Denver — Snooze Eatery has named Amy Hom chief operating officer, effective Sept. 28. With more than two decades of restaurant and hospitality experience, Hom has led operations for some of the industry’s most recognized brands.
At Snooze, Hom will lead restaurant operations and work closely with field leaders and teams across the organization to elevate hospitality, strengthen operational accountability and ensure restaurants have the tools and support to deliver an exceptional guest experience. Her appointment represents an intentional investment in experienced operational leadership.
“Amy understands that great restaurant operations start with great people and ultimately show up in the guest experience,” says Josh Kern, CEO of Snooze. “She knows how to create accountability and operational discipline while developing leaders and protecting what makes a brand special. That combination is incredibly important for Snooze. As we look ahead, Amy will help us raise the bar on hospitality and execution while staying true to the culture and experience our Snoozers and guests love.”
Hom joins Snooze after serving as chief operating officer of Barcelona Wine Bar, following leadership roles with Bluestone Lane, REEF, sweetgreen, Red Robin, Wolfgang Puck Catering and California Pizza Kitchen.
Snooze Eatery is a breakfast and brunch restaurant founded in Denver in 2006, with nearly 70 locations nationwide. For more information, visit www.snoozeeatery.com.
SOURCE: Snooze Eatery