a New Dog Bar Concept, to Franchise Across the U.S.

by Katie Lee

Tampa, Fla. — Pups Pub, a popular off-leash, indoor and outdoor dog sports bar with two locations in Florida, is launching a strategic franchise initiative, signaling a bold move toward expansive growth on a national scale. Leading the pack in dog bars, Pups Pub is set to quickly gain a strong foothold nationally. In support of the brand’s franchise development efforts, the company has teamed up with Franchise Well, the nation’s leading franchise consulting franchise practice led by industry veteran Dr. Ben Litalien, CFE. Along with company founders Alex Wright …

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energy managementfacilities managementgreen building/LEEDgreen newskitchen equipmentNewsProduct Spotlightrestaurantsvendors

ITW Food Equipment Group Earns 2024 ENERGY STAR® Partner of the Year – Sustained Excellence Award

by Katie Lee

Glenview, Ill. — ITW Food Equipment Group has received the 2024 ENERGY STAR Partner of the Year – Sustained Excellence award from the U.S. Environmental Protection Agency (EPA) and the U.S. Department of Energy (DOE). The Sustained Excellence award is the highest honor among ENERGY STAR awards. This year marks the 17th consecutive year ITW Food Equipment Group has been recognized as an ENERGY STAR Partner of the Year and 15th consecutive year receiving the Sustained Excellence award. “The development of energy-efficient products is an absolute priority for our brands …

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franchise developmentNewsrestaurants

Smoothie King Plans to Triple Las Vegas Store Count

by Katie Lee

Dallas — Smoothie King has signed development agreements that will bring seven new locations to Las Vegas. The expansion more than triples Smoothie King’s footprint in the market and is part of the larger growth path that the smoothie brand announced earlier this year, forecasting 100 new store openings in 2024. Smoothie King currently has three locations in the Las Vegas area — in Henderson, Summerlin and Spring Valley — with its most recent opening occurring in 2022. The first of the seven new locations is expected to open as …

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Industry Voiceskitchen equipmentrestaurantssoftware/technologyvendors

Gear Up

by Katie Lee

— By Sabina Campbell — The trend-driven revolution in modern kitchen equipment. The landscape of the culinary industry in 2024 remains fundamentally anchored in the time-honored tradition of crafting delicious dishes; however, the methods and tools at the disposal of chefs and restaurant owners are transforming at an unprecedented pace. Smart technology, artificial intelligence (AI) and a steadfast commitment to sustainability are at the forefront of this revolution, leading to significant advancements in operational efficiency and culinary prowess. In the modern restaurant’s kitchen, what was once the realm of hands-on …

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HVAC/RIndustry Voicesrestaurantsvendors

Let’s Heat

by Katie Lee

— By Jaime Tuinstra — How to find the right heating solution for your restaurant. After a few rough years, the restaurant industry has quickly recovered from the turbulent business environment that took hold from 2020-22. According to the National Restaurant Association, 2023 sales were forecast to reach $977 billion in the United States. In addition, it is projected that 500,000 new jobs entered the industry in 2023. That is a testament to the recovery of a resilient industry that was devastated during the COVID-19 pandemic. This winter, it will …

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