Manasquan, N.J. — Jersey Mike’s Subs opened at Los Angeles International Airport (LAX) on November 6, 2018. Operated by Crews, the new Jersey Mike’s restaurant is located in the Terminal 2 Dining Terrace.
This is the third airport location opened by the sub franchise in recent months. A restaurant opened at Washington Dulles International Airport (IAD) in August and another opened at Charlotte Douglas International Airport (CLT) in September.
“We are excited to partner with the Crews family and the entire team at LAX to provide Jersey Mike’s authentic fresh sliced/fresh grilled sub sandwiches to travelers at the airport,” says Phil Capozzi, vice president of non-traditional development, Jersey Mike’s Franchise Systems, Inc. “Everyone at Crews shares our commitment to operational excellence, exceptional customer service and giving.”
Other Jersey Mike’s airport locations include: McCarran International Airport in Las Vegas, Newark Liberty International Airport in New Jersey, Hartsfield-Jackson Atlanta International Airport, and Orlando International Airport.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. For more information, visit www.jerseymikes.com.
Crews is an Airport Concessions Disadvantaged Business Enterprise (ACDBE) operating company with 31 food & beverage and retail locations spread between four of U.S.’s top 30 airports across the country. Crews’ current operations are located at Hartsfield-Jackson Atlanta International (ATL), Los Angeles International Airport (LAX), Washington Dulles International Airport (IAD) and Ronald Reagan Washington National Airport (DCA).
SOURCE: Jersey Mike’s