Minneapolis — Alissa Partee has joined Restaurant Technologies as chief people officer. Her role at Restaurant Technologies, the top provider of foodservice cooking oil and hood and flue management solutions, will be to lead human resources and expand upon the company’s exceptional and growing talent base. In addition, she will oversee learning and development, diversity and inclusion, HR technology and total rewards. Partee’s arrival follows the successful acquisitions of AutoMist and Grease Lock and an expanded employee base. The company now has 41 depots and more than 1,000 team members …
kitchen exhaust/grease control
— By Adam Walker — As the foodservice industry changes, fire protection technology offers smarter, more scalable solutions with electric detection for complex cooking environments. Today’s commercial kitchens are evolving to meet consumer demands. Dining destinations throughout the world are seeing the rise of large-scale, multi-kitchen foodservice operations, driven by both consumers’ need for convenience and an increasing desire for new and unique food experiences. Certain types of complex kitchens have seen an especially increased demand recently with more consumers using food delivery services as part of their efforts …
Phoenix — Steve Goyette, vice president of business development for Telgian Fire Safety, was recently named supplier co-chair of the Connex Resource Committee. Maile Keliikuli, retail facilities manager at REI, will hold the position of retail co-chair. As a global multi-site facilities management association, Connex is an essential source of information and connections for both facilities managers and suppliers. Committees, such as the Connex Resource Committee, educate and empower facilities management professionals and their suppliers, providing them with best practices, benchmarking, discussion forums and more. “It is an honor to …
— By Tom Dunn — How active fryer management improves employee safety, reduces costs and increases sustainability. Restaurants and commercial kitchens are demanding environments. Quick-service operators, fast-casual franchisees, full-service restaurant owners and facility kitchens everywhere often struggle with a number of challenges in today’s competitive market: increases in minimum wage, joint-employer positioning, new government regulations, evolving consumer tastes, and more. It’s abundantly clear to anyone involved in the industry that foodservice is a challenging field and frontline employees in the kitchen are at high risk for serious injury because …
— By Rusty Amarante — The future looks bright for service-based franchises. Providing specialized and on-demand services, service-based businesses currently represent a large portion of the franchise establishments in the United States. For almost a decade, service-based franchises have been on the rise because of the nation’s high demand for services that require technical skills and expertise, and those that cater towards commercial and residential upkeep are most prevalent. To maintain the proper safety standards that these properties are expected to meet, the expert teams that provide maintenance services …
— Interview with Keith Turner — R&R: Where are you based and how long has the company been in business? Keith Turner: HOODZ was started in 2009 and is headquartered in Ann Arbor, Michigan. R&R: What is your title and how long have you been with the company? Turner: I am the president of HOODZ and have been with the company for almost 5 years. R&R: What trades/services do you offer restaurants? Turner: HOODZ provides a variety of mission-critical commercial facility services. Services include cleaning, compliance and preventive …
Orlando, Fla. — Filta Environmental Kitchen Solutions (Filta), the world’s restaurant kitchen and hospitality leader in active fryer management and environmental sustainability, has promoted two executives. Tom Dunn, formerly COO and a 20-year veteran of the franchise industry, assumes responsibility as CEO for The Filta Group, Inc., the company’s Orlando, Fla.-based North American franchise business unit, and Rob Totten has been promoted to COO. Both executive moves are effective immediately. “Tom has run the comprehensive day-to-day operations at Filta as COO for several years, so his promotion to CEO is …
Pacific Construction Services Transforms Parking Garage Space into Bar Louie Restaurant
by Katie Lee
Chicago — PCS, a Chicago-based fully-integrated construction management firm, has provided construction management and advisory services to Poag Shopping Centers, LLC that resulted in the transformation of a portion of a parking garage into a high-profile restaurant for its LaCenterra retail center in suburban Houston. Throughout the entire development process from lease negotiations to the opening of the restaurant, PCS advised the lifestyle center’s owners and the tenant on the various challenges for transforming a portion of the parking facility into a Bar Louie restaurant. With PCS’ support, the local …
— Interview with Tina Swanson — R&R: Where are you based and how long has Restaurant Technologies been in business? Tina Swanson: Restaurant Technologies is based in Minneapolis and has been providing automated solutions to restaurants for more than 20 years. R&R: What is your title and how long have you been with the company? Swanson: I lead the field sales, customer experience, account management and sales force effectiveness functions. I have been part of the Restaurant Technologies team since 2012. R&R: What trades/services do you offer retailers and restaurants? …
Older Posts