Charlotte, N.C. — Bojangles has named senior restaurant executive David Whitaker as its new chief operating officer. He will join Bojangles on May 2, succeeding Brian Unger, who is retiring after 3 years at Bojangles and a career in the restaurant business that spans four decades.
“I can’t say enough about Brian’s contributions to Bojangles,” says Jose Armario, CEO of the Southern food chain known for its chicken, biscuits and legendary tea. “He represents the very best in our industry and has helped our company navigate the past few years with outstanding leadership and dedication. We wish him all the best in his retirement.”
Whitaker brings over 35 years of experience as a strategic operator and systems implementation expert for major industry players, including Bloomin’ Brands, Wendy’s and Arby’s. He began his career as an hourly team member working for local fast-casual chain Papa Gino’s based in Dedham, Mass., and worked through the ranks into executive leadership roles. Prior to Bojangles, Whitaker spent 7 years at Inspire Brands, most recently as senior vice president for Arby’s largest division, supporting 300 corporate locations and more than 1,000 franchise units spanning the Southeast to northwestern continental U.S.
“We are thrilled to welcome David to Bojangles. His leadership experience, extensive operational knowledge and successful track record working with franchisees are all substantial assets for our team and the Bojangles brand,” Armario says. “David brings a wide base of experience leading Operations and Ops Services functions for multiple brands — inside and outside of the QSR category that will be essential to ensuring Bojangles is keeping up with our customers’ expectations and making excellent operations a priority in all our restaurants.”
Bojangles, Inc. was founded in 1977 in Charlotte, N.C. Currently, Bojangles has approximately 760 system-wide restaurants in 14 states. For more information, visit www.bojangles.com.
SOURCE: Bojangles, Inc.