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For the Common Good

5 obstacles to overcome for more effective retail and restaurant operations.

By Casey Rue

Behind every successful retail or restaurant business is an operations and management team whose focus is to diligently and proactively oversee its daily (orderly) operations. Yet at virtually any moment, issues can arise that require immediate and focused attention to ensure the continuity of the business and successful customer satisfaction.

A major roof leak causing product damage, a flooded parking lot blocking access, pest control issues scaring away customers or a malfunctioning HVAC system in the middle of summer can have a major impact on the image of the business and also on its bottom line. For businesses operating space, whether a retail center or freestanding, these can be the most important issues of the day — ahead of their general business operations. When these issues reach catastrophic proportions, they result in lost revenues, lost productivity and can even jeopardize the business itself.

While these teams must be adept and resourceful at handling and resolving each of these situations, and a whole litany of others, they must also be able to handle routine, daily requests and issues. And while many of these issues can be resolved internally, there are also many that require external intervention from property managers, landlords and third-party vendors.

In operating as effectively as possible — handling the highly-charged and very visible issues as well as managing the business in normal conditions — operators, property managers and landlords must first overcome a variety of obstacles. An inability to overcome these obstacles will not only hamper their ability to handle the crisis du jour, it will make it virtually impossible to establish an operational platform that will allow it to grow, expand and be profitable.

Among some of the greatest obstacles to overcome include:

Let’s explore these obstacles to successful property management operations further:

The roles of operators and managers are so important given that their work and effectiveness impacts so many—from the relationships and overall perception of customers, to the on-going working relationships between operators, to property managers and landlords, to attracting and retaining the best and most reliable service providers with whom they interact.

In today’s world, the ability to overcome obstacles is based in part by an individual’s own drive and determination, but largely by the tools and resources that are made available to help them take their efforts to the next level. Increasingly, but perhaps not quickly enough, firms are recognizing and identifying ways in which innovation, technologies, best practices and professional experiences can pave the way for effective solutions.

As new technologies are discovered, and solutions created, those responsible for managing retail and restaurant properties must carefully evaluate the offerings to ensure that they are helping to overcome more obstacles than they are creating.

 

— Casey Rue is the CEO and founder of Common Areas. Rue, a former retail shopping center developer and property manager, founded Common Areas to bring clarity to the management and maintenance process by offering tenants and operators, managers of properties and facilities, and the service businesses that maintain them (landscaping, plumbing, security, janitorial, etc.) an easy-to-use software that allows all parties to work together in one virtual space. For more information, email salesinquiry@commonareas.com.

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