Dallas — Pollo Campero, the world’s largest Latin chicken restaurant brand, is expanding in Texas with the opening of three new restaurants in Houston. The first opened this week. Two others are slated to open in first quarter 2017 and will bring the total number of Pollo Campero restaurants in the Bayou City to eight.
The Houston openings are a part of Pollo Campero’s goal to double the number of its U.S. restaurants in 3 years. “Houston has always been an important city for Pollo Campero,” says Tim Pulido, president and CEO of Pollo Campero International. “We are thrilled to be adding our first restaurant on Houston’s southeast side.”
Pollo Campero first opened as a tiny, family-owned restaurant in Guatemala in 1971. There are more than 350 Pollo Campero restaurants around the world and Campero is accelerating growth. For more information, visit Campero.com.
SOURCE: Pollo Campero