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sweetgreen Rebrands to Reimagine the Future of Fast Food

Los Angelessweetgreen, the mission-driven restaurant brand serving healthy food at scale, introduces a new brand identity to reimagine fast food and speak to future generations about the importance of what they eat.

The goal was to create a flexible, sustainable design system that both reflects the culture of local communities and works at scale. With this rebrand, sweetgreen aims to be a positive force on the food system by focusing on the following areas:

 

 

 

“At sweetgreen, we create experiences that connect food and culture together and we want this brand identity to help reimagine what the fast-food industry looks like in the years to come,” says Nathaniel Ru, co-founder and chief brand officer.

Earlier this year, sweetgreen announced its fully operational in-house agency led by Thomas Wilder, executive creative director. To develop the new branding, sweetgreen worked with COLLINS, the San Francisco- and New York-based strategy and design consultancy. Together they spent the past year evolving the brand and implementing it across its physical store design and signage systems, marketing, advertising, social channels, digital products, packaging and team member uniforms experiences.

Guests began seeing the new visual identity in late May. Over the next few years, sweetgreen aims to implement the new design at its 120+ restaurant locations across the country. For more information, visit www.sweetgreen.com.

 

 

SOURCE: sweetgreen

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