Dallas — Bonchon, a global leader in Korean Fried Chicken, is expanding to Puerto Rico. The company signed a 6-unit deal with a new franchise partner with the first restaurant slated to open in late 2026.
“We’re thrilled to expand into a new market with strong demand for Korean cuisine and a trusted, experienced partner,” says Suzie Tsai, CEO, Bonchon. “As Korean food continues to gain global popularity, Puerto Rico presents an exciting opportunity for Bonchon to introduce our signature Korean Fried Chicken. Through our turnkey franchise program, we’re committed to equipping our partners with the tools and support they need to succeed.”
Increasingly, Bonchon is attracting multi-unit, multi-brand operators looking to add a distinctive Korean chicken concept to their portfolios.
New Puerto Rico franchise partner Erick Muro is an experienced restaurateur who was first introduced to Bonchon when his teenage daughter discovered social media love around the brand. They visited established Bonchon restaurants in the U.S., and Muro and his family have since joined the ranks of Bonchon superfans.
Bonchon is bringing its latest restaurant prototype to Puerto Rico, offering guests a full-service dining experience and modern design. Launched in 2025, this innovative concept combines elevated aesthetics with operational efficiency featuring a streamlined kitchen optimized for dine-in, takeout and delivery, ensuring speed and convenience without compromising quality. Guests will enjoy a contemporary Korean-inspired atmosphere, upgraded food presentation and an enhanced service model.
Bonchon also released its U.S. priority expansion markets for 2026, including Chicago, Kansas City, Omaha and San Antonio.
South Korea-born Bonchon, which translates as “my hometown,” was established in the United States in 2006. Bonchon currently operates more than 150 stores across the U.S. and nearly 500 restaurants worldwide. For more information, visit www.bonchon.com and www.franchising.bonchon.com.
SOURCE: Bonchon