Dallas — Cauldron Ice Cream, the rapidly growing California-based scoop shop known for its made-to-order nitrogen ice cream, opened its first Texas location on March 2, 2019 in Dallas.
“The quality, taste and unforgettable customer experience that Cauldron Ice Cream offers is unlike anything we have seen or experienced in Dallas,” says franchisee Sonya Ali. “As a foodie haven, Dallas is the perfect location for this first scoop shop. We’re excited to expand and bring our passion for unique, creative flavors to the rest of the Lone Star State.”
The Dallas location is the first to open in the Texas area under Cauldron Dallas Group, a franchise collective. The group is exploring prospective locations for the second Cauldron Ice Cream store to open in the greater Dallas area by the end of the year, with plans to open a total of five locations in the next two years.
Despite only joining the scene in 2015, Cauldron Ice Cream quickly made a splash. The concept’s small batch flavors include a mixture of unique mainstays, like Earl Grey Lavender, Milk and Cereal, and H20 Rose, while also offering seasonally rotating flavors. The ice cream is served as traditional or rose-shaped scoops in Cauldron Ice Cream’s signature OG Puffle Cone, an egg-based waffle cone inspired by a popular Hong Kong street snack.
Cauldron Ice Cream currently operates locations in the California cities of Santa Ana, Artesia, Glendale, Pasadena, Temple City, Chino Hills and Irvine, with more than 20 units coming to Canada, Texas and California. For more information, visit www.cauldronicecream.com.
Cauldron Ice Cream is partnered with Fransmart as its exclusive franchise development partner to grow the brand. Fransmart’s current and past franchise development portfolio brands have opened more than 5,000 restaurants in 45 states and 35 countries. For more information, visit www.fransmart.com.
SOURCE: Cauldron Ice Cream