Bojangles’® Targets Mid-Atlantic Region For Expansion

by Katie Lee

Charlotte, N.C. — Bojangles’, Inc. is actively seeking to grow the Bojangles’ brand in the Mid-Atlantic region, to include Delaware and the eastern shore of Maryland.

“While Bojangles’ has incredible brand familiarity throughout the Southeast, we find that more and more people across the Mid-Atlantic crave our great tasting, freshly-made food,” says Randy Icard, Bojangles’ vice president of franchise development. “As we plan our next growth phase, we look forward to beginning our search for enthusiastic potential franchisees to lead Bojangles’ expansion into Delaware and the eastern shore of Maryland.”

This announcement comes as the company has been actively expanding its footprint to the North, recently signing development agreements to grow the brand in markets such as Virginia’s Chesapeake Bay area, Washington, D.C. and the Lehigh Valley region in Pennsylvania.

Recently, Bojangles’ invested in the development of a dynamic new restaurant design, which will bring a modern ambiance to complement its freshly-made, high-quality food and restaurant hospitality. Learn more about the new design here.

Founded in 1977 in Charlotte, N.C., Bojangles’ has approximately 728 system-wide restaurants, of which 314 are company-operated and 414 are franchised restaurants, primarily located in the Southeastern United States. For more information, visit

SOURCE: Bojangles’

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