Thursday, April 25, 2024
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kitchen equipmentNewsrestaurantsvendors

IBEX Names Business Development Manager

by Katie Lee

Glenview, Ill. — IBEX, an ITW Food Equipment Group brand, has recently named Lisa Tyler as business development manager. She has more than 20 years of foodservice experience. In this new role, Tyler will be responsible for strategy, implementation and management of all business development activities for IBEX. She will develop new relationships with prospective customers and seek out existing customers who could benefit from using the first of its kind rapid-cook oven. She will develop product mix, programs and services to increase sales volumes. “As IBEX becomes more well-known, …

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franchise developmentNewsrestaurants

Denny’s Joins “Pathways” Program to Support Black Franchise Ownership

by Katie Lee

Spartanburg, S.C. — Denny’s has announced its commitment to the Pathways to Black Franchise Ownership program created by the Multicultural Foodservice & Hospitality Alliance (MFHA). Denny’s and MFHA have enjoyed a successful 25-year alliance and, as a new Pathways to Black Franchise Ownership partner, Denny’s will help MFHA reach its goal of creating 100 Black-owned franchises by 2023. The Pathways to Black Franchise Ownership program aims to make systemic change and drive greater wealth in the Black community by empowering African American entrepreneurs to operate high-performing franchise businesses. Research from …

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Industry Voicesrestaurants

Legal Considerations for Restaurants Following the Biden Vaccine Mandate

by Katie Lee

Like broader society, the restaurant industry must contend with the 3-way collision of economic reality, medical ethics and societal health concerns. More specifically, on September 9, 2021, President Biden issued an executive order requiring COVID-19 vaccinations for federal employees. As part of the order, the U.S. Department of Labor was instructed to require all employers with more than 100 employees to mandate vaccinations or require its employees to undergo weekly COVID-19 testing. The restaurant industry has been forced to contend with innumerable, and often times confusing, municipal and state government …

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Newspeoplerestaurants

Freddy’s Frozen Custard & Steakburgers Names New Chief Experience Officer

by Katie Lee

Wichita, Kan. — One of Freddy’s Frozen Custard & Steakburgers’ co-founders, Scott Redler, has been appointed to the new role of chief experience officer (CXO). In 2002, Redler co-founded Freddy’s alongside business partners, Bill and Randy Simon. With 45 years of industry experience, Redler spent the last 19 years serving as COO of Freddy’s. The creation of this new role follows Freddy’s recent acquisition by private equity firm Thompson Street Capital Partners in March 2021. “Who better than Scott to continue the work of providing our guests with a truly …

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facilities managementkitchen equipmentNewsrestaurantssoftware/technologyvendors

Restaurant Tech Disruptor 86 Repairs Raises $2 Million to Optimize R&M

by Katie Lee

Chicago — 86 Repairs, an innovative platform that streamlines and optimizes equipment repair and maintenance for restaurants, has closed a $2 million round of seed funding from multiple investors. The investment will be used to accelerate the company’s aggressive growth and product development, which offers collective intelligence and robust data insights previously untapped in the foodservice equipment and supply industry. “86 Repairs harnesses the power of technology to create a real and innovative solution for the restaurant industry. We’re impressed with 86’s ability to tackle R&M and other back-of-house pain …

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Newsrestaurantsvendors

Uber Eats Expands Efforts to Support U.S. & Canada Restaurant Industry

by Katie Lee

San Francisco — Uber Eats has announced efforts to support independent restaurant owners and operators as the hospitality industry faces unprecedented challenges amidst the COVID-19 state of emergency. “We know the coming weeks will be challenging ones for many small business owners, and we want to help restaurants focus on food, not finances,” says Janelle Sallenave, head of Uber Eats for the U.S. and Canada. “That’s why we’re working to drive increased demand to more than 100,000 independent restaurants across the U.S. and Canada through free delivery and marketing efforts.” …

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