Bloomin’ Brands Names New President of Bonefish Grill

Tampa, Fla. — Bloomin’ Brands, Inc. has promoted Michael Healy to president of Bonefish Grill. The 12-year-veteran of the company will be responsible for long term sustainable growth for more than 180 restaurants across the U.S. Prior to joining Bloomin’ Brands in 2009, Healy was with Circuit City.

“Michael’s proven leadership to develop and implement strategic plans that facilitate growth will benefit the Bonefish brand,” says David Deno, chief executive officer of Bloomin’ Brands. “He brings with him a breadth of knowledge gained from cross-functional experience across our brands and support teams.”

Healy joined Bloomin’ Brands in 2009 as the director of strategic finance. He was promoted and served in various roles including vice president of development and strategic analytics and chief financial officer for Outback Steakhouse, where he helped develop and execute the brand’s strategy, including leading the rollout of delivery in 2018. Healy also served as senior vice president and chief global supply chain officer with additional responsibility for brand strategy for the casual dining portfolio.

Prior to joining Bloomin’ Brands, he served in various leadership positions in corporate planning, finance and analytics at Circuit City.

Bloomin’ Brands, Inc. is one of the largest casual dining restaurant companies whose four founder-inspired brands include Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill and Fleming’s Prime Steakhouse and Wine Bar. The company owns and operates more than 1,450 restaurants in 47 states, Guam and 20 countries, some of which are franchise locations. For more information, visit www.bloominbrands.com.

 

 

SOURCE: Bloomin’ Brands, Inc.

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