Los Angeles — Kitchen United, the virtual restaurant center for innovative brands building off-premise through pickup and delivery, has signed lease agreements for kitchen centers in Columbus, Ohio, and Atlanta. Both locations are expected to open spring 2019 and are part of the company’s significant national expansion plan aimed to support the dramatic, consumer driven shift toward off-premise food consumption.
operations
Atlanta — GPS Hospitality, one the nation’s largest franchisees of BURGER KING® and Popeyes® Louisiana Kitchen restaurants, has promoted Mike Kovac to senior vice president of operations. Previously, he was vice president of operations, where he achieved consecutive yearly sales increases.
Dallas — Boston’s Pizza Restaurant & Sports Bar, a national casual dining brand, has named two franchise industry veterans to its leadership team. Ryan Reeves will assume the role of vice president of sales, and Adam Garner will become vice president of operations.
Saint Louis Park, Minn. — To demonstrate the effectiveness of its loss prevention and labor efficiency solution in Taco Bell franchises, Delaget analyzed key operational metrics of high-adoption users of the software as compared to Taco Bell franchisees not using the software. The results indicate a significant improvement in key metrics tied to loss, as well as substantial soft-cost savings.
Mooresville, N.C. — Lowe’s Companies, Inc. has named Donald E. Frieson as executive vice president, supply chain, effective August 8, 2018. He will be responsible for the company’s distribution centers, logistics, global sourcing, transportation and delivery services. Frieson will report to Marvin R. Ellison, president and CEO.
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