Charlotte, N.C. — Clean Juice, the first and only national USDA-certified organic juice bar franchise and quick-service restaurant, has demonstrated another quarter of impressive guest count and sales growth.
“Despite these record-breaking successes and forward-moving gains, we still feel as if we are just getting started, and we’re certainly not stopping,” says Landon Eckles, CEO, Clean Juice. “As cold weather and early sunsets encroach, and we spend more time celebrating the holiday season with our family and friends — and that typically revolves around food — Clean Juice remains focused on making Q4 2021 our best 4th quarter yet.”
Reporting YTD numbers, including Q3, the organic fast-casual brand posted a 27% same-store (SS) guest count with same-store average ticket price eclipsing $18. In Q3 alone, same-store sales (SSS) increased 17% compared to Q3/2020 with a 21% guest count increase. Clean Juice attributes these successes to the cornerstone values of its brand alongside laser focus on excellent customer service and the rollout of several new menu items from center-of-the-plate items to seasonal favorites, which is lauded by the brand’s loyal guests.
Clean Juice began its pivot away from its original “organic juice bar” label with the introduction of organic soups and wraps in 2020. The category expansion supports the brand’s shift into a QSR organic eatery (and organic juice bar) positioning.
Landon and Kat Eckles started Clean Juice® in 2016 as the first and only USDA-certified organic juice bar franchise. For more information, visit www.cleanjuice.com and www.cleanjuicefranchising.com.
SOURCE: Clean Juice