Atlanta — Savi Provisions, neighborhood destination for locally-sourced gourmet foods, fine wines and spirits, is opening a new store in Hartsfield-Jackson Atlanta International Airport at Concourse B. Located in the former Café Intermezzo space, this location will be operated by Crews Airport Concessions Operating Company. It is slated to open in mid-September.
Founded in 2009 by Paul Nair, Savi Provisions aims to provide its airport customers the same high-end, affordable and healthy market experience as offered to its neighborhood locations, while fulfilling hasty travelers’ need for convenience and efficiency.
“It’s no secret that finding high-quality food on-the-go can be challenging, especially while traveling. We are looking forward to enhancing the travel experience for guests of the Atlanta airport with this new store, and the space to provide travelers with fresh, gourmet offerings in Concourse B,” says Nair.
Founded in 1972, Crews is an award-winning and internationally recognized, minority-owned airport concessions operating company based in Atlanta. Crews owns and operates 34 food & beverage and retail locations in Atlanta (ATL), Los Angeles (LAX), Dulles International (IAD) and Reagan National (DCA) airports.
The new Savi location in Atlanta airport will be a part of the Savi Franchise System.
For more information, visit www.saviprovisions.com.
SOURCE: Savi Provisions