nontraditional development

Fayetteville, Ark. — Slim Chickens, a leader in the “better chicken” segment of fast-casual restaurants, has enjoyed organic growth since taking the brand from co-founder Tom Gordon’s garage to its first location 2 miles from the University of Arkansas in 2003. Now, as Slim Chickens has grown to more than 75 locations in 14 states (as well as the United Kingdom and Kuwait), the brand has expanded its growth strategy to non-traditional locations.

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