— By Lauren McCormick — Why smart facilities stay ahead of the mess. There is a lot to love about a great restaurant — the food, the atmosphere, the satisfied customers. But behind every busy kitchen is something most people never think about: the grease trap. It is not glamorous and when ignored, it quickly becomes everyone’s problem. What Is a Grease Trap, and Why Does It Matter? A grease trap is a device that catches fats, oils and grease (often called FOG) before they flow into the city’s sewer …
restaurants
Florida — Hawaiian Bros Island Grill, a fast-growing, island-inspired restaurant concept, has signed a 52-unit development agreement with Southern Rock Restaurants, LLC/Southern Rock Hawaii, LLC. The deal marks the brand’s entry into Florida, with Southern Rock planning to develop the 52 restaurants across Jacksonville, Gainesville, Tampa and Orlando during the next 6 years, including 24 restaurants planned in the next 3 years. Leading the development is Southern Rock CEO Max Piet, a restaurant industry veteran with more than 35 years of experience and extensive knowledge of building and running multi-unit …
Amsterdam — Subway® has unveiled Blueprint, a reimagined restaurant and brand experience that modernizes how guests order and eat to support growth across Europe, the Middle East and Africa (EMEA). Beginning on Jan. 1, 2027, every new Subway restaurant and remodel in the region will be built to Blueprint, the centerpiece of the company’s multi-year business strategy. The concept began with listening to guests and franchisees. The result is a blueprint for how Subway and its restaurants will look, work and feel as the brand continues to grow. Blueprint covers …
Pasadena, Calif. — Dave’s Hot Chicken opened its 500th restaurant, in Phoenix, on Oct. 8. The growing brand had reached its 400th restaurant earlier in 2026; shortly after, the brand opened a record eight restaurants in a single day in April across markets from Connecticut to Utah. In total, Dave’s has added approximately 100 restaurants since April. What started in 2017 as a late-night pop-up, Dave’s made the leap to brick-and-mortar within months, eventually catching the attention of Wetzel’s Pretzels co-founder Bill Phelps, who partnered with the founders to begin …
Atlanta — Zaxbys®, an Atlanta-based QSR franchise, is entering the travel hospitality sector through a multi-unit agreement with Areas USA, the nation’s largest privately held travel hospitality company. The deal will develop five restaurants at Florida Turnpike service plazas, and the team recently opened the first unit on Sept. 29 at the Turkey Lake Service Plaza in Orlando, Fla. The deal marks Zaxbys’ largest non-traditional development agreement to date. As consumers increasingly seek recognizable restaurant brands wherever they travel, Zaxbys is expanding beyond traditional freestanding restaurants into heavily frequented destinations …
New York City — Shake Shack Inc. plans to enter Brazil through a new licensing partnership with Bold Hospitality Company, a São Paulo-based hospitality company with longstanding ties to communities across Brazil through its restaurant operations. Following 7 years of growth in Mexico and the brand’s upcoming entry into Panama, Brazil represents the next significant step in Shake Shack’s growth across the region. “As we continue to expand across Latin America, Brazil has long stood out as one of our most requested markets,” says Michael Kark, president of global licensing …
— By Parminder Singh — How restaurant facility professionals can harness AI platforms for smarter store operations. If you’re responsible for facilities in a restaurant chain, you know how much your brand’s reputation depends on the comfort, safety and reliability of every location. From keeping guests comfortable in the dining area to ensuring refrigeration and kitchen systems run smoothly, the facility director’s job is invisible, yet vital. When something fails — a rooftop unit stops cooling, the walk-in freezer loses temperature or the air quality suffers — it’s not just …
Scottsdale, Ariz. — True Food Kitchen has filed for voluntary Chapter 11 relief in the U.S. Bankruptcy Court for the Southern District of Texas. In connection with the restructuring, True Food Kitchen has closed 12 restaurants as of Oct. 4. The company’s remaining 34 restaurants across 14 states are open and serving guests as usual. The company intends to use the Chapter 11 process to strengthen its financial foundation, optimize its restaurant footprint and cost structure and accelerate ongoing operational improvements. “True Food Kitchen is a pioneering brand with a …
Binghamton, N.Y. — The Briad Group, a leading hospitality and retail developer based in Livingston, N.J., plans to open its first multi-brand Circle K travel center, located in Binghamton, N.Y., this fall. A second multi-brand Circle K travel center in Watertown, N.Y., is under construction and expected to open in January 2027. The Binghamton and Watertown developments mark the first in a planned series of next-generation convenience and travel centers that will bring together fuel services, convenience retail, and nationally recognized quick-service restaurants under one roof. The 6,800-square-foot travel center …
Dallas — TGI Fridays® has signed a development agreement with Bliss Bites LLC to open five new Fridays restaurants across New York State. The agreement marks the company’s first domestic development agreement in more than a decade, reenergizing its growth plans in the U.S. The agreement advances the momentum of Fridays’ “1-2-3 Strategic Vision,” its growth plan charting a path to more than 1,000 units and $2 billion in annual revenue by 2030. Fridays opened its first restaurant on Manhattan’s Upper East Side in 1965, and the state remains a …