Redding, Calif. — Black Bear Diner, a leading full-service family dining concept known for its cabin-themed dining experience, has appointed Art Kilmer as chief operations officer (COO), replacing Jeff Guido, who retired on Aug. 14. This strategic hire underscores the company’s commitment to operational excellence and positions Black Bear Diner for continued expansion.
Kilmer brings over two decades of restaurant industry experience, most recently serving as COO for P.F. Chang’s for 6 years, where he was responsible for more than 200 domestic restaurants and worked with more than 95 international and airport franchises. His experience overseeing operations, supply chain, training and development, culinary innovation, marketing and franchise development brings comprehensive understanding to his current role at Black Bear Diner.
“We’re thrilled to welcome Art Kilmer to the Black Bear Diner family. Art’s extensive experience, his leadership and his proven track record in driving operational excellence align perfectly with our growth strategy,” says Anita Adams, CEO of Black Bear Diner. “His passion for the restaurant industry and commitment to exceptional guest experiences make him an ideal fit for our team as we continue to expand and serve more communities.”
With 160 locations across the United States, including its newest additions in Texas, Black Bear Diner maintains its commitment to expansion and serving local communities. Kilmer’s expertise in operations positions the company to enhance its operational efficiencies while preserving the warm, community-oriented atmosphere that guests love.
Black Bear Diner is a fast-growing franchise with 160 diners in 13 states. Founded in 1995 in Mt. Shasta, Calif., Black Bear Diner brings home-style comfort food classics, exceptional guest service and a unique cabin-theme to the dining experience. For more information, visit www.blackbeardiner.com.
SOURCE: Black Bear Diner