Charlotte, N.C. — Brixx Wood Fired Pizza + Craft Bar has appointed a new senior leadership team as it positions itself for sustained growth and profitability under the leadership of its newly appointed president, Scott Isaacs.
Isaacs steps into the role as president after serving as the company’s senior vice president of operations. Having spent 25 years at Darden Restaurants and 5 years in an executive leadership role at Romacorp, Isaacs brings a wealth of knowledge about the restaurant industry to the Brixx organization.
Rocky Tradd joins the Brixx senior leadership team as the vice president of sales and development. Formerly the international regional vice president of operations of Twin Peaks Restaurants, Tradd will oversee the rapid expansion of the Brixx Franchise Systems. Bill Edwards will assume the role of vice president of finance. Rounding out the newly established senior leadership team will be Richard Shinault as the vice president of culinary and purchasing.
Brixx Wood Fired Pizza + Craft Bar is a casual dining restaurant owned by New South Pizza, Inc. and Brixx Franchise Systems. Founded in Charlotte, N.C., Brixx has expanded its footprint to North Carolina, South Carolina, Tennessee and Virginia. For more information, visit www.brixxpizza.com.
SOURCE: Brixx Wood Fired Pizza + Craft Bar