San Diego — Jack in the Box Inc. has introduced its new off-premise-only restaurant prototype with the opening of a new location in Tulsa, Okla. The new prototype was designed to meet the continued increasing demand for drive-thru service and digital ordering. At only 1,350 square feet, the restaurant features a double y-lane drive-thru, a walk-up window for ordering, dual assembly kitchens and a dedicated pickup window for mobile and third-party delivery orders.
The goal of the new prototype is to reduce buildout costs by around 20%, while also increasing real estate flexibility. The new model is designed for freestanding locations, but can be adapted to fit in a variety of spaces such as convenience stores, travel plazas and end-cap locations.
“The introduction of this new prototype is a huge boost to our nationwide growth efforts,” says Tim Linderman, chief franchise and corporate development officer for Jack in the Box. “With the benefits of increased drive-thru efficiency and streamlined operations, this new model makes the Jack in the Box franchise opportunity more appealing for customers and franchisees alike.”
For more information, visit www.JackInTheBoxFranchising.com.
SOURCE: Jack in the Box Inc.