Spartanburg, S.C. — Denny’s has announced its commitment to the Pathways to Black Franchise Ownership program created by the Multicultural Foodservice & Hospitality Alliance (MFHA). Denny’s and MFHA have enjoyed a successful 25-year alliance and, as a new Pathways to Black Franchise Ownership partner, Denny’s will help MFHA reach its goal of creating 100 Black-owned franchises by 2023.
The Pathways to Black Franchise Ownership program aims to make systemic change and drive greater wealth in the Black community by empowering African American entrepreneurs to operate high-performing franchise businesses. Research from the U.S. Census Bureau and the International Franchise Association shows that African Americans make up only 8% of franchise business owners, and, together, Denny’s and MFHA will work to close that gap by providing participants with specialized training, coaching, mentoring and other support to help them open both single and/or multi-unit franchise businesses.
Joining Pathways marks another chapter in Denny’s long-standing commitment to diversity, equity and inclusion. Since 1993, Denny’s has invested more than $2 billion in underrepresented suppliers, including hiring minority-owned small business operators and entrepreneurs as consultants.
“At Denny’s, diversity, equity and inclusion are key components of our business strategy and that includes every part of our organization from our board of directors to our franchisee association,” says Denny’s CEO John Miller. “Our expanded partnership with MFHA will help close the ownership gap for Black business owners and bring new faces and fresh thinking to Denny’s. We’re humbled to be able to create more opportunities for Black business owners who are historically underrepresented in the restaurant industry.”
Denny’s Corporation is the franchisor and operator of one of America’s largest franchised full-service restaurant chains, based on the number of restaurants. As of March 30, 2022, Denny’s had 1,643 franchised, licensed and company restaurants around the world including 153 restaurants in Canada, Puerto Rico, Mexico, the Philippines, New Zealand, Honduras, the United Arab Emirates, Costa Rica, Guam, Guatemala, El Salvador, Indonesia and the United Kingdom. For more information, visit www.dennys.com.
The Multicultural Foodservice & Hospitality Alliance (MFHA) is dedicated to advancing diversity, equity and inclusion (DEI) across the restaurant, foodservice and hospitality industry. Founded by Gerry Fernandez in 1996, MFHA serves as a leading resource for companies large and small seeking to improve DEI across their organization and to become culturally competent. As a non-profit 501(c)(3), MFHA is also affiliated with the National Restaurant Association Educational Foundation (NRAEF), the non-profit arm of the National Restaurant Association.
SOURCE: Denny’s