Campbell, Calif. — TOGO’S Sandwiches, a beloved West Coast sandwich chain, has reaffirmed Glenn Lunde as its chief executive officer. Lunde’s leadership has been instrumental in strengthening the brand’s position in the competitive fast-casual market, and he will continue driving the company’s growth and strategic direction.
With Lunde at the helm, TOGO’S will advance several key priorities in the years ahead. These include enhancing loyalty programs, expanding digital and delivery capabilities and driving continued franchise growth. He will collaborate closely with the leadership team and franchise partners to ensure TOGO’S remains aligned with evolving consumer preferences while staying true to its brand promise. Additional initiatives will include new menu offerings and entry into new markets.
“TOGO’S is a brand I’m proud to serve, and I am honored to resume leading as we build on our strong foundation to meet the needs of our guests and franchise partners,” says Lunde. “Our focus is on bringing fresh ideas to the table, from creative menu innovation to stronger digital engagement and smart growth strategies. Together, we’ll ensure TOGO’S continues to stand out as a brand that delivers quality, value and memorable experiences.”
During his tenure, Lunde has been vital to TOGO’S success, guiding operational improvements, expanding the company’s footprint and strengthening its reputation for quality and community connection. His leadership has enabled TOGO’S to adapt to changing market dynamics while maintaining its core values. Looking ahead, Lunde is committed to delivering meaningful value to guests, franchise partners and stakeholders alike.
“The board of directors has full confidence in Glenn’s leadership as we continue to execute our long term strategy,” says Steve Diverio of Southfield Mezzanine. “His steady vision and deep understanding of our brand make him the ideal person to guide TOGO’S through its next chapter of innovation and growth.”
TOGO’S Sandwiches was founded in 1971 in San Jose, Calif. For more than five decades, TOGO’S has upheld its dedication to delivering high-quality, fresh ingredients and outstanding customer service. Today it has more than 170 locations open or under development across Arizona, California, Nevada, Oregon and Washington. For more information, visit www.togos.com.
SOURCE: TOGO’S