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Divert, Inc. Appoints New Chief Financial Officer

by Katie Lee

West Concord, Mass. — Divert, Inc., a circular economy company on a mission to prevent food from being wasted, has appointed Brad Lukow to its executive leadership team as chief financial officer. Lukow brings more than 30 years of finance and capital markets experience, with the majority of his career focused on the consumer retail sector. David Eichinger, Divert’s CFO since 2022, will step away from the company to pursue other opportunities outside the business. “Brad’s proven leadership in finance, particularly in the retail industry, makes him an ideal fit …

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green newsIndustry Contentkitchen exhaust/grease controlrestaurantsVendor Spotlightvendorswaste management/recycling

Rubicon: Signature Vendor Spotlight

by Katie Lee

— Interview With Chandra Balter — R&R: Where are you based and how long has the company been in business? Chandra Balter: Rubicon is headquartered in Atlanta, Georgia, and I’m personally based in Toms River, New Jersey. The company has been in business for 16 years. R&R: What is your name and title, and how long have you been with the company? Balter: I’m Chandra Balter, strategic account executive, and I have been with Rubicon for over 11 years. For most of that time, I served as a key account …

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ENTOUCH Presents 24 Hour Fitness with Sustainability Award

by Katie Lee

Richardson, Texas — ENTOUCH, a leading energy management solutions provider for multisite operators, has selected 24 Hour Fitness as the recipient of the ENTOUCH 2023 Sustainability Award. This award recognizes companies that have significantly contributed to sustainability and energy efficiency. “We are proud to recognize 24 Hour Fitness for their commitment to sustainability and energy efficiency,” says Trey Hernandez, vice president of customer success for ENTOUCH. “Their dedication to reducing their environmental impact is an example for other companies to follow. We are proud to do our part in supporting …

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green newsIndustry Voicesrestaurantsvendorswaste management/recycling

For Good Measure

by Katie Lee

— By Frenchie Audette — Why tackling wasted food is good for sustainability — and good for business. Every year, the foodservice industry contributes a staggering amount of waste to U.S. landfills. Consumer-facing businesses are responsible for 20% of all wasted food, with restaurants accounting for nearly half of that. That’s almost 9 tons of food waste annually. And 70% of that waste comes from plate waste — what’s left uneaten on customers’ plates. This all points to the unique challenge that the foodservice industry faces when dealing with wasted …

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construction and designgreen newsNewsretailers

LILYSILK Opens First-Ever Concept Shop in New York City

by Katie Lee

New York City — Following 15 years of tremendous growth, LILYSILK, the world’s leading silk brand, has opened its highly-anticipated store location in the Meatpacking District in New York City. The doors are now open to the public at 654 Hudson St. LILYSILK’s new store location gives its dedicated consumers a way to experience the brand in real life. Matching the brand’s clean aesthetic, this stunning new location has an elevated, clean interior with green and white accents and serves as a community hub for fans of the brand to …

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green newskitchen exhaust/grease controlNewsrestaurantsvendorswaste management/recycling

Filta Environmental Kitchen Eyes Further Expansion in 2025

by Katie Lee

Orlando, Fla. — Filta Environmental Kitchen Solutions, a leader in environmentally responsible commercial kitchen services, had a record-breaking year in 2024. The company reached a significant milestone by recycling over 1 billion pounds of used cooking oil into biodiesel fuel, underscoring its commitment to sustainability and innovation. “Reaching the milestone of recycling a billion pounds is both a phenomenal achievement and a testament to our commitment to sustainability,” says John Michals, chief operating officer. “This is a moment to celebrate, but also to ask ourselves, ‘What’s next? When do we …

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construction and designgreen building/LEEDgreen newsNewsretailers

Walmart Unveils New 350-Acre Campus in Bentonville, Arkansas

by Katie Lee

Bentonville, Ark. — On Jan. 17, Walmart unveiled its New Home Office campus in Northwest Arkansas, a 350-acre sustainably designed workplace that establishes a new standard for corporate headquarters, one that prioritizes worker well-being, environmental stewardship and public accessibility. The state-of-the art campus represents a multibillion-dollar investment in associate experience environmental leadership and community development, featuring mass timber construction, smart building technology, offices designed to be powered by renewable energy and seamless integration with Downtown Bentonville. The phased opening approach will continue throughout 2025, with the inaugural celebration marking the …

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construction and designfranchise developmentgreen newsNewsrestaurants

Just Salad Opens First-Ever Drive-Thru Location

by Katie Lee

New York City — Just Salad has opened its first-ever drive-thru location, marking a major milestone in the brand’s mission to bring healthy food options to more communities. Located in Livingston, N.J., in The Shoppes at the Livingston Circle, this store is the first of multiple Just Salad drive-thru locations expected to open throughout 2025. “This new location reflects our belief that fast food can be redefined — it can be fresh, it can be sustainable, and it can still be convenient,” says Nick Kenner, founder and CEO at Just …

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Betco to Acquire Environmental Management Assets from BiOWiSH Technologies

by Katie Lee

Bowling Green, Ohio — Specialty chemical and equipment manufacturer Betco® Corporation has entered into a binding acquisition agreement for key environmental management intellectual property and clients from BiOWiSH Technologies, Inc., serving the hydrocarbon remediation, odor control, waste management, surface and wastewater treatment industries. This acquisition, pending customary closing conditions and adjustments, marks Betco’s third in the bioaugmentation space under its wholly owned subsidiary, EnviroZyme®. As a world leader in microbial biotechnology, EnviroZyme specializes in end-to-end manufacturing of sustainable solutions for diverse environmental, water and waste treatment applications. Headquartered in Cincinnati, …

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energy managementgreen newsHVAC/RIndustry Voicessoftware/technologyvendors

Growing Grocery

by Katie Lee

— By Tony Atti, Ph.D. — How omnichannel can unlock and accelerate growth in the grocery sector — and can save retailers billions of dollars.  In recent years, the promise of omnichannel for grocers loomed on the horizon — a concept that felt like a future problem, not necessarily a problem that demanded immediate attention. The pandemic changed all of that and forced the need for a functioning omnichannel front and center, placing that need squarely on the shoulders of logistics managers. Major grocers answered. In fact, online grocery orders …

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