Las Vegas — Blending East Coast tradition and Las Vegas flair, Junior’s Restaurant and Bakery, a Brooklyn, N.Y.-based eatery famed for its cheesecakes and classic diner menu, opened its first location in the Western U.S. at Resorts World Las Vegas (RWLV) on Feb. 28, 2024 in Las Vegas.
The 300-seat venue is a culinary time capsule where classic New York meets contemporary Las Vegas. The menu features New York and Brooklyn comfort food dishes ranging from classic New York deli sandwiches piled high, famous 10 oz. steakburgers, salads, jumbo half-pound hot dogs, fresh seafood and a full-service bar. There will also be Junior’s world-renowned cheesecakes.
“Hitting the jackpot doesn’t get sweeter than this,” says Alan Rosen, third-generation owner of Junior’s. “We’re beyond thrilled to bring a slice of Brooklyn to the West Coast, nestled right here at RWLV in the vibrant heart of Las Vegas. My grandfather and father loved coming here, so it’s a dream to share our family’s legacy and the cheesecake that has charmed New Yorkers for decades with new friends and fans.”
Since the 1950s, Junior’s Restaurant and Bakery in Brooklyn, N.Y., has been famous for great food, great fun, great service and, of course, the World’s Most Famous Cheesecake. For more information, visit www.juniorscheesecake.com.
Resorts World Las Vegas opened on the Las Vegas Strip in 2021, developed by Genting Berhad, a publicly traded Malaysian corporation registered with the Nevada Gaming Commission. The $4.3 billion resort is dedicated to providing guests with a one-of-a-kind luxury experience. In a partnership with Hilton Hotels & Resorts, Resorts World Las Vegas integrates three of Hilton’s premium brands into its resort campus. The curated retail collection features designer and boutique shops, a 27,000-square-foot spa and wellness center, over 50 food and beverage offerings from across the globe and more. For more information, visit www.rwlasvegas.com.
SOURCE: Junior’s